Download or read book Temperature Moisture and Relative Humidity of Stored Tobacco Classic Reprint written by Dana P. Childs and published by Forgotten Books. This book was released on 2018-09-12 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Temperature, Moisture, and Relative Humidity of Stored Tobacco Flue cured tobacco is aged for a minimum of 2 or 3 years. During this period, the tobacco mellows, develops a characteristic aroma and color, and improves in burning quality. Despite the many years that have passed since producers first began aging tobacco, the amount of published data on the temperature and moisture of the commodity during storage is meager. While in storage, tobacco is subject to attack by insects. To better understand the ecology of insects that attack tobacco, we obtained data on out? Side and warehouse temperatures and relative humidities, and on the effects of these factors on temperature and moisture of tobacco in storage. These data were obtained during 1967 from a tobacco warehouse in Wilson, N. C. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Temperature Moisture and Relative Humidity of Stored Tobacco written by Dana P. Childs and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Temperature and Moisture on the Carbon Dioxide Production of Fermenting Pennsylvania Cigar Leaf Tobacco Classic Reprint written by Theodore Stephen Polansky and published by Forgotten Books. This book was released on 2017-10-28 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Effect of Temperature and Moisture on the Carbon Dioxide Production of Fermenting Pennsylvania Cigar-Leaf Tobacco A series of moisture variations were run against a constant temperature and results were recorded on the data sheet. The change in. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Effect of Temperature and Relative Humidity During and After Curing Upon the Quality of White Burley Tobacco written by Robert Newell Jeffrey and published by . This book was released on 1940 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tobacco Abstracts written by and published by . This book was released on 1990 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Curing and Fermentation of Cigar Leaf Tobacco Classic Reprint written by Oscar Loew and published by Forgotten Books. This book was released on 2017-09-17 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Curing and Fermentation of Cigar Leaf Tobacco Considerable variation has been found in the total nitrogen content 01 the fresh leaves, as well as in the amido nitrogen content of the cured leaves. The amount of the former may vary in American, Greek, and German tobaccos from 2, 3, or 4 per cent to 8 per cent of the dry leaf. One-third of this and even more can turn into amido compounds in the curing process. Regulation of heat and. Moisture - Further changes, relating to color and navor, -set in with the death of the cells. However, it requires a most judicious regulation of the moisture, temperature, and ventila 'tion of the barn where the tobacco leaves are hung up to obtain those changes which characterize cured tobacco of a superior quality. This curing process may last four weeks or even much longer.2 When the weather is too dry all the chemical changes in the leaves come to a pre mature stop, but on the other hand when it is too moist the danger of mold development arises. In the former case the barns must be eventually kept closed and water introduced, while in the latter case careful application of heat may be resorted to. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Effect of Temperature and Relative Humidity During and After Curing Upon the Quality of White Burley Tobacco written by Robert Newell Jeffrey and published by . This book was released on 1940 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Woodworker written by and published by . This book was released on 1996-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Woodworker magazine, A New Track Media publication, has been the premier publication for woodworkers all across America for 25 years. We are committed to providing woodworkers like you with the most accurate and up-to-date plans and information -- including new ideas, product and tool reviews, workshop tips and much, much more.
Download or read book Interior Graphic Standards written by Corky Binggeli and published by John Wiley & Sons. This book was released on 2010-12-14 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of the definitive reference for interior architecture and interior design professionals With this completely updated encore to its highly welcomed debut, Interior Graphic Standards, Second Edition secures its place as the comprehensive resource for interior architects and designers. Thousands of detail drawings and carefully researched text by experts in the field guide readers in the design of interior spaces that perform as well as delight. Including all-new material on computer technologies and design practices influencing contemporary interior design projects, Interior Graphic Standards, Second Edition makes it easy for designers to stay current with recent trends. This new edition includes: Expanded coverage of residential design; interior material energy use and environmental impact; and historic preservation and adaptive reuse Updated coverage of sustainable design, eco-friendly materials, interior design, and ADA Accessibility Guidelines Recent developments in commercial design and construction; basic building construction types and their impact on interiors; and commercial and residential renovation for smaller projects An essential guide for today’s fact-paced and competitive building environment, Interior Graphic Standards, Second Edition is a critical reference tool for all professionals who are involved with building and designing beautiful, responsive, and enduring interior spaces.
Download or read book A Guide to the Preventive Conservation of Photograph Collections written by Bertrand Lavédrine and published by Getty Publications. This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A resource for the photographic conservator, conservation scientist, curator, as well as professional collector, this volume synthesizes both the masses of research that has been completed to date and the international standards that have been established on the subject.
Download or read book The Complete Mediterranean Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-12-27 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America’s Test Kitchen makes it easy to eat healthy, with over 500 kitchen-tested recipes from across the Mediterranean. Inside: Beyond Greece & Italy: You’ll find a deeper variety of dishes from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco Build Your Plate, Mediterranean Style: Learn to build meals that put the focus on the healthiest food first. You'll find large, plant-forward chapters devoted to Beans and to Vegetables, and more space is devoted to Seafood than to Poultry and Meat Mediterranean Mainstays: Detailed information on wholesome ingredients found in every supermarket is included throughout the book, from olive oil to whole grains, spice blends, plus a variety of seafood. Guides to meal planning, entertaining, and pantry building are also included Quick & Healthy: Many recipes are ready in 45 minutes or less—perfect for busy weeknights Nutrition First: Not only does every recipe have nutritional guidelines, but we also set specific nutritional goals (e.g. every fish recipe is less than 750 calories, with fewer than 8.5g of saturated fat) Need a house-warming gift? Get The Complete Mediterranean Cookbook Gift Edition, in a gorgeous keepsake hardcover edition Love your Instant Pot? Check out ATK’s Mediterranean Instant Pot Want to build your repertoire even further? Try More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
Download or read book Smokeless Tobacco and Some Tobacco specific N nitrosamines written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by World Health Organization. This book was released on 2007 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighty-ninth volume of the IARC Monographs is the third and last of a series on tobacco-related agents. Volume 83 reported on the carcinogenicity of tobacco smoke and involuntary smoking (second-hand smoke or environmental tobacco smoke) (IARC 2004a). Volume 85 summarized the evidence on the carcinogenic risk of chewing betel quid with and without tobacco (IARC 2004b). That volume explored the variety of products chewed in South Asia and other parts of the word that contain areca nut in combination with other ingredients, often including tobacco. In this eighty-ninth volume, the carcinogenic risks associated with the use of smokeless tobacco, including chewing tobacco and snuff, are considered in a first monograph. The second monograph reviews some tobacco-specific nitrosamines. These agents were evaluated earlier in Volume 37 of the Monographs (IARC 1985) and information gathered since that time has been summarized and evaluated.
Download or read book Thriving in Aridity written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-30 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unveil the secrets of a life less ordinary with "Thriving in Aridity"—the quintessential guide for transforming barren landscapes into bountiful homesteads. This compelling guidebook is your ultimate companion as you navigate the unique challenges and captivating wonders of homesteading in arid environments. "Thriving in Aridity" illuminates your journey with an immersive exploration of desert living, inviting you into a world where the rolling dunes and sun-scorched vistas hold untapped potential. Discover how the parched Earth yields nourishing fruit, how the unforgiving sun can power your oasis, and how the whispers of the wind guide you towards self-reliance and sustainability. From the philosophical foundations that reshape urban dwellers into desert visionaries to practical strategies for soil cultivation and water conservation, this eBook stands as a beacon of ingenuity for those who dare to dream. Learn how to read the intricate patterns of the seasons, anticipate environmental challenges, and sync your homestead operations with the rhythm of the desert. Harness the power of techniques that have withstood the test of time, coupled with innovative approaches tailored for modern homesteaders. Delve into chapters that meticulously discuss the intricacies of water wisdom, energy solutions, and crop cultivation, ensuring every drop and every ray of sunlight is a step towards abundance. "Nurturing life in the desert is not simply a means to survive but to thrive," teaches "Thriving in Aridity." Learn about raising desert-adapted livestock, utilizing alternative building materials, and constructing homes that stand resilient against the tides of extreme weather. But the journey does not end there; the eBook guides you through the aspects of community building, financial planning in a desert economy, and fostering a homestead that educates and grows with your family. With a focus on legal know-how, tech integration, mental resilience, and the arts, this guidebook is not merely an instructional manual—it's a lens through which you'll view the harsh desert as a canvas rich with possibility. As you venture into the last chapters, unite conservation with innovation, laying the groundwork for a future where homesteading is not a footstep in the sand, but a lasting legacy on the land. Embark on a journey of transformation. Let "Thriving in Aridity" be your guide, and watch as your arid acreage blooms into the homestead of your wildest dreams.
Download or read book Principles of Environmental Physics written by John Monteith and published by Butterworth-Heinemann. This book was released on 1990-02-15 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and up-dated edition of a highly successful textbook.
Download or read book Retail Tobacconist written by and published by . This book was released on 1921 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Predicting Crop Water Requirements written by J. Doorenbos and published by . This book was released on 1975 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calculation of crop evapotranspiration; Selection of crop coeficient; Calculation of field irrigation requirements.
Download or read book Water Activity in Foods written by Gustavo V. Barbosa-Cánovas and published by John Wiley & Sons. This book was released on 2020-05-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
