Download or read book More Taste Than Time written by Abby Mandel and published by Simon & Schuster. This book was released on 1988 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Abby Mandel, America's leading authority preparing four-star meals with the help of a food processor, comes the the ultimate cookbook for those whose tast may exceed their time for cooking. Illustrated.

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Download or read book A Taste of Time written by and published by . This book was released on 2021 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smak czasu written by Kujawska Szkoła Wyższa we Włocławku and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Download or read book Tastes of Time written by Chazy Presbyterian Church (Chazy, N.Y.). Friendship Club and published by . This book was released on 1993 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste Through Time written by and published by . This book was released on 1985 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Taste of Our Time written by and published by . This book was released on 1953 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Download or read book A Taste Through Time written by Woodruff Community Center. Cookbook Committee and published by . This book was released on 2005 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Taste in Time written by Long Beach Island Historical Association and published by . This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Home All New Most Requested Recipes written by Taste of Home and published by Simon and Schuster. This book was released on 2023-09-26 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the success of “Taste of Home Most Requested Recipes,” our Test Kitchen team knew it was time to create another stellar collection of 5-star dishes. Since thousands of home cooks share their all-time best with Taste of Home, it was easy to put together a brand-new cookbook. With All-New Most Requested Recipes, readers can indulge in 268 additional specialties (not found in the first book), sure to garner great reviews and requests for the recipes. These are the staples our favorite contributors go to when they’re creating a menu, planning a buffet or serving a jaw-dropping dessert. Need a dish to pass? Try any of these mouthwatering party contributions our readers rely on. They’re sure to steal the show. Inside, buyers will discover top-rated favorites from TasteofHome.com, contest winners and the most-requested recipes from our top contributors. Best of all, these family cooks share their kitchen secrets and heartwarming memories via interviews featured throughout the book, making this a book today’s home cooks will reach for time and again. • 260+ of our most-sought-after recipes • Top-rated dishes from TasteofHome.com, recipe contests and valued contributors • At-a-Glance icons that spotlight contest winning, slow cooker, air-fryer and Instant Pot recipes • Inspiring stories from today’s home cooks as well as how-to photos and timeless kitchen tips • Bonus chapter of menus perfect for entertaining all year long CHAPTERS Favorite Breakfasts Snacks & Appetizers Best-Shared Breads Soups & Sammies Popular Sides & Salads Beef & Poultry Dinners Pork & Other Entrees Seafood & Meatless Mains Cookies, Brownies & Bars Tasty Cakes & Pies Must-Try Desserts Bonus: Easy Entertaining

Download or read book The Taste of Time written by Sheng Tong Sun and published by . This book was released on 2014-11-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Missing Ingredient written by Jenny Linford and published by Particular Books. This book was released on 2018 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seconds - the immediacy of taste, the crafting of chocolate, the brevity of blanching. Minutes -the exactitude of eggs, a fishy on a dishy, the wasabi window. Hours - the beauty of the bain-marie, taking stock, the slowness of sourdough. Days - the smoking habit, use-by date, fasting and feasting. Weeks - in defence of hanging, crafting beer, the maturing of cheese. Months - a taste of honey, keeping fat, freezing. Years - perfecting Parmigiano-Reggiano, jam n jam n, the pleasures of port. The Missing Ingredientis about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of meat to the long investment of many food producers in fields and storehouses around the world. The result is a joyful account of the vital role of time in our culinary lives, and a book to savour.

Download or read book Eternal Tastes written by Filled Phyllo Triangle Sweet and published by Independently Published. This book was released on 2023-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the realm of culinary exploration, where flavors dance and ingredients weave tales of tradition, there exists a profound connection between literature and the art of cooking. ''Eternal Tastes'' beckons you into a gastronomic odyssey that draws inspiration from the timeless words of Russell Hoban in his celebrated novel, ''In Times Like These, People Will Live Forever.'' This cookbook isn't just a collection of recipes; it's a sensory homage to the enduring power of storytelling and the eternal nature of human experiences. Russell Hoban, a masterful wordsmith, transcends the boundaries of time and space in his literary masterpiece. His novel captures the essence of the human condition and the eternal yearning for a taste of immortality. In weaving the tapestry of his narrative, Hoban invites us to ponder life's eternal questions, and it is within these contemplative moments that ''Eternal Tastes'' finds its inspiration. Within these pages, embark on a culinary journey that mirrors the ebb and flow of life's infinite tapestry. From the first page to the last, each recipe unfolds as a chapter, a flavorful testament to the endurance of the human spirit. The number 99 is symbolic, representing the myriad ways in which we savor existence and commemorate our shared humanity through the universal language of food. The recipes within ''Eternal Tastes'' are more than just a guide to preparing meals; they are an exploration of the profound connections between the ingredients that grace our tables and the stories that shape our lives. As you delve into the rich array of dishes, you will discover a symphony of flavors inspired by the highs and lows, the joys and sorrows, and the timeless wisdom that echoes through Hoban's prose. Drawing inspiration from the novel's themes of resilience, love, and the cyclical nature of existence, this cookbook offers a diverse array of culinary creations. From hearty comfort foods that evoke a sense of nostalgia to innovative dishes that push the boundaries of traditional cooking, each recipe invites you to partake in a feast that transcends the ordinary and delves into the extraordinary. In the spirit of ''In Times Like These, People Will Live Forever, '' this cookbook invites you to savor the present while acknowledging the echoes of the past and the promises of the future. The recipes encapsulate the essence of endurance, celebrating the eternal bonds forged around the table and the nourishment that extends beyond the physical to touch the soul. As you embark on this culinary adventure, may ''Eternal Tastes'' be more than a cookbook-it is an invitation to savor the flavors of existence, to celebrate the eternal dance of life, and to embrace the idea that, indeed, in times like these, people will live forever.

Download or read book Tastes Like War written by Grace M. Cho and published by Feminist Press at CUNY. This book was released on 2021-05-18 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2021 This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness). Grace M. Cho grew up as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. They were one of few immigrants in a xenophobic small town during the Cold War, where identity was politicized by everyday details—language, cultural references, memories, and food. When Grace was fifteen, her dynamic mother experienced the onset of schizophrenia, a condition that would continue and evolve for the rest of her life. Part food memoir, part sociological investigation, Tastes Like War is a hybrid text about a daughter’s search through intimate and global history for the roots of her mother’s schizophrenia. In her mother’s final years, Grace learned to cook dishes from her parent’s childhood in order to invite the past into the present, and to hold space for her mother’s multiple voices at the table. And through careful listening over these shared meals, Grace discovered not only the things that broke the brilliant, complicated woman who raised her—but also the things that kept her alive. “An exquisite commemoration and a potent reclamation.” —Booklist (starred review) “A wrenching, powerful account of the long-term effects of the immigrant experience.” —Kirkus Reviews