Download or read book Taste Slovenia written by Janez Bogataj and published by Darila Rokus d.o.o./Rokus G. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste Slovenia written by Janez Bogataj and published by . This book was released on 2010 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavors of Slovenia written by Heike Milhench and published by Hippocrene Books. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Download or read book Taste Slovenia written by Janez Bogataj and published by . This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book Nutritional and Health Aspects of Food in the Balkans written by Alina-Ioana Gostin and published by Academic Press. This book was released on 2021-05-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Download or read book Lonely Planet Slovenia written by Lonely Planet and published by Lonely Planet. This book was released on 2016-05-01 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet Slovenia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll the leafy streets of Ljubljana, dive into the great outdoors at Lake Bled or sip some of the world's best Merlot in Vipava; all with your trusted travel companion.
Download or read book The Geography of Slovenia written by Drago Perko and published by Springer. This book was released on 2019-07-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first to give a comprehensive and detailed overview of the complete geography of Slovenia in English. Only very few countries, even considerably larger ones, can boast the landscape diversity found in Slovenia since the Alps, the Pannonian Basin, the Dinaric Alps, and the Mediterranean meet and interweave in this small corner of Central Europe, as do Germanic, Hungarian, Slavic, and Romance cultural influences. The book provides a systematical overview of physical and human geographical elements of Slovenia from landforms to cultural characteristics. Special attention is given to landscape diversity, to the presentation of Slovene landscape types and regions, to some particularities and interesting facts of Slovenia, and to the position of Slovenia in the World. The book also illustrates some other important geographical phenomena, processes and interactions between nature and society in nowadays Slovenia. This volume appeals to researchers as well as students in the field of regional geography. It can also serve as a source for complete background information as well as a field guide for Slovenia.
Download or read book The Rough Guide to Slovenia written by Rough Guides and published by Penguin. This book was released on 2017-06-13 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth coverage of Slovenia's local attractions and sights takes you to the most rewarding spots - from the Julian Alps to caves and lakes to Tivoli City Park - and stunning color photography brings the land to life on the pages. With a beautiful new cover, amazing tips and information, and key facts, The Rough Guide to Slovenia is the perfect travel companion. Discover Slovenia's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating area. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Slovenia.
Download or read book Gastronomy for Tourism Development written by Almir Peštek and published by Emerald Group Publishing. This book was released on 2020-08-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
Download or read book DK Eyewitness Travel Guide Slovenia written by and published by Penguin. This book was released on 2012-01-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title in the award-winning Eyewitness series shows Slovenia at its best, from the peaks of the Alps to the Adriatic coastline. Whether you seek tranquility in one of the country's national parks or forests or to participate in one of the many outdoor activities Slovenia has to offer-including skiing, snowboarding, caving, kayaking, rafting, and hiking-this guidebook covers every aspect of this fascinating country. Using the unique cutaway maps and 3-D models, explore the museums and castles of Slovenia's capital Ljubljana, admire the beautiful old towns of Koper and Celje, and marvel at stunning Lake Bled. Full-color maps, city plans, thematic tours, and walks enable you to discover the capital and the regions in depth, and with special features explaining everything from Slovenia's history and cultural heritage to local cuisine and where to sample its delicious wines, you'll have all you need for an unforgettable stay.
Download or read book Ljubljana written by Robin McKelvie and published by Bradt Travel Guides. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide covers the whole range of attractions in this historic city, as well as giving full details of practicalities.
Download or read book Introducing Intercultural Communication written by Shuang Liu and published by SAGE. This book was released on 2023-04-05 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a global and critical perspective, this textbook presents the concepts, theories and applications from the field of intercultural communication in a lively and easy-to-follow style. Covering all the essential topics, from immigration and intercultural conflict, to intercultural health communication and communication in the workplace, this cutting-edge 4th edition: Explains the key theories and concepts you need to know. Brings theory to life with a range of global case studies. Ties key ideas and debates to the reality of intercultural skills and practice. Adds a new chapter on intercultural communication and business. Expands coverage of topical areas such as health and crisis communication and virtual communication in the workplace. Introducing Intercultural Communication is the ideal guide to becoming a critical consumer of information and an effective global citizen. It is essential reading for students of intercultural communication across media and communication studies, and international business and management.
Download or read book Slovenia written by Ted Gottfried and published by Marshall Cavendish. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the geography, history, government, economy, people, and culture of Slovenia.
Download or read book Recipes from a Slovenian Kitchen written by Janez Bogataj and published by Aquamarine. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovenia is a small country with dramatic contrasts - from an alpine climate in the north, through the wineproducing hills of Stajerska, to the sub-Mediterranean region in the south. These geographical features lend varied regional emphasis to the cuisine, which is characterized by simple country fare, often enhanced by the dishes of the surrounding countries - Italy, Austria, Hungary and Croatia. The many tempting recipes in this book include the nutritious and tasty Chicken Noodle Soup, the peppery spices of Millet-Stuffed Turnips, and Poppy Potica, a traditional sweet bread. The dishes tend to incorporate generous amounts of carbohydrate and fat to support the peasant diet, but have been adapted to suit a modern, healthy lifestyle, while staying true to the sustaining and wholesome fare of the country.
Download or read book The Discursive Construction of Class and Lifestyle written by Ana Tominc and published by John Benjamins Publishing Company. This book was released on 2017-11-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook language style in post-socialist Slovenia. Using a critical discourse studies approach it demonstrates how the representation of culinary advice in standard and celebrity cookbooks has changed in recent decades as a result of general social transformations such as postmodernity and globalization. It argues that compared to the standard cookbooks, where nutritionist ideology is at the forefront, the celebrity cookbooks reflect the conversational, hybrid nature of the genre, through which they promote global foodie discourse, while at the same time localizing the global trends to the Slovene context. The book lays at the intersection of discourse analysis, sociology, food, cultural, communication and media studies and (post-) socialism and should be of interest to those interested in celebrities, food media, socialism and post-socialism, cookbooks, globalization and discourse change.
Download or read book The Routledge Handbook of Gastronomic Tourism written by Saurabh Kumar Dixit and published by Routledge. This book was released on 2019-02-01 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
