Download or read book Technical Mycology The Utilization of Micro Organisms in the Arts and Manufactures Part II Eumycetic Fermentation written by Franz Lafar and published by Read Books Ltd. This book was released on 2017-08-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to allied collections. Contents include: "General Morphology", "Chemical Composition of the Cell Membrane of Eumycetes", "Mineral Nutrient Materials", "Stimulative Influences-General Remarks on h the Enzymes of Eumycetes", "Morphology and Symptomatology of the Mucors", "Fermentation by Mucors", "The Use of Mucors in the Spirit Industry", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Download or read book Technical Mycology the Utilization of Micro organisms in the Arts and Manufactures Schizomycetic fermentation written by Franz Lafar and published by . This book was released on 1910 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Mycology the Utilization of Micro Organisms in the Arts and Manufactures written by Franz Lafar and published by Hardpress Publishing. This book was released on 2012-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Technical Mycology the Utilization of Micro organisms in the Arts and Manufactures written by Franz Lafar and published by . This book was released on 1911 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Light Railways at Home and Abroad written by William Henry Cole and published by . This book was released on 1899 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Photography Its History Processes Apparatus and Materials written by Alfred Brothers and published by . This book was released on 1899 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar Cane written by and published by . This book was released on 1898 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Miso and Its Near Relatives written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-05 with total page 2373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Download or read book History of Research on Soy Related Enzymes and Others 1802 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-12-11 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book The Uses of Life written by Robert Bud and published by Cambridge University Press. This book was released on 1994-05-27 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows, for the first time, how modern biotechnology grew out of this century's hopes for a new relationship between biology and engineering. Long before recombinant DNA, these promised a new kind of technology. By exploring the rich and surprisingly overlooked complex of prophesies, industrial and scientific development and government programs, the book sheds new light on the expectations now held for biotechnology. A world-wide view, covering developments, not just in America but also in Europe and Japan, uncovers surprising links. This makes possible a coherent story to supersede the historical notes which have been available until now. This first history of biotechnology provides a readable and challenging account that will appeal to anyone interested in the development of this key component of modern industry.
Download or read book Technical Mycology written by Franz Lafar and published by . This book was released on 1898 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Analyst written by and published by . This book was released on 1898 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1876-June 1954 include Proceedings of the society.
Download or read book A Text book on Steam and Steam Engines written by Andrew Jamieson and published by . This book was released on 1897 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Biotechnology written by Christoph Wittmann and published by John Wiley & Sons. This book was released on 2017-04-10 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest volume in the Advanced Biotechnology series provides an overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside describing tools for genetic and metabolic engineering for strain improvement, the authors also impart topical information on computational tools, safety aspects and industrial-scale production. Following an introduction to general concepts, historical developments and future technologies, the text goes on to cover multi-purpose bacterial cell factories, including those organisms that exploit anaerobic biosynthetic power. Further chapters deal with microbes used for the production of high-value natural compounds and those obtained from alternative raw material sources, concluding with eukaryotic workhorses.
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1903 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1899 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcohol Flows Across Cultures written by Waltraud Ernst and published by Routledge. This book was released on 2020-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book maps changing patterns of drinking. Emphasis is laid on the connected histories of different regions and populations across the globe regarding consumption patterns, government policies, economics and representations of alcohol and drinking. Its transnational perspective facilitates an understanding of the local and global factors that have had a bearing on alcohol consumption and legislation, especially on the emergence of particular styles of ‘drinking cultures’. The comparative approach helps to identify similarities, differences and crossovers between particular regions and pinpoint the parameters that shape alcohol consumption, policies, legal and illegal production, and popular perceptions. With a wide geographic range, the book explores plural drinking cultures within any one region, their association with specific social groups, and their continuities and changes in the wake of wider global, colonial and postcolonial economic, political and social constraints and exchanges.