Download or read book Taste of Home 5 Ingredient Comfort Food written by Taste of Home and published by Simon and Schuster. This book was released on 2021-12-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake

Download or read book Taste Of Home 5 Ingredient Dinners written by Taste of Home and published by Simon and Schuster. This book was released on 2023-01-17 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save money and time when you rely on entrees that call for 5 items or fewer with Taste of Home 5 Ingredient Dinners! Today’s home cooks are looking to make the most of their grocery budget and their time in the kitchen. Now, it’s a snap to whip up the mouthwatering dishes everyone craves without a spending a lot on expensive ingredients—or spending hours on meal prep. Simply turn to 5 Ingredient Dinners, the all-new cookbook from Taste of Home. Inside, you’ll discover 250 main-course recipes perfect for weeknight meals and weekend get-togethers alike! In addition to classics such as meat loaf, lasagna and barbecue, you’ll find meal-in-one staples made on a sheet pan, in a Dutch oven or simmered in a slow cooker. These one-dish dinners also call for 5 ingredients of fewer! What could be easier? You’ll even find a clip-&-keep list of pantry staples as well as a 30-day meal planner that answers the popular “what’s for dinner?” question. A bonus “Breakfast for Dinner” chapter is sure to shake up mealtime routines. You’ll find all of these must-try specialties and more with 5 Ingredient Dinners. CHAPTERS Meal-in-One Dinners Beefy Favorites Poultry Greats Pork, Ham & More Fish & Seafood Vegetarian Entrees Soups & Sandwiches Bonus: Breakfast for Dinner RECIPES Basil-Butter Steaks with Roasted Potatoes Presto Beef Stew Spicy Beef Brisket O’Brien Sausage Skillet Air-Fryer Sesame-Ginger Salmon Stir-Fried Scallops Baked Teriyaki Pork & Veggies Beefy French Onion Potpie Air-Fryer Spinach Feta Turnovers Pasta with Roasted Garlic & Tomatoes Bourbon-Spiced Glazed Ham Italian Smothered Pork Chops Tailgate Sausages African Chicken & Sweet Potatoes Glazed Roast Chicken Slow-Cooker Luau Chicken Stuffed Chicken with Marinated Tomatoes Cream of Butternut Squash Soup Mediterranean Meatball Sandwiches Waffle-Iron Pizza Sandwiches

Download or read book Taste of Home 5 Ingredient Cookbook written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2015-07-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters

Download or read book Taste of Home 5 Ingredient Mini Binder written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2018-02-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and money with Taste of Home 5-Ingredient Cookbook. This brand new mini binder offers 100 satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this all-new addition to our popular line of mini-binders.

Download or read book Taste of Home 5 Ingredient Healthy Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2020-12-08 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste of Home 5-Ingredient Healthy Cookbook -Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks and more. 300+ recipes that cut fat, sugar, calories and carbs quickly, easily and deliciously while keeping recipes to 5 ingredients! Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy Cookbook offers hundreds of satisfying main dishes, desserts, snacks and more…all of which come together with a handful of good-for-you kitchen staples. You’ll even find five-ingredient pizzas and pastas, sandwiches, side dishes and breakfasts—all loaded with family-pleasing taste and fewer calories than expected. Nutrition Facts with every recipe, Diabetic Exchanges, full-color photos and step-by-step directions make it easier than ever to enjoy the foods you love without the extra sodium, carbs and sugar. Eat right, feel great and spend less time in the kitchen when you turn to 5-Ingredient Healthy Cookbook

Download or read book Taste of Home Ultimate 5 Ingredient Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2024-04-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don’t need a lengthy list of ingredients to create a delicious homemade meal. Instead, put money back in your wallet and time back in your schedule with Taste of Home Ultimate 5 Ingredient Cookbook! This must-have collection brings you family-favorite recipes that are easy to make and guaranteed to please. The dishes all come together with a handful of ingredients so you can spend less time at the market, less money on your grocery bill and less time in the kitchen. Satisfying main dishes, soups and sandwiches, snacks and appetizers, side dishes, salads, soups, desserts… they’re all here, and all made with a few items. Plus, a bonus chapter on grilling guarantees that you’ll always have the perfect menu on hand for backyard cookouts, block parties, family reunions and other warm-weather get-togethers.

Download or read book Taste of Home Ultimate Comfort Food written by Taste Of Home and published by Simon and Schuster. This book was released on 2014-11-04 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm your heart and soul with the must-try favorites in the latest book from Taste of Home. From creamy pasta bakes and buttery rolls to rich chocolate cakes and decadent brownies, the recipes in Ultimate Comfort Food will quickly become family staples. Inside, you’ll find satisfying dishes for weeknight meals, crowd-pleasing party favorites and the ideal fare for memorable holiday get-togethers…nothing says welcome like a home-style meal, and with Ultimate Comfort Food you’ll truly enjoy a “Taste of Home” everyday of the week. CHAPTERS ‘Appetizers‘Snacks & Beverages‘Breakfast & Brunch‘Stovetop Suppers Casseroles & Oven Entrees From the Slow Cooker‘ Side Dishes Breads ‘Desserts Cookies & Candies ‘Recipes Beefy Taco Dip Cheese-‘Trio Artichoke & Spinach Dip ‘Warm Cider Biscuits and Sausage Gravy ‘Chocolate Chocolate Chip Muffins ‘Old-Fashioned Brown Bread ‘Amish Breakfast Casserole ‘Caramel-Pecan Monkey Bread ‘Sour Cream Coffee Cake ‘Beef & Mushroom Braised Stew ‘Catalina Chicken ‘Chicken Potpie with Cheddar Biscuit Topping ‘Hamburger Casserole ‘Meatball Pizza Subs ‘Barbecued Beef Short Ribs ‘Slow-Cooked Chicken Noodle Soup ‘Blue Plate Beef Patties ‘Cheeseburger Soup ‘Garden Chicken Cacciatore ‘Soda Pop ‘Chops with Smashed Potatoes ‘Bacon & Egg Potato Salad ‘Caramel Sweet Potatoes Layered ‘Lettuce Salad ‘Cheese Fries ‘Angel Sugar Crisps ‘Caramel Pecan Bars ‘Fudge Nut Brownies‘ Mackinac Fudge ‘Banana Cream Pie ‘Buttermilk Pound Cake ‘Grandma's Red Velvet Cake Vanilla‘ Custard Cups

Download or read book Taste of Home 5 Ingredient Cookbook 2E written by Taste of Home and published by Simon and Schuster. This book was released on 2019-07-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and money with the brand new edition of Taste of Home 5 Ingredient Recipes. Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only 5 ingredients, most of them readily available in your kitchen pantry. Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find 5-ingredient side dishes, salads and breads that round out meals in a flash. Includes meatless, appetizer and breakfast chapters. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this exciting new collection. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies RECIPES Fontina Asparagus Tart Rosemary Goat Cheese Bites Lasagna Rolls Classic Beef Wellingtons Basil Pork Chops Chicken Enchilada Bake Mediterranean Chicken Turkey Scaloppini with Marsala Sauce Ginger-Chutney Stir-Fry Pecan-Coconut Crusted Tilapia Bacon Cheeseburger Pasta Spicy Pumpkin & Corn Soup Dreamy S’more Pie Peach Crisp Turtle Praline Tart

Download or read book Taste of Home Guilt Free Cooking written by Taste Of Home and published by Reader's Digest/Taste of Home. This book was released on 2009-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheesy lasagna, hearty chowders, and chocolate cake...now you can indulge in these family favorites and still eat healthily! The 325 mouthwatering classics found in this beautiful collection of great-tasting recipes are true comfort foods and homespun staples prepared in light and healthy way. Shared by health-conscious family cooks, each dish features everyday ingredients which come together in a breeze. Over 230 full-color photos of the finished dishes make it easy to select the perfect family- pleasing dish and the final results a tasty success. This is the perfect kitchen tool for family-healthy diets. Best of all, each recipe has an icon to make choosing every meal a cinch. A clock icon indicates that the recipe takes less than 30 minutes to make, another icon represents recipes that have fewer than 5 grams of fat, and a third icon indicates that the recipe has less than 500 mg of sodium. These healthy recipes are packed with flavor and include a wide range of ideas-from appetizers and soups to desserts and sweet treats plus entrees-and all include Nutrition Facts and Diabetic Exchanges to make it easier than ever to serve heart-smart sensations.

Download or read book Taste of Home 30 Minute Cookbook written by Taste of Home and published by Simon and Schuster. This book was released on 2022-06-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes—or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection! With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking! CHAPTERS Snacks & Appetizers Breakfast in a Hurry Soups & Sammies Meaty Entrees Poultry Favorites Pork, Ham & More Fish & Seafood Favorites Meatless Mainstays Grilled Greats Speedy Side Dishes No-Bake Treats RECIPES 15-Minute Meatloaf Air-Fryer Steak Fajitas Cajun Shrimp Chicken Cordon Bleu Pizza California Burger Wraps Seared Salmon with Strawberry Basil Relish Grilled Whiskey Chops Korean Beef & Rice Vegetarian Pud Thai Pumpkin & Sausage Penne Rib Shack Loaded Mashed Potatoes Spicy Shepherd’s Pie Vegan Carrot Soup Waffle Monte Cristos Quinoa Breakfast Bowl Parmesan Scones Grandma’s Biscuits Rum Balls Chocolate Cheesecake Pie Mocha Pecan Balls

Download or read book Taste of Home Ultimate Comfort Food written by Editors of Taste of Home and published by Trusted Media Brands. This book was released on 2014-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some, nothing says comfort food like creamy mac ‘n’ cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you’re sure to find it in this enormous collection of favorites from Taste of Home. The mac & cheese is hot, bubbling and just begging to be served. But this is no ordinary pasta, it’s loaded with bacon, two kinds of cheese and topped with buttery bread crumbs, and it’s a dish you and everyone you share it with will never forget. The Double-Cheese Mac with Bacon (p.140) you see on the cover is just one of more than 475 home-style recipes in Taste of Home Ultimate Comfort Food Imagine being greeted by the aroma of freshly baked bread or experiencing the anticipation of a slow cooked stew. The nine chapters in this book touch on all the senses, from the smell of sizzling bacon in the morning to the intense taste of a rich dark-chocolate cake. All the comforts you know and love are here: the chicken soup your mom used to make; the gingerbread men you decorated as a kid; the grilled cheese you turn to on a rainy day. Organized by course and cooking method, you’ll find just the thing you’re craving for a leisurely brunch, Sunday dinner or casual potluck. We believe all of the dishes in this book have a special place in your lives, but there are some familiar classics that are universally recognized as pure comfort. We’re talking about the best-ever meatloaf and mashed potatoes, golden biscuits and gravy, savory chicken potpie… the meals The Ultimate Comfort Food cookbook would not complete without. Look for the ULTIMATE Comfort icon throughout this book to identify these time-honored recipes, as well as the kid FRIENDLY icon for childhood favorites your kids will love.

Download or read book Five Ingredient Dinners written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-08-17 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book Taste of Home Light Easy Weeknight Cooking written by Taste of Home and published by Simon and Schuster. This book was released on 2022-01-04 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s true! You can still savor all of the comfort foods you love while eating right—even when your scheduled is slammed. It’s simple with Light & Easy Weeknight Cooking. Inside, you’ll discover 300+ delicious recipes that come together in a pinch while paring down calories, fat, sodium, sugar and carbohydrates. Sound too good to be true? Take a look inside and you’ll find lighter takes on 30-minute entrees, 5-ingredient recipes, slow-cooker greats, Instant Potâ and air-fryer dishes, and so many others. If you’re looking to serve wholesome meals, maintain a healthy lifestyle and enjoy sensational foods any night of the week, let Light & Easy Weeknight Cooking be your inspiration. With these 307 effortless recipes, you’ll quickly see just how simple and delicious eating right can be! CHAPTERS Snacks & Munchies Sides, Salads & Breads Soups & Sandwiches 30-Minute Classics Sheet-Pan Suppers Easy Weeknight Bowls Meal-In-One Wonders Half-Homemade Staples Meatless Mondays Make-Ahead Greats Light & Easy Desserts Workweek Odds & Ends RECIPES 10-Minute Zesty Salsa Jiffy Ground Pork Skillet Simple Grilled Steak Fajitas Weeknight Chicken Chop Suey Makeover Macaroni & Cheese One-Pan Sweet Chili Shrimp & Veggies So Easy Snack Mix Pressure-Cooker Cranberry-Stuffed Apples No-Guilt Brownies Contest-Winning Greek Pasta Bake Grilled Garden Veggie Pizza Air-Fryer Sweet Potato Fries Pizza Meat Loaf Cups Healthy Peanut Butter Cookies Easy Beef Stroganoff Chicken Veggie Packets Makeover Cheddar Biscuits Slow-Cooker Veggie Lasagna Pressure-Cooker Garlic Chicken & Broccoli Snappy Tuna Melts Easy Almond Joy Chia Pudding Air-Fryer Spinach Feta Turnovers Quick Italian Veggie Skillet No-Bake Peanut Butter Oatmeal Bars Tacos on a Stick Slow-Cooker Chicken Taco Salad Tuscan Fish Packets Weeknight Pasta Squiggles One-Pot Sausage & Basil Pasta Quinoa Unstuffed Peppers Sheet-Pan Pineapple Chicken Fajitas

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Download or read book 5 Ingredient Slow Cooker Recipes written by Better Homes & Gardens and published by Meredith Books. This book was released on 2004-09-21 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: 237 tantalizing appetizers, savory soups, full-flavored stews, main dishes, meatless options, healthful choices, and luscious desserts. No more than 5 ingredients per recipe, each of which coaxes the most flavor from the least effort. A special bonus chapter features simple and quick-to-prepare 5-ingredient side-dish serve-alongs. Favorite cuisines: Asian, Italian, Mexican and Mediterranean, plus comfort food, vegetarian choices and more All recipes list ingredients needed, cook times, nutrition information, and calorie counts.