Download or read book Tastes and Talents of Charlotte written by Gray Media Group and published by . This book was released on 2022-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something about the aroma of a favorite family recipe moving through the house. It takes you somewhere. Perhaps back to childhood, a memorable holiday moment, or your grandmother's kitchen.Whether it is the chef at the finest local restaurant, or the woman who is bringing you the forecast on television every evening, everyone has a favorite that is often passed down through generations. The feelings those foods recall are the feelings upon which this book is built.
Download or read book Bruce Moffett Cooks written by Bruce Moffett and published by UNC Press Books. This book was released on 2019-02-13 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.
Download or read book Mr Charlotte Bront written by Alan H. Adamson and published by McGill-Queen's Press - MQUP. This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people seeking to avoid the glare of publicity have had more of it turned on them than Charlotte Brontë's husband, Arthur Bell Nicholls. Some critics have implied that he not only put a stop to her writing but might even have inadvertently caused her death. Alan Adamson's biography takes recent scholarship into account and adds new material about Nicholl's family, education, and early life in Ireland to give a more balanced view. The book explores why Brontë, cool and often hostile towards Nicholls in the early days of his curacy at Haworth, came to respect and love him, and how Patrick Brontë, her difficult father, grew to rely on him after her death. Drawing on Nicholl's correspondence with, among others, Elizabeth Gaskell, Ellen Nussey and Harriet Martineau, Mr Charlotte Brontë: The Life of Arthur Bell Nicholls presents a compelling picture of Nicholls' efforts to emphasize Brontë's literary reputation and curtail speculation about her private life.
Download or read book Charlotte Taste written by Katherine Stefan and published by . This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of chef's recipes from local restaurants in Charlotte, NC.
Download or read book The Conscious Cook written by Tal Ronnen and published by HarperCollins. This book was released on 2015-07-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entrées, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food. A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate. Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying. Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consommé with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.
Download or read book The Harmonicon written by and published by . This book was released on 1823 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Beach Cleanup written by Charlotte Offsay and published by Albert Whitman & Company. This book was released on 2021-03-23 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to the environment, a community must work together. Cora is excited to enter the local sandcastle-building contest—until the contest is canceled due to litter at the beach. Determined to help save their favorite place, Cora and Mama get to work picking up the single-use plastics that have washed onto the shore. It will take more than four hands to clean up the beach, but Cora is just getting started.
Download or read book Revolutions in Taste 1773 1818 written by Fiona Price and published by Routledge. This book was released on 2016-04-08 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and to what extent did women writers shape and inform the aesthetics of Romanticism? Were undervalued genres such as the romance, gothic fiction, the tale, and the sentimental and philosophical novel part of a revolution leading to newer, more democratic models of taste? Fiona Price takes up these important questions in her wide-ranging study of women's prose writing during an extended Romantic period. While she offers a re-evaluation of major women writers such as Mary Wollstonecraft, Maria Edgeworth, Ann Radcliffe and Charlotte Smith, Price also places emphasis on less well-known figures, including Joanna Baillie, Anna Letitia Barbauld, Elizabeth Hamilton and Priscilla Wakefield. The revolution in taste occasioned by their writing, she argues, was not only aesthetic but, following in the wake of British debates on the French Revolution, politically charged. Her book departs from previous studies of aesthetics that emphasize the differences between male and female writers or focus on higher status literary forms such as the treatise. In demonstrating that women writers' discussion of taste can be understood as an intervention at the most fundamental level of political involvement, Price advances our understanding of Romantic aesthetics.
Download or read book Edible North Carolina written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2022-03-10 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans. Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
Download or read book The Green Ripper written by John Dann MacDonald and published by Fawcett. This book was released on 1996 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A man seeks revenge on a group of terrorists responsible for the death of his girlfriend.
Download or read book Private Newport written by Bettie Bearden Pardee and published by Bulfinch. This book was released on 2004-04-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newport, Rhode Island, blessed with stunning ocean vistas and constant sea breezes, is home to some of the most exceptional private residences in America. Its deeply rooted history makes it a perennial destination, with more than 3.5 million visitors each year. Although it is one of the most high profile towns in the country, Newport is also one of the most cloistered. Private Newport: At Home and in the Garden offers an invitation to venture beyond the privet hedges and massive iron gates. It is the first book to step inside the privately owned mansions to reveal a diverse collection of architectural jewels complemented by spectacular gardens. These homes, created by distinguished architects and landscape designers, are stunning examples of Newport's 375-year "old-world" heritage. Eighteen exquisite and unique homes are prominently featured-from the resilient crescent curve of majestic Seafair, which withstood the Hurricane of '38, to the prizewinning Japanese garden at Wildacre, to the nostalgic working farm of heritage breeds at Swiss Village-each contributing its own part to the "Eden of America."
Download or read book A Taste of Honey written by Jabari Asim and published by Crown. This book was released on 2010-03-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poignant and powerful, this debut collection from preeminent writer and critic Jabari Asim heralds his arrival as an exciting new voice in African American fiction. ______________________________________________________________________ Through a series of fictional episodes set against the backdrop of one of the most turbulent years in modern history, Asim brings into pin-sharp focus how the tumultuous events of '68 affected real people's lives and shaped the country we live in today. The sixteen connected stories in this exciting debut are set in the fictional Midwestern town of Gateway City, where second generation off-spring of the Great Migrators have pieced together a thriving, if fragile existence. With police brutality on the rise, the civil rights movement gaining momentum, and wars raging at home and abroad, Asim has conjured a community that stands on edge. But it is the individual struggles with love, childrearing, adolescence, etc, lyrically chronicled here, that create a piercing portrait of humanity. In I'd Rather Go Blind and Zombies, young Crispus Jones, who while sensitive to the tremors of upheaval around him is still much more concerned with his crush on neighbor Polly and if he's ever going to be as cool as his brother. When Ray Mortimer, a white cop, kills the owner of his favorite candy store, Crispus becomes aware of malice even more scary than zombies and the ghost that he thinks may be haunting his house. In The Wheat from the Tares and A Virtuous Woman, Rose Whittier deals with her abusive husband with a desperate resignation until his past catches up with him and she's given a second chance at love. And Gabriel, her suitor, realizes that his whole-hearted commitment to The Struggle may have to give way for his own shot at romance. And in Ashes to Ashes we see how a single act of despicable violence in their childhoods cements a lasting connection between two unlikely friends. From Crispus' tender innocence to Ray Mortimer's near pure evil, to Rose's quiet determination, the characters in this book and their journeys showcase a world that is brimming with grace and meaning and showcases the talents of a writer at the top of his game.
Download or read book The Bront s written by Juliet Barker and published by Open Road Media. This book was released on 2012-08-07 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “brilliant” biography of the Brontë family, dispelling popular myths and revealing the true story of Emily, Anne, Charlotte, and their father (The Independent on Sunday). The tragic story of the Brontë family has been told many times: the half-mad, repressive father; the drunken, drug-addicted brother; wildly romantic Emily; unrequited Anne; and “poor Charlotte.” But is any of it true? These caricatures of the popular imagination were created by amateur biographers like Elizabeth Gaskell who were more interested in lurid tales than genuine scholarship. Juliet Barker’s landmark book is the first definitive history of the Brontës. It demolishes the myths, yet provides startling new information that is just as compelling—but true. Based on firsthand research among all the Brontë manuscripts and among contemporary historical documents never before used by Brontë biographers, this book is both scholarly and compulsively readable. The Brontës is a revolutionary picture of the world’s favorite literary family.
Download or read book Hazan Family Favorites written by Giuliano Hazan and published by Open Road Media. This book was released on 2012-10-23 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
Download or read book A Taste of the Nightlife written by Sarah Zettel and published by Penguin. This book was released on 2011-07-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlotte Caine isn't called "the Vampire Chef" because she's a member of New York's undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of "haute noir" cuisine. But when a drunk customer causes a scene, a glowing review from the city's top food critic doesn't seem likely-especially when that customer winds up dead on Nightlife's doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother's name-before they both become dinner.
Download or read book Silverthorns written by Mrs. Molesworth and published by Good Press. This book was released on 2023-09-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Silverthorns" by Mrs. Molesworth. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Charlotte Bront s World of Death written by Robert Keefe and published by University of Texas Press. This book was released on 2014-08-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the age of eight, Charlotte Brontë had lost first her mother and then her two older sisters. Later, in a second wave of deaths, her brother and two younger sisters died, leaving her a sole survivor. With subtlety and imagination, Robert Keefe examines Brontë’s works as the creative response to these losses, particularly the loss of her mother. Terrified and yet fascinated by death, struggling with guilt, remorse, and a deep sense of rejection, Charlotte Brontë found in art a way to come to terms with death through its symbolic reenactment. In her earlier writings she created a fictional world marked by devices that allow her to control or deny death. In her later works these mechanisms evolved into mature expressions of a profound psychological reality. Brontë’s preoccupation with death is seen in her fiction in the recurring patterns of separation and exile. Keefe traces the development of these motifs in the juvenilia and the four novels: The Professor, Jane Eyre, Shirley, and Villette. Unique in its emphasis on the maternal relationships in Brontë’s life and art, this study also explores certain aspects of her life that have often puzzled biographers.
