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Book The Graduate School Abstracts of Theses

Download or read book The Graduate School Abstracts of Theses written by and published by . This book was released on 1943 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Producing and Dehydrating Sweet Potatoes for Livestock Feed

Download or read book Producing and Dehydrating Sweet Potatoes for Livestock Feed written by Frank Baker Cross and published by . This book was released on 1955 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agriculture Handbook

Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

Book Sweetpotato Culture and Diseases

Download or read book Sweetpotato Culture and Diseases written by Clarence Emil Steinbauer and published by . This book was released on 1971 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Yearbook of Agriculture

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1950 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crops in Peace and War

Download or read book Crops in Peace and War written by and published by . This book was released on 1951 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crops in Peace and War  the Yearbook of Agriculture  1950 1951

Download or read book Crops in Peace and War the Yearbook of Agriculture 1950 1951 written by United States. Department of Agriculture and published by . This book was released on 1951 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Improvement of Sweet Potato  Ipomoea Batatas  in Asia

Download or read book Improvement of Sweet Potato Ipomoea Batatas in Asia written by and published by International Potato Center. This book was released on 1989 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country and research reports on sweet potato; CIP research and transfer program; Present status and future prospects of sweet potatoes in Bangladesh; Sweet potato production and research in china; Sweet potato production, utilization and constrains in India; Sweet potato production, utilization, and research in Indonesia; Country report of LAO P.D.R. participants; Sweet potato cultivation in Malaysia: a country report; Country paper - papua New Guinea; Sweet potato research and development in the Philippines; The outline for sweet potato in Korea; Sweet potato in Thailand; The Sweet potato in Vietnam; Development and testing of an integrated pest management technique to control sweet potato weevil; Digestibility of sweet potato starch; Sweet potato breeding in Japan: its past, present and future; Recent studies on dry matter production physiology; Sweet potato adaptation studies at North Carolina State University; Nutritional aspects of sweet potato roots and leaves; Sweet potato research at the International Potato Center; Research activities in CIP on sweet potato virus diseases; In vitro sweet potato germplasm management; Strategies to develop sweet potatoes with weevil resistance in developing countries; Important nematode parasites of sweet potatoes and their management; Constraints to sweet potato production and use; Sweet potato production and consumption surveys: variability and varieties; CIP's program for human resources development through training; Workshop on sweet potato improvement in Asia: highlights of session presenting CIP sweet potato research programme.

Book Sweet Potato Products

    Book Details:
  • Author : John C. Bouwkamp
  • Publisher : CRC Press
  • Release : 2018-01-18
  • ISBN : 1351085484
  • Pages : 280 pages

Download or read book Sweet Potato Products written by John C. Bouwkamp and published by CRC Press. This book was released on 2018-01-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.

Book Advances in Food Research

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 2014-05-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Book Year Book of the Department of Agriculture of the State of South Carolina

Download or read book Year Book of the Department of Agriculture of the State of South Carolina written by South Carolina. Department of Agriculture and published by . This book was released on 1945 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Survey of Food and Nutrition Research in the United States

Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Book An Economic Study of the Dehydration of Sweet Potatoes for Feed in Louisiana

Download or read book An Economic Study of the Dehydration of Sweet Potatoes for Feed in Louisiana written by Marshall Earl Miller and published by . This book was released on 1949 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Survey of Food and Nutrition Research in the United States  1948 1949

Download or read book Survey of Food and Nutrition Research in the United States 1948 1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Vegetable Science and Technology

Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1998-03-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Book News for Farmer Cooperatives

Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1945 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sweet Potato

    Book Details:
  • Author : Jennifer A. Woolfe
  • Publisher : Cambridge University Press
  • Release : 1992-03-05
  • ISBN : 0521402956
  • Pages : 664 pages

Download or read book Sweet Potato written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1992-03-05 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.