Download or read book Tasting Asia Hardcover written by Giulio Ramsay and published by . This book was released on 2021-05-15 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get that apron out, clear the table, and choose the recipe of the day! Hardcover Edition Why is this Asian Recipe Cookbook such a Great Idea and a THOUGHTFUL gift? Includes Amazing Recipes from China, Japan, Vietnam, Korea, and Thailand. For beautiful Presentation Images which will introduce you to the Asian World. For the cooking-lovers: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Asian Cookbook special is: MORE than 70 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Getting the IDEAL GIFT for cooking lovers has never been simpler! Buy with confidence for your family, friends, or even for yourself, buy with joy, and buy "Tasting Asia".
Download or read book Taste Kitchen Asia written by Philli Armitage-Mattin and published by Robinson. This book was released on 2022-09-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing. Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.
Download or read book Tasting Asia written by Giulio Ramsay and published by . This book was released on 2021-04-23 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get that apron out, clear the table, and choose the recipe of the day! Why is this Asian Recipe Cookbook such a Great Idea and a THOUGHTFUL gift? Includes Amazing Recipes from China, Japan, Vietnam, Korea, and Thailand. For beautiful Presentation Images which will introduce you to the Asian World. For the cooking-lovers: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Asian Cookbook special is: MORE than 70 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you. Getting the IDEAL GIFT for cooking lovers has never been simpler! Buy with confidence for your family, friends, or even for yourself, buy with joy, and buy "Tasting Asia".
Download or read book Taste of Asia written by Steven Wheeler and published by . This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book C Book Co Tastes of Asia written by Cook Book Co and published by . This book was released on 2015-08-20 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant - but it just didn't work? Have you ever wondered how to get a stir-fry to taste just right? Tastes of Asia is the cookbook you need. Inside you'll discover some Asian favourites such as Spring Rolls,Peking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asia tocreate wonderful new tastes. Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forgetdelicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-havein every Australian kitchen. Part of the Cook Book Co series
Download or read book Asian Food written by Katarzyna Joanna Cwiertka and published by Psychology Press. This book was released on 2002 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
Download or read book The Flavors of Asia written by Pham Mai and published by DK Publishing (Dorling Kindersley). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook created from the Culinary Institute of America's "Worlds of Flavor" festival offers recipes for one hundred twenty-five Asian dishes.
Download or read book Taste of Asia written by and published by Trans Atlantic. This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: More popular than ever, oriental food is healthy, can be prepared very quickly and tastes wonderful. Combining some of the best recipes from Thai, Chinese and Indian cookery, 'Taste of Asia' gives a single, well-designed and easy to fillow source for your favourite spicy dishes.
Download or read book Asian Cuisines written by E. N. Anderson and published by Berkshire Publishing Group. This book was released on 2018-04-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
Download or read book Taste of Asia written by Sallie Morris and published by Southwater Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spices and aromatics, and fish, meat and poultry. Over 100 enticing, authentic dishes, are photographed in colour with step-by-step instructions.
Download or read book South East Asian Food written by Rosemary Brissenden and published by Hardie Grant Publishing. This book was released on 2003 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by . This book was released on 2014-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.
Download or read book The Taste of Asia written by and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.
Download or read book Taste of Asia written by Sallie Morris and published by . This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hip Asian Comfort Food written by Dennis Chan and published by . This book was released on 2009-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book To Asia With Love written by Hetty McKinnon and published by Plum. This book was released on 2020-09-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
