Download or read book Mark Olive s Outback Caf written by Mark Olive and published by . This book was released on 2006 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Mark Olive has journeyed across Australia and collected many ideas using bush foods and combined them with international cuisines to create his own unusual recipes.
Download or read book A Taste of Australia written by Alistair McGuinness and published by Discover Your Tribe. This book was released on 2020-12-07 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Get out of the bloody water, mate. There's a tiger snake behind you!' Within seconds I was on the ledge, breathing hard as I caught sight of the creature. It looked to be a metre long, its banded stripes impossible to miss, as it moved silently across the pond with barely a ripple. As a newly arrived migrant, Alistair was keen to experience the people and places that make Australia one of the most sought-after holiday destinations on the planet -----and home to the world's cutest animal - the quokka - but also to some of the deadliest. In A Taste of Australia, the author explores the 'Lucky Country', from the top of Sydney Harbour Bridge to the hippy vibe of the east coast and the boom and bust of Kalgoorlie, where everyone in town knows the price of gold. Sometimes alone, or with family and friends, these escapades have taken him into the outback, foraging for bushtucker with Aboriginal guides. At other times he's travelled by campervan to Byron Bay and swam alongside turtles over untouched coral. Along the way he's stayed in remote mining camps and discovered a new way of working, where heat and dust are a way of life. If you enjoy getting off the beaten track, these bite-sized stories will inspire you to travel far and wide - and perhaps to experience a different kind of life. Don't forget to slip on a shirt, slop on the sunscreen, slap on a hat and slide on your sunglasses, before seeking a shady spot to enjoy each tale.
Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Download or read book Remember Muckadilla written by David Bowden and published by iUniverse. This book was released on 2012 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muckadilla Township is on the Warrego Highway about 40 kilometers from Roma in South Western Queensland. We trust that the insight given by many will benefit Present and Future Generations who appreciate the Characters who came to open up Mount Abundance Properties, Build the Railway, School and Businesses. Then enjoy each others company at Sporting Events. Barry Mc Mullen used to say, "Muckadilla Country is good enough to fatten a crowbar!" - We hope there will always be people who say with a chuckle, "I've been to Muckadilla - have you?"
Download or read book Taste of Victory Australian Destiny Book 3 written by Sandra Dengler and published by Baker Books. This book was released on 1989-09-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book 3 in the bestselling Australian Destiny Series Taste of Victory returns to the turbulent story of Cole Sloan and Smantha Connolly which began in the bestselling Code of Honor. Sloan's sugar plantation lies in ashes, and both must seek a new future. Turn-of-the-century Australia presented them with many choices and both would seek success in the Riverina, the heart of the wool industry, agriculture and forestry in Victoria and New South Wales. Sloan uses the money he can salvage from Sugerlea to open up a brokerage. Investing other people's money with no personal risk promises to be lucrative, Samantha soon finds work as a clerical assistant to the dock master at Echuca, and becomes the real business manager behind the operation. Meanwhile Samantha's sister, Linnet, has found her way to the University of Adelaide where she develops her music. All goes well until Sloan tries to use his friendship with Samantha to work a good deal moving wool and timber, despite her refusal to compromise. The problems that erupt for each character will ultimately push them toward personal victory or defeat. Will it be the taste of victory?
Download or read book Outback in Australia written by Kilroy Harris and published by . This book was released on 1919 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Girl s Guide to the Outback written by Jessica Kate and published by Thomas Nelson. This book was released on 2020-01-28 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How far will a girl go to win back a guy she can’t stand? This funny, sweet, and romantic story proves that opposites do attract—and that God has a sense of humor. Samuel Payton is a passionate youth pastor in Virginia, but below the surface, he’s still recovering from the blow of a failed business and insecurities he can’t shake. His coworker, start-up expert Kimberly Foster, is brilliant, fearless, and capable, but years of personal rejection have left her defensive and longing for a family. Two people have never been more at odds—or more attracted to one another. And every day at work, the sparks sure do fly. When Kimberly’s ambitious plans for Sam’s ministry butt up against his risk-averse nature, Sam decides that obligations to family trump his work for the church. He quits the ministry and heads home to Australia to help his sister, Jules, save her struggling farm. As Kimberly’s grand plans flounder, she is forced to face the truth: that no one can replace Sam. Together they strike up a deal: If Kimberly comes to work on Jules’s dairy farm and lends her business brains to their endeavor, then maybe—just maybe—Sam will reconsider his future with the church. As Kimberly tries her hand at Australian farm life, she learns more about herself than she could’ve ever expected. Meanwhile Sam is forced to re-evaluate this spunky woman he thought he already knew. As foes slowly morph into friends, they wonder if they might be something even more. But when disaster strikes the farm, will Sam find it within himself to take a risk that could lead to love? And will Kimberly trust God with her future? “Original, heartwarming, full of lovable characters amid a fast-paced plot. Romance readers will love the bicontinental adventure of a sassy, strong-willed woman going across the ocean to win back the Aussie man who holds the key to her career dreams—but also, as it turns out, so much more.” —Melissa Ferguson, author of The Dating Charade “Combining breathtaking realness, natural humor, and scorching romantic chemistry that leaps off the page, author Jessica Kate has given us a thoroughly modern tale about risk, acceptance, and the true meaning of home. Crackling with electricity and overflowing with heart, A Girl’s Guide to the Outback is one you won’t want to miss. Fair dinkum!” —Bethany Turner, award-winning author of The Secret Life of Sarah Hollenbeck and Wooing Cadie McCaffrey “A Girl's Guide to the Outback is as charming as it is hilarious! Jessica Kate’s fresh and unique voice is both humorous and endearing, leaving you no choice but to abandon all personal responsibilities so you can devour every page. This is one of those stories that leaves you looking around for the characters after you’ve finished reading, because they just had to be real.” —Betsy St. Amant, author of The Key to Love, coming October 2020 Contemporary inspirational romance novel Includes characters featured in Jessica Kate’s debut Love and Other Mistakes but can be read as a standalone Book length: 90,000 words Includes discussion questions for book clubs
Download or read book Stories of the Outback written by and published by Brolga Publishing. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australia Inspired Escapes and Culinary Journeys written by Gourmet Traveller and published by . This book was released on 2021-12-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet Traveller is proud to partner with Southern Crossings to present Australia- Inspired Escapes + Culinary Journeys. From Sapphire Freycinet in Tasmania to Longitude 131 in Uluru-Kata Tjuta, this luxury hardcover book will take readers on a journey across Australia, showcasing 21 of the country's most exclusive lodges and resorts, and feature a selection of chef recipes from each. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. They have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Australia's diverse landscapes and share the unique experiences to be found there. Designed to inspire new adventures, this book will give readers a taste of each property, featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen. The perfect gift for those awaiting their next adventure, Australia will also serve as a cherished souvenir for those who have experienced the magic of these properties.
Download or read book Australia written by Roff Martin Smith and published by Edizioni WhiteStar. This book was released on 2022-09-13T00:00:00+02:00 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Geographic Traveler guidebooks are in tune with the growing trend toward experiential travel. Each book provides inspiring photography, insider tips, and expert advice for a more authentic, enriching experience of the destination. These books serve a readership of active, discerning travelers, and supply information, historical context, and cultural interpretation not available online. The spectacular variety of landscapes that make Australia a unique continent attracts a growing number of visitors every year. With the invaluable experience of Roff Smith, award-winning journalist and writer, they can enjoy the most significant and authentic experiences. His profound knowledge of the Australian Outback makes him the ideal guide to accompany the reader from Sydney's famous Bondi Beach to Ayer's Rock, through the desert hinterland all the way to Western Australia and toward the colorful underwater scenery of the Great Barrier Reef. With its 175 photos and 30 detailed maps, the guide provides all the necessary tools to plan a trip to such a unique destination on the other side of the world. It takes readers to every corner of the country with information on Australia's history, food, and culture. Smith relies on the suggestions of local experts who recommend hotels and restaurants in all parts of the country and for all budgets. This guide offers all the information a traveler needs to have an unforgettable trip with unique experiences like dolphin watching off the western coast, hiking in the Outback desert, and scuba diving on the Great Barrier Reef.
Download or read book True to the Land written by Paul van Reyk and published by Reaktion Books. This book was released on 2021-10-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Download or read book The Cambridge History of Australian Literature written by Peter Pierce and published by Cambridge University Press. This book was released on 2009-09-17 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws on scholarship from leading figures in the field and spans Australian literary history from colonial origins, indigenous and migrant literatures, as well as representations of Asia and the Pacific and the role of literary culture in modern Australian society.
Download or read book Australia written by and published by Penguin. This book was released on 2010 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each information-packed page is splashed with enticing photographs of the people, animals, deserts, and ocean vistas that make the country Down Under famous the world over. Full-color maps and at-a-glance tables make it easy to sort through dining and accommodation choices.
Download or read book Delicious Australia written by William Donaldson and published by Magic Media ApS. This book was released on 2024-01-31 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it’s a hearty meat pie, a succulent seafood dish, or a comforting dessert, these delicious recipes embody the simplicity and deliciousness that define Australian home cooking.
Download or read book Exotic Cuts written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: ### Unlock the Secrets of the World's Most Exotic Meats with *Exotic Cuts*! Are you ready to embark on a culinary adventure that will excite your taste buds and broaden your gastronomic horizons? Welcome to *Exotic Cuts*, your ultimate guide to exploring the rich and diverse world of exotic meats. This eBook is designed for curious cooks and adventurous food enthusiasts who crave more than the ordinary. Dive deep into the nuances of exotic meats with our comprehensive guide. Discover the joy of culinary exploration with an introduction to understanding these unique cuts and the ethical considerations behind their consumption. Learn to source rare ingredients, equip your kitchen with the right tools, and master storage and handling techniques to ensure the best flavors and safety. Travel the globe from the comfort of your kitchen with detailed chapters on various exotic meats. Savor the mighty American bounty with bison, indulge in the prime selections of venison, or bask in the Tuscan treasures of wild boar. Explore the feathered game of ostrich and the desert delicacies of camel, and dont miss the Australian staples like kangaroo. Get a taste of French elegance with frog legs, enjoy Andean delights with guinea pig, and reach Himalayan heights with yak recipes. Nordic treats with reindeer and African plains feasts featuring eland await you. Experience aquatic adventures with crocodile and swamp cuisine with alligator. Refine your skills with chapters dedicated to cooking techniques, from grilling and smoking to slow cooking and sous-vide. Discover bold flavors through spices, marinades, and unique dry rubs. Learn to choose the right wine, craft sauces, and prepare complementary sides to elevate your meals. Finally, host an unforgettable exotic meat feast with expert tips on menu planning, décor, ambiance, and guest engagement. Reflect on your culinary journey, expanding your horizons and sharing your newfound knowledge and recipes. *Exotic Cuts* is more than just a cookbook; its a passport to a world of flavors that will leave you and your guests mesmerized. Start your adventure today and become a connoisseur of exotic taste experiences.
Download or read book Frontiers of Taste written by Zane Ma Rhea and published by Springer. This book was released on 2016-07-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate.
Download or read book DK Eyewitness Travel Guide Australia written by DK Publishing and published by Penguin. This book was released on 2012-04-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: New, expanded edition: the world's best full-color travel guides just got better. This volume in the award-winning Eyewitness Travel Guides series show Australia as it has never been shown before. With the help of this guide, you can explore the sites with 3-D cutaways, and get the inside scoop on the best restaurants, museums, shops markets, festivals, art, and more! Great maps and plenty of hotel and restaurant recommendations make sure your visit is fun and hassle-free.
