Download or read book Tecnolog a de los vinos blancos written by TULLIO DE ROSA and published by Mundi-Prensa Libros. This book was released on 1998 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: La obra "Tecnología de los vinos blancos" del profesor Tullio De Rosa es un verdadero tratado de enología, que aun haciendo una particular referencia a los vinos blancos, aborda los problemas fundamentales de la vinificación y de la estabilización en relación a la composición de la materia prima, a los posibles diagramas de trabajo y a la vista de las características de los productos que se desea obtener. El amplio tratado enológico no descuida el examen particularizado de los fenómenos en juego, refiriéndose a los oportunos conocimientos de química, bioquímica y química-física. Un amplio y actualizado tratado de enología que contribuirá notablemente a enriquecer los conocimientos y los medios para aproximarse siempre más a la concreta realización de la "enotecnia racional" que deber ser objetivo constante de nuestros operadores enológicos: la lectura atenta del libro, con toda consciencia, puede aconsejarse también a los técnicos que se ocupan exclusivamente de la producción de vinos tintos. (Presentación del Prof. Luciano Usseglio-Tomasset)
Download or read book Tecnologia moderna de los vinos blancos y en especial de los vinos de cava written by José María Vidal-Barraquer and published by . This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2021-09-21 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines
Download or read book Influencia de la tecnolog a de fabricaci n y conservaci n en la calidad del vino blanco de las variedades Arinto y Vital written by Julio Rosales Arosa and published by . This book was released on 1996 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology Driven Business Innovation written by Rim El Khoury and published by Springer Nature. This book was released on 2024 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: This book aims to provide a comprehensive understanding of the interplay between technology and business and its implications for future growth and innovation. In today's rapidly changing world, technology plays a crucial role in shaping the business landscape. Advancements in artificial intelligence, blockchain, data analytics, and automation have revolutionized how organizations operate, compete, and achieve success. Understanding the profound impact of technology on business is vital for entrepreneurs, managers, policymakers, and academics alike. This book aims to explore the connection between technology and business, highlighting its importance in driving transformative changes across various industries. We welcome scholars, researchers, and practitioners to share their expertise and insights in this exciting endeavor. This book captures the essence of exploring the dynamic relationship between technology and business, emphasizing the potential for innovation and growth. It conveys the idea of embracing the transformative power of technology within the business realm and the opportunities it presents for unleashing new ideas and strategies. By delving into various aspects such as emerging technologies, business strategies, innovation, and ethical considerations, it aims to provide a comprehensive understanding of the symbiotic relationship between technology and business. It offers insights into the integration of technology into decision-making processes, the transformative impact on different industries, and strategies for leveraging technology to drive organizational growth and sustainability. Furthermore, the book highlights real-world case studies, explores emerging trends, and discusses the ethical and social implications of technology adoption in the business context. It serves as a valuable resource for entrepreneurs, managers, policymakers, academics, and anyone interested in understanding and harnessing the potential of technology for business success. This book aims to be a valuable resource for individuals interested in the transformative power of technology in the business realm. By compiling a collection of insightful chapters, it offers readers a diverse range of perspectives, frameworks, and case studies that shed light on the complexities and opportunities associated with technology-driven business environments
Download or read book La influencia de la tecnolog a de la vinificaci n en la microbiolog a y el desarrollo de la fermentaci n alcoh lica written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: La tecnología de elaboración de vinos blancos implica una serie de ventajas y desventajas. Para paliar los posibles efectos negativos del empleo de esta tecnología se han desarrollado una serie de recursos aplicables para asegurar el correcto desarrollo de la fermentación. Esta Tesis Doctoral estudia la incidencia de la utilización de estos recursos en la selección natural de cepas de Saccharomyces cerevisiae que dirigen la fermentación, puesto que las características enológicas de los clones dominantes durante la fermentación influirán en el desarrollo de la misma y en las características del vino obtenido. Durante cinco campañas consecutivas, de 1994 a 1998, se realizaron diferentes elaboraciones partiendo de mosto blanco de la variedad Viura en la D.O. Ca. Rioja. Los sistemas de desfangado utilizados fueron desfangado estático y desfangado mediante filtro rotativo. Los recursos estudiados fueron: adición de materia nitrogenada (fosfato diamónico y un activador comercial con sulfato amónico), aireación (mediante inyección directa de oxígeno y mediante trasiegos), adición de factores de supervivencia (Ergosterol), adición de cortezas de levaduras y adición de sustancias con efecto soporte (celulosas con diferentes características físicas). Como resultados más interesantes cabe destacar que el método empleado en el desfangado de los mostos influyó en la distribución del factor killer y en la distribución de los clones de Saccharomyces cerevisiae. En condiciones problemáticas de fermentación (altas temperaturas o elevada presencia de clones no-Saccharomyces), las cortezas de levadura y una de las celulosas estudiadas mostraron cierta influencia sobre la distribución clonal. El desarrollo de la fermentación se vio favorecido por la adición de cortezas de levaduras y soporte inertes, la aireación y los factores de supervivencia, mientras la adición de materia nitrogenada supuso una mejora desigual.
Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Elsevier. This book was released on 2010-09-30 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies. Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews the impact of different technologies on wine quality Discusses yeast and fermentation management, enzymes and ageing on lees Considers issues surrounding wine sensory quality including cork taint and the impact of ageing on flavour deterioration
Download or read book White Wine Technology written by Antonio Morata and published by Elsevier. This book was released on 2021-09-22 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: White Wine Technology is a solutions-based approach to help address challenges in white wine production. The book explores emerging trends in modern enology, including molecular and instrumental tools for wine quality, analysis of modern approaches to juice extraction, control of oxidative processes, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. White Wine Technology focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its review of recent studies and technological advancements to improve grape maturity and production, control pH level, use emerging processing technologies, and utilize innovative biotools make this book essential to wine producers, researchers, practitioners, technologists, and students.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Chemistry and Chemical Technology written by Z. Sobecka and published by Elsevier. This book was released on 2013-09-24 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Chemistry and Chemical Technology presents approximately 12,000 terminologies wherein these terms and their corresponding equivalents have been checked in literature in each of the six languages, including English, Spanish, German, French, Polish, and Russian. Each separately numbered English term in this book refers to a distinct concept as determined from the existing literature of the subject. The entries in this book are arranged in alphabetical order of the English terms and are numbered consecutively. This book provides as well an index of English synonyms for chemical compounds, to which the reader should refer in case a wanted term cannot be found in the main text. This book is a valuable resource for chemists. Readers of foreign literature seeking the exact corresponding equivalent of a scientific expression will also find this book extremely useful.
Download or read book Tecnolog a del vino tinto written by Tullio De Rosa and published by . This book was released on 1988-07-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South American vineyards wineries wines written by and published by Ediciones Granica S.A.. This book was released on 2005 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anthocyanins written by Ronald E. Wrolstad and published by MDPI. This book was released on 2018-09-27 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Anthocyanins" that was published in Molecules
Download or read book Congreso Mundial de Tecnolog a de Alimentos 84 written by and published by . This book was released on 1985 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1950 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
