Download or read book Seafood Leader written by and published by . This book was released on 1996 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Places Northwest written by Giselle Smith and published by Sasquatch Books. This book was released on 2004-10-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by local reviewers, Best Places guides let travelers in on the best a city or region has to offer. A listing in a Best Places guide is coveted. To receive one star is an honor. Four stars are extremely rare and guaranteed to be the cré me de la cré me. While other guides give travelers choices, Best Places distinguishes itself by providing readers with the absolute best choices and stands by its guides with a money-back guarantee. This new and updated edition of Best Places Northwest covers the Pacific Northwest from Whistler in British Columbia to Spokane to Oregon's Gold Beach and profiles the most exciting romantic getaways, weekend retreats, family vacations, and the best places to dine, stay, and play throughout the region. Conveniently organized by highways, Best Places Northwest also includes "Three-day Tours" and locater maps for every destination; entertaining essays on history and culture; and travel tips and information on special attractions. Whether a traveler is looking for a rustic retreat or romantic luxury, Best Places Northwest has something for every budget - and every place is independently researched and reviewed by local travel experts.
Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1993 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wildsam Field Guides Seattle written by Taylor Bruce and published by Wildsam. This book was released on 2020-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story-based travel guide for the best experience of Seattle.
Download or read book The Pacific Northwest Seafood Cookbook Salmon Crab Oysters and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Download or read book The Good Food Guide to Washington and Oregon written by Morgan Lane and published by . This book was released on 1992 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Digest Pacific Northwest Maritime Directory and World wide Shipping Guide written by and published by . This book was released on 1967 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Mammals Ashore written by Joseph R. Geraci and published by National Aquarium in Baltimore. This book was released on 2005 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive manual for understanding and carrying out marine mammal rescue activities for stranded seals, manatees, dolphins, whales, or sea otters.
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-02-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Download or read book Salty Snacks written by Cynthia Nims and published by Ten Speed Press. This book was released on 2012-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Download or read book Fodor s Oregon written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-05-26 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Gorgeous scenery, hip cities, and a growing wine and brewing scene make Oregon one of the top destinations for adventure and culture lovers alike. With Fodor's Oregon, travelers can successfully navigate the Pacific Coast's beautiful beaches and Portland's unique neighborhoods, while also enjoying Willamette's wineries and the hiking opportunities of the Cascade Mountain range. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · In-depth breakout features on whale-watching and top wineries · Major sights such as Cannon Beach, Columbia River Gorge, Columbia River Maritime Museum, Crater Lake National Park, High Desert Museum, Mt. Hood, Oregon Sand Dunes, Powell's Bookstore, and Willamette Valley Wine Country · Coverage of Portland, Oregon Coast, The Willamette Valley and Wine Country, The Columbia River Gorge and Mt. Hood, Central Oregon, Crater Lake National Park, Southern Oregon, Eastern Oregon Planning to focus your trip or see more of the region? Check out Fodor's travel guides to Portland and The Pacific Northwest.
Download or read book Merchant Vessels of the United States written by and published by . This book was released on 1948 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by CRC Press. This book was released on 2014-03-12 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies. New to this edition: 35 new chapters and 5 updated chapters A focus on state-of-the-art methodology Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins Regulatory changes Climate change evidence Expanded information on toxicology Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.
Download or read book Algal Toxins in Seafood and Drinking Water written by Ian R. Falconer and published by Elsevier. This book was released on 2012-12-02 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Download or read book Hutchinson s Washington and Georgetown Directory written by and published by . This book was released on 1910 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
