Download or read book Flavors of Empire written by Mark Padoongpatt and published by Univ of California Press. This book was released on 2017-09-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One night in Bangkok" : food and the everyday life of empire -- "Chasing the yum" : food procurement and early Thai Los Angeles -- Too hot to handle? restaurants and Thai American identity -- "More than a place of worship" : food festivals and Thai American suburban culture -- Thailand's "77th province" : culinary tourism in Thai Town

Download or read book Tastes of the Empire written by Jillian Azevedo and published by McFarland. This book was released on 2017-11-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.

Download or read book A Taste of Empire written by Jovanni Sy and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Empire is a wacky, one-chef, culinary exploration of global food domination and the conquest of our appetites.

Download or read book Food Culture in Colonial Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2011-05-03 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke. This book was released on 2019-06-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.

Download or read book A Thirst for Empire written by Erika Rappaport and published by Princeton University Press. This book was released on 2019-03-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.

Download or read book A Taste for Empire and Glory written by Philip Lawson and published by Routledge. This book was released on 2020-09-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decade and a half before his untimely death at 46, Philip Lawson had already achieved more than many historians. This posthumously published collection brings together his work on the British overseas expansion during the ’long’ 18th century and includes two previously unpublished essays. The first articles deal with general issues of approach and interpretation, with Canada and the thirteen colonies, and with India and the empire of tea. The final essays illustrate Anglo-Indian relations and the tea trade, showing the relationship between the establishment of Indian tea plantations, the growth of the tea trade, and the political and cultural impact of tea drinking on the British and their colonists. Taken together these studies make an outstanding contribution to the field, important to anyone interested in the history of Hanoverian Britain as an imperial power.

Download or read book Tastes Like War written by Grace M. Cho and published by Feminist Press at CUNY. This book was released on 2021-05-18 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2021 This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness). Grace M. Cho grew up as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. They were one of few immigrants in a xenophobic small town during the Cold War, where identity was politicized by everyday details—language, cultural references, memories, and food. When Grace was fifteen, her dynamic mother experienced the onset of schizophrenia, a condition that would continue and evolve for the rest of her life. Part food memoir, part sociological investigation, Tastes Like War is a hybrid text about a daughter’s search through intimate and global history for the roots of her mother’s schizophrenia. In her mother’s final years, Grace learned to cook dishes from her parent’s childhood in order to invite the past into the present, and to hold space for her mother’s multiple voices at the table. And through careful listening over these shared meals, Grace discovered not only the things that broke the brilliant, complicated woman who raised her—but also the things that kept her alive. “An exquisite commemoration and a potent reclamation.” —Booklist (starred review) “A wrenching, powerful account of the long-term effects of the immigrant experience.” —Kirkus Reviews

Download or read book Bourbon Empire written by Reid Mitenbuler and published by Penguin. This book was released on 2015-05-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.

Download or read book Empire Splendor written by Bernard Chevallier and published by Vendome Press. This book was released on 2008-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: France's Empire period, guided by the grand visions of the Emperor Napoleon, was one of the most sumptuous and creative epochs in French art, architecture, and decoration. By 1800, Neoclassical architects Percier and Fontaine had left an indelible mark on the Imperial residences and on the palatial homes of the country's leading families. The elegant decorative sensibility of this period reflected a nostalgia for the treasures of ancient Rome and Egypt and resulted in the creation of stunning, opulent interiors to match equally regal facades. Empire Splendor is a gorgeous photographic odyssey through France's most splendid Neoclassical residences, including extravagant chateaus, beautiful urban palaces, and Napoleon's official domiciles. Renowned curator Bernard Chevallier leads a detailed, room-by-room tour through the finest Empire antechambers, bedrooms, libraries, salons, and beyond. This is a captivating visual experience for historians, decorators, and art lovers alike.

Download or read book The Empire of the Senses written by Alexis Landau and published by Vintage. This book was released on 2016-02-09 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A San Francisco Chronicle Best Book of the Year The Empire of the Senses is an enthralling tale of love and war, duty and self-discovery. It begins in 1914 when Lev Perlmutter, an assimilated German Jew fighting in World War I, finds unexpected companionship on the Eastern Front; back at home, his wife Josephine embarks on a clandestine affair of her own. A decade later, during the heady, politically charged interwar years in Berlin, their children—one, a nascent Fascist struggling with his sexuality, the other a young woman entranced by the glitz and glamour of the Jazz Age—experience their own romantic awakenings. With a painter’s sensibility for the layered images that comprise our lives, this exquisite novel by Alexis Landau marks the emergence of a writer uniquely talented in bringing the past to the present.

Download or read book Empire of Booze written by Henry Jeffreys and published by Unbound Publishing. This book was released on 2016-11-03 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum and Mason Best Debut Drink Book Award 2017 From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world’s favourite alcoholic drinks came to be. Read about how we owe the champagne we drink today to seventeenth-century methods for making sparkling cider; how madeira and India Pale Ale became legendary for their ability to withstand the long, hot journeys to Britain’s burgeoning overseas territories; and why whisky became the familiar choice for weary empire builders who longed for home. Jeffreys traces the impact of alcohol on British culture and society: literature, science, philosophy and even religion have reflections in the bottom of a glass. Filled to the brim with fascinating trivia and recommendations for how to enjoy these drinks today, you could even drink along as you read... So, raise your glass to the Empire of Booze!

Download or read book Empire of Sand written by Tasha Suri and published by Orbit. This book was released on 2018-11-13 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Named one of TIME's Top 100 Fantasy Books Of All Time A nobleman's daughter with magic in her blood. An empire built on the dreams of enslaved gods. Empire of Sand is Tasha Suri's lush, dazzling, Mughal India-inspired debut fantasy. The Amrithi are outcasts; nomads descended of desert spirits, they are coveted and persecuted throughout the Ambhan Empire for the power in their blood. Mehr is the illegitimate daughter of an imperial governor and an exiled Amrithi mother she can barely remember, but whose face and magic she has inherited. When Mehr's power comes to the attention of the Emperor's most feared mystics, she must use every ounce of will, subtlety, and power she possesses to resist their cruel agenda. And should she fail, the gods themselves may awaken seeking vengeance. . . "An ode to the quiet, fierce strength of women. . .pure wonder." —Samantha Shannon, New York Times bestselling author of The Priory of the Orange Tree "Stunning and enthralling." —S. A. Chakraborty, USA Today bestselling author of The City of Brass "A darkly intricate, devastating, and utterly original story." —R. F. Kuang, award-winning author of the The Poppy War By Tasha Suri: The Books of Ambha duology Empire of Sand Realm of Ash The Burning Kingdoms trilogy The Jasmine Throne

Download or read book Twilight of the Empire written by Simon R. Green and published by Open Road Media. This book was released on 2018-05-01 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this trilogy set in the Deathstalker universe, the New York Times–bestselling author delivers “lots of action” and “exotic dangers” (Science Fiction Chronicle). Gathered here into a single volume, the novels in Simon R. Green’s Twilight of the Empire series take place before Owen Deathstalker’s rebellion in the same universe. An empire that once peacefully united galaxies in harmony is now rotten with corruption and ruled by a mad empress, threatened by outside alien invasion and violent internal rebellion. Against this background, “Green moves his plot at top speed” and delivers action-packed adventures set on three different worlds (Asimov’s Science Fiction Magazine). Mistworld: A rebel planet, cut off from the fruits of the Empire by a punishing blockade, Mistworld is a refuge for criminals, traitors, and exiles. Under a harsh medieval order, the strong rule, the weak perish, and everyone steals. A legendary Siren, possessed of terrible mental powers, Investigator Topaz is one of the few honest ones left. And when the Empire attempts to attack the psionic shield that protects Mistworld, she is the only one who can save them, whether they deserve it or not . . . Ghostworld: Ten years ago, the indigenous people of Unseeli rose up in rebellion against the Empire. Captain John Silence led the massacre that left the natives extinct and the planet uninhabited, except for the engineers who mine its invaluable metals. But when communication is abruptly cut off from the mining settlement, Captain Silence must return to find out what’s gone wrong—and confront the ghosts that still haunt his nightmares . . . Hellworld: Disgraced naval officer Scott Hunter is given a choice: get drummed out of the Imperial starfleet or join a suicide mission with the Hell Squad. One-way planetary scouts, the Hell Squad is made up of outcasts who explore new worlds for colonization. They survive or they die, but they never come back. Hunter leads a motley team of hard-nosed rebels to the volcano planet of Wolf IV, where they discover an ancient city and awaken a race of aliens. And now it’s kill or be killed . . .

Download or read book The Empire of Time written by David Wingrove and published by Random House. This book was released on 2014-04-03 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is only the war. Otto Behr is a German agent, fighting his Russian counterparts across three millennia, manipulating history for moments in time that can change everything. Only the remnants of two great nations stand and for Otto, the war is life itself, the last hope for his people. But in a world where realities shift and memory is never constant, nothing is certain, least of all the chance of a future with his Russian love...

Download or read book Tastes of Byzantium written by Andrew Dalby and published by Tauris Parke Paperbacks. This book was released on 2010-06-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the food and eating customs during the Byzantine Empire.