Download or read book Temperature in Relation to Quality of Sweetcorn written by Neil E. Stevens and published by . This book was released on 1919 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Temperature in Relation to Quality of Sweet corn written by Neil Everett 1887- [From Ol Stevens and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific study on the effects of temperature on the quality of sweetcorn, with practical recommendations for growers and distributors. Featuring detailed research and analysis, this book is an essential reference for anyone involved in the cultivation or sale of sweetcorn. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Study of the Influence of Temperature on Quality of Sweet Corn when Held for Marketing written by Elsie Maybelle Friebel and published by . This book was released on 1932 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Duration of Storage and Temperature on the Quality of Sweet Corn written by Edward K. Bender and published by . This book was released on 1950 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Temperature in Relation to Quality of Sweetcorn written by Neil E Stevens and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Report written by Iowa State Horticultural Society and published by . This book was released on 1919 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Transactions of affiliated societies.
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1925 with total page 1736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Color Atlas of Postharvest Quality of Fruits and Vegetables written by Maria Cecilia do Nascimento Nunes and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
Download or read book Refrigeration Engineering written by and published by . This book was released on 1951 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.
Download or read book Technical Bulletin written by and published by . This book was released on 1932 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate and Man written by United States. Dept. of Agriculture and published by . This book was released on 1941 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by United States. Bureau of Plant Industry, Soils, and Agricultural Engineering and published by . This book was released on 1936 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1953 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contributions from Iowa Corn Research Institute written by Iowa Corn Research Institute and published by . This book was released on 1941 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Download or read book Quality and Preservation of Vegetables written by Michael Eskin and published by CRC Press. This book was released on 2021-05-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Download or read book Report of the Chief of the Bureau of Plant Industry written by Plant Industry Bureau and published by . This book was released on with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
