Download or read book Tastes of Anglo Saxon England written by Mary Savelli and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information about households, drinks, and cooking techniques. Following are forty-six recipes enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today.
Download or read book Taste written by Kate Colquhoun and published by A&C Black. This book was released on 2012-05-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Download or read book Food and Drink in Anglo Saxon England written by Debby Banham and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Anglo-Saxon society, judging by its literature, lay feasting and drinking but we know little about what Anglo-Saxons actually ate.
Download or read book Anglo Saxon Appetites written by Hugh Magennis and published by . This book was released on 1999 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the treatment of food and drink and eating and drinking, Food and Drink in Anglo-Saxon Britain focuses centrally on Old English poetry but also refers extensively to the prose and to texts in other early Germanic languages and in Latin.
Download or read book The Art of Anglo Saxon England written by Catherine E. Karkov and published by Boydell Press. This book was released on 2011 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a fresh appraisal of the art of Anglo-Saxon England, this text looks at its influence upon the creation of an identity as a nation.
Download or read book Anglo Saxon Attitudes written by Angus Wilson and published by Faber & Faber. This book was released on 2011-11-17 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Angus Wilson is one of the most enjoyable novelists of the 20th century... Anglo-Saxon Attitudes (1956) analyses a wide range of British society in a complicated plot that offers all the pleasures of detective fiction combined with a steady and humane insight.' Margaret Drabble First published in 1956, Anglo-Saxon Attitudes draws upon perhaps the most famous archaeological hoax in history: the 'Piltdown Man', finally exposed in 1953. The novel's protagonist is Gerald Middleton, professor of early medieval history and taciturn creature of habit. Separated from his Swedish wife, Gerald is increasingly conscious of his failings. Moreover, some years ago he was involved in an excavation that led to the discovery of a grotesque idol in the tomb of Bishop Eorpwald. The sole survivor of the original excavation party, Gerald harbours a potentially ruinous secret...
Download or read book Anglo Saxon England Volume 32 written by Michael Lapidge and published by Cambridge University Press. This book was released on 2004-07-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the centuries of its existence, Anglo-Saxon society was highly, if not widely, literate: it was a society the functioning of which depended very largely on the written word. All the essays in this volume throw light on the literacy of Anglo-Saxon England, from the writs which were used as the instruments of government from the eleventh century onwards, to the normative texts which regulated the lives of Benedictine monks and nuns, to the runes stamped on an Anglo-Saxon coin, to the pseudorunes which deliver the coded message of a man to his lover in a well-known Old English poem, to the mysterious writing on an amulet which was apparently worn by a religious for a personal protection from the devil. The usual comprehensive bibliography of the previous year's publications in all branches of Anglo-Saxon studies rounds off the book.
Download or read book The Forme of Cury a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Download or read book In Search of the Dark Ages written by Michael Wood and published by Random House. This book was released on 2015-05-14 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with the latest archaeological research new chapters on the most influential yet widely unrecognised people of the British isles, In Search of the Dark Ages illuminates the fascinating and mysterious centuries between the Romans and the Norman Conquest of 1066. In this new edition, Michael Wood vividly conjures some of the most important people in British history such as Hadrian, a Libyan refugee from the Arab conquests and arguably the most important person of African origin in British history, to Queen Boadicea, the leader of a terrible war of resistance against the Romans. Here too, warts and all, are the Saxon, Viking and Norman kings who laid the political foundations of England: Offa of Mercia, Alfred the Great, Athelstan, and William the Conqueror, whose victory at Hastings in 1066 marked the end of Anglo-Saxon England. Reflecting the latest historical, textual and archaeological research, this revised and updated edition of Michael Wood's classic book overturns preconceptions of the Dark Ages as a shadowy and brutal era, showing them to be a richly exciting and formative period in the history of Britain.
Download or read book Dress in Anglo Saxon England written by Gale R. Owen-Crocker and published by Boydell Press. This book was released on 2004 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid and detailed reconstruction of the costume worn in England before the arrival of the Norman conquerers.
Download or read book Elves in Anglo Saxon England written by Alaric Hall and published by . This book was released on 2007 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elves and elf-belief during the Anglo-Saxon period are reassessed in this lively and provocative study. Anglo-Saxon elves [Old English ælfe] are one of the best attested non-Christian beliefs in early medieval Europe, but current interpretations of the evidence derive directly from outdated nineteenth- and early twentieth-century scholarship. Integrating linguistic and textual approaches into an anthropologically-inspired framework, this book reassesses the full range of evidence. It traces continuities and changes in medieval non-Christian beliefs with a new degree of reliability, from pre-conversion times to the eleventh century and beyond, and uses comparative material from medieval Ireland and Scandinavia to argue for a dynamic relationship between beliefs and society. Inparticular, it interprets the cultural significance of elves as a cause of illness in medical texts, and provides new insights into the much-discussed Scandinavian magic of seidr. Elf-beliefs, moreover, were connected withAnglo-Saxon constructions of sex and gender; their changing nature provides a rare insight into a fascinating area of early medieval European culture. Shortlisted for the Katharine Briggs Folklore Award 2007 ALARIC HALL is a fellow of the Helsinki Collegium for Advanced Studies.
Download or read book Textual and Material Culture in Anglo Saxon England written by D. G. Scragg and published by DS Brewer. This book was released on 2003 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significant Anglo-Saxon papers, with postscripts, illustrate advances in knowledge of life and culture of pre-Conquest England. Thomas Northcote Toller, of the Bosworth-Toller Anglo-Saxon Dictionary, is one of the most influential but least known Anglo-Saxon scholars of the early twentieth century. The Centre for Anglo-Saxon Studies at Manchester, where Toller was the first professor of English Language, has an annual Toller lecture, delivered by an expert in the field of Anglo-Saxon Studies; this volume offers a selection from these lectures, brought together for the firsttime, and with supplementary material added by the authors to bring them up to date. They are complemented by the 2002 Toller Lecture, Peter Baker's study of Toller, commissioned specially for this book; and by new examinations ofToller's life and work, and his influence on the development of Old English lexicography. The volume is therefore both an epitome of the best scholarship in Anglo-Saxon studies of the last decade and a half, and a guide for the modern reader through the major advances in our knowledge of the life and culture of pre-Conquest England. , Contributors: RICHARD BAILEY, PETER BAKER, DABNEY ANDERSON BANKERT, JANET BATELY, GEORGE BROWN, ROBERTA FRANK, HELMUT GNEUSS, JOYCE HILL, DAVID A. HINTON, MICHAEL LAPIDGE, AUDREY MEANEY, KATHERINE O'BRIEN O'KEEFFE, JOANA PROUD, ALEXANDER RUMBLE.
Download or read book The Serpent Sword written by Matthew Harffy and published by Bloomsbury Publishing. This book was released on 2016-06-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'HISTORICAL FICTION DOESN'T GET MUCH BETTER THAN THIS' ANGUS DONALD AD 633 Beobrand is a young man with a shadowy past. As an outsider in the kingdom of Bernicia, he is compelled to join his brother, Octa, as a warrior in the household of King Edwin. He must learn to fight with sword and shield to defend the war-ravaged kingdoms of Northumbria. In a period of great upheaval for Dark Age Britain, all he finds is death and war. Men and women strive to seize control of their destinies in a time of despair, and the land is rife with danger as warlords vie for supremacy and dominion. Amongst the blood and the betrayals, Beobrand learns of his brother's near-certain murder. Inexperienced but ruthless, Beobrand must form his own allegiances and learn to fight as a warrior with sword and shield. Driven by a desire for vengeance and a relentless pursuit of his enemies, he faces challenges which transform him from a boy to a man who stands strong in the clamour and gore of the shieldwall. As he closes in on his kin's slayer, can Beobrand mete out the retribution he craves without sacrificing his honour... or even his soul? Praise for Matthew Harffy: 'Nothing less than superb... The tale is fast paced and violence lurks on every page' Historical Novel Society 'Beobrand is the warrior to follow' David Gilman 'A tale that rings like sword song in the reader's mind' Giles Kristian 'A brilliant characterization of a difficult hero in a dangerous time. Excellent!' Christian Cameron 'A terrific novel. It illuminates the Dark Ages like a bolt of lightning' Toby Clements 'Battles, treachery, revenge and a healthy dose of Dark Age adventure' Simon Turney 'Matthew Harffy tells a great story' Joanna Hickson 'Harffy's writing just gets better and better... He is really proving himself the rightful heir to Gemmell's crown' Jemahl Evans 'Harffy has a real winner on his hands... A genuinely superb novel' Steven McKay 'A breathtaking novel that sweeps the reader into a dark and dangerous world' Paul Fraser Collard
Download or read book Seven Centuries of English Cooking written by Maxime de La Falaise and published by Grove Press. This book was released on 1992 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.
Download or read book The Chinese Taste in Eighteenth Century England written by David Porter and published by Cambridge University Press. This book was released on 2010-11-11 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. David Porter analyzes the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop new interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
Download or read book Anglo Saxon England written by Lloyd and Jennifer Laing and published by Taylor & Francis. This book was released on 2023-08-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Saxon England (1979) takes the history and archaeology of Britain from the fifth century AD through to 1066, covering perhaps the most enigmatic period in British history, when post-Roman, native British and Continental influences amalgamated, in a manner often difficult to unravel. Drawing upon archaeology, history, literature, place-names and the results of the latest scientific methods, the authors show how the Anglo-Saxons built up a flourishing civilization, the foundation of English life, and have bequeathed their legacy to the English-speaking people of the New World.
Download or read book Anglo Saxon Food and Drink written by Ann Hagen and published by . This book was released on 2006 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information on the production, processing, distribution and consumption of food from the fifth to the eleventh centuries from literary and archaeological sources has been brought together to give fascinating insights into this important aspect on Anglo-Saxon life.
