Download or read book Tate s Bake Shop Cookbook written by Kathleen King and published by Macmillan + ORM. This book was released on 2005-07-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

Download or read book Tate s Bake Shop Baking for Friends written by Kathleen King and published by Tates Bake Shop. This book was released on 2012-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: King shares delectable, easy-to-bake recipes from plump scones and muffins to gluten-free treats. She also presents time-saving tips, and shows you how to share in the bliss of gourmet baking.

Download or read book Kathleen s Bake Shop Cookbook written by Kathleen King and published by Macmillan. This book was released on 1990 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family's farm in eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen's Bake Ship in Southhampton, New York. The shop, now with an additional location in Manhattan, has become famous for its freshly baked, old-fashioned cookies, muffins, breads, pies, brownies, and cakes. The simple recipes collected here include such traditional favorites as Molasses Cookies, Lemon Bars, Peasant Bread, Buttermilk Biscuits, Peach Crumb Pie, Oat-Bran Muffins, Carrot Cake, Blueberry Buckle, Yellow Cake with Chocolate Icing, and, of course, unbeatable Chocolate Chip Cookies. Southhampton residents have enjoyed Kathleen's kitchen wizardry for nearly a decade. Now her best recipes are available to home bakers everywhere.

Download or read book The Perfect Cookie written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-08-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

Download or read book The Treats Truck Baking Book Enhanced written by Kim Ima and published by Harper Collins. This book was released on 2011-12-20 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. And don't miss her cooking playlist! Hi! My name is Kim (or the Treats Truck lady), and I love treats. I love them. A lot. And I’m very excited to share with you my favorite recipes for cookies, brownies, bars, cakes, pies, and specials from the truck. Mix and Match with your own touches as you wish! Bake for your friends and family! Neighbors! Coworkers! Classmates! Secret crush! Beloved great-aunt! (Or just for your own delight!) Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.

Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

Download or read book Tate s Bake Shop Cookbook written by Kathleen King and published by Macmillan. This book was released on 2005-07 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of "Kathleen's Bake Shop Cookbook" returns with a best-ever collection of simple, old-fashioned recipes for the home cook.

Download or read book Bake a Boo written by Zoe Berkeley and published by Spruce. This book was released on 2010 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: When she discovered that it was a gluten and dairy intolerance that were making her life a misery, Boo decided to find a way to cut out the bad stuff without sacrificing those sweet treats she had enjoyed since she was a child. Adapting those classic recipes for her own dietary needs, she found a way to indulge in delicious cakes, bakes and buns, all made from organic, locally sourced ingredients rather than chemical substitutes. A fashion designer by trade, Boo's cakes were such a hit with friends and family that she started selling them on her market stall, and before she knew it, a bakery was born. Combining her eye for vintage detail with her fond memories of her Granny's afternoon teas, Boo collected up her chintzy teapots, cups, saucers and doilies to create a hidden gem of a tea shop in the heart of North London. Boo's first cookery book, bake-a-boo includes 80 of the tea shop's most popular bakes, including her scrumptious High Tea menu, and many of the delicious gluten and dairy-free scones, cupcakes, cakes and tray bakes she serves at the shop and as part of the special themed parties she is famous for. Whether it's a baby's first birthday or a hen do with a twist, let bake-a-boo show you how to whip up the perfect spread for any occasion.

Download or read book Sprinkle with Murder written by Jenn McKinlay and published by Penguin. This book was released on 2010-03-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melanie Cooper and Angie DeLaura are finally living out their dream as the proud owners of the Fairy Tale Cupcakes bakery. But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

Download or read book Rosdahl s Textbook of Basic Nursing written by Caroline Rosdahl and published by Lippincott Williams & Wilkins. This book was released on 2021-08-24 with total page 4344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven approach preferred by LPN/LVN educators and students for more than 50 years, Rosdahl’s Textbook of Basic Nursing, 12th Edition, has been thoroughly revised and updated to equip today’s LPN/LVN students with the foundational knowledge and skills to confidently pass the NCLEX-PN® and deliver safe, effective care. This engaging, easy to read, highly visual text reflects up-to-date clinical practices and provides the perfect learning package to ensure understanding and help students confidently transition to clinical practice.

Download or read book Idea Makers written by Lowey Bundy Sichol and published by Chicago Review Press. This book was released on 2022-03-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurship can change your life—and even the world Idea Makers shares the incredible stories of 15 women who changed the world through their entrepreneurship. Author Lowey Bundy Sichol presents five industries that women are leading in recent years: food, fashion and clothing, health and beauty, science and technology, and education. Jenn Hyman brought couture fashion to everyday women with her idea to Rent the Runway. Morgan DeBaun supports Black journalists through Blavity. And Sandra Oh Lin is inspiring kids everywhere with KiwiCo activity boxes. Readers learn about how the women featured risked their early careers, gave up their salaries, and sometimes even went against the approval of their families to follow their passions and start their own businesses. Today, these women are modern leaders worth billions of dollars and employing tens of thousands of individuals. Young women today are embracing innovation and idea making, and the women profiled in Idea Makers will show them how that can change the world.

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book Tate s Bake Shop Baking with Kids written by Roger Priddy and published by Priddy Books. This book was released on 2012-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate's Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil's food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base so that it stand up by itself and pages that wipe clean, even after the messiest of baking sessions! A great fun book, packed full of tempting recipes which kids and adults will enjoy making, baking and of course eating together.

Download or read book Perfect Pies written by Michele Stuart and published by National Geographic Books. This book was released on 2011-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.

Download or read book Good Food written by Mary Cadogan and published by BBC Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success. From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

Download or read book The Gourmet Cookie Book written by Gourmet Magazine and published by Houghton Mifflin. This book was released on 2010 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.

Download or read book Cookie Dough Lover s Cookbook written by Lindsay Landis and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food blogger shares her signature egg-free, quick-prepare cookie dough while providing dozens of recipes for its use in cookies, cakes, and numerous confections and snacks--