Download or read book Taste Of Asia and Beyond written by Harry M Weiss and published by Independently Published. This book was released on 2023-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taste Of Asia and Beyond: Authentic Recipes from Across the Pacific" is a cookbook that takes readers on a culinary journey through Asia and beyond, featuring 200 delicious and authentic recipes from various regions. The book features dishes that showcase the diverse and complex flavors of Asian cuisine, as well as the influences of other cultures. The recipes in the book are organized by country, allowing readers to explore the unique ingredients and techniques of each region. The descriptions accompanying each recipe provide context about the dish's cultural significance and its place in the broader culinary tradition. Some of the dishes included in the book are: Pad Thai from Thailand: A classic noodle dish made with rice noodles, shrimp, tofu, peanuts, and a sweet and sour sauce. Pad Thai is a favorite of both locals and visitors to Thailand. Sushi from Japan: A popular dish made with vinegared rice, raw or cooked seafood, vegetables, and egg. Sushi is a staple of Japanese cuisine and has gained popularity worldwide. Biryani from India: A fragrant rice dish made with spices, meat or vegetables, and often served with raita or chutney. Biryani is a beloved dish in Indian cuisine and is enjoyed throughout the country. Kimchi from Korea: A traditional side dish made with fermented vegetables, usually cabbage or radish. Kimchi is a staple in Korean cuisine and is enjoyed at nearly every meal. Pho from Vietnam: A savory noodle soup made with beef or chicken, rice noodles, and herbs. Pho is a staple of Vietnamese cuisine and is often eaten for breakfast. Overall, "Taste Of Asia and Beyond" is a comprehensive and engaging cookbook that celebrates the rich and diverse culinary traditions of Asia and beyond. Whether you're an experienced cook or a beginner, this cookbook is sure to inspire and delight, and take you on a journey through the vibrant flavors of the Pacific.
Download or read book Taste of Asia written by Steven Wheeler and published by Aurum Press. This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes form Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, with step-by-step photographic instructions.
Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Download or read book Re orienting Cuisine written by Kwang Ok Kim and published by Berghahn Books. This book was released on 2015-02-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
Download or read book Beyond Spices The Science of Asian Flavors written by Lucas Hart and published by QQB. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is structured to guide you through this culinary adventure, starting with an understanding of the fundamental principles of taste and progressing through the roles of spices, herbs, and fermentation. We will explore regional cuisines, cooking techniques, and the sensory experience of eating. Each chapter builds upon the last, offering insights into both the scientific and cultural aspects of Asian flavors.
Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Download or read book Beyond the Great Wall written by and published by Artisan Books. This book was released on 2008-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes from in and around China including Hani chile-garlic paste, ham sesame coils, Lhasa beef and potato stew, and tomato bell pepper salad.
Download or read book The Art of Asian Cooking written by Mia Baker and published by Independently Published. This book was released on 2023-02-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Overview Welcome to the fascinating world of Asian cuisine! From the savory stir-fries of China to the fragrant curries of India, the rich flavors and aromatic spices of Asian cooking have captured the hearts of food lovers around the world. In this cookbook, you'll find a collection of delicious recipes from China and beyond, showcasing the diverse and delicious flavors of this rich culinary tradition. Whether you're a seasoned cook or a beginner, this book will take you on a culinary journey, teaching you the essential techniques, ingredients, and traditions of Asian cooking. From soups and starters to seafood specialties and vegetarian dishes, you'll find something for every taste and occasion. We've included recipes from some of the most popular Asian cuisines, including Chinese, Vietnamese, Thai, Japanese, Malaysian, Indonesian, Korean, and Indian, as well as fusion dishes that blend Asian flavors with Western techniques. So join us as we explore the art of Asian cooking and discover the delicious tastes of the Orient. Get ready to be inspired and tantalized by the rich and vibrant flavors of Asia!
Download or read book Women s Manga in Asia and Beyond written by Fusami Ogi and published by Springer. This book was released on 2019-03-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women’s Manga in Asia and Beyond offers a variety of perspectives on women’s manga and the nature, scope, and significance of the relationship between women and comics/manga, both globally as well as locally. Based on the activities since 2009 of the Women’s MANGA Research Project in Asia (WMRPA), the edited volume elucidates social and historical aspects of the Asian wave of manga from ever-broader perspectives of transnationalization and glocalization. With a specific focus on women’s direct roles in manga creation, it illustrates how the globalization of manga has united different cultures and identities, focusing on networks of women creators and readerships. Taking an Asian regional approach combined with investigations of non-Asian cultures which have felt manga’s impact, the book details manga’s shift to a global medium, developing, uniting, and involving increasing numbers of participants worldwide. Unveiling diverse Asian identities and showing ways to unite them, the contributors to this volume recognize the overlaps and unique trends that emerge as a result.
Download or read book A Taste of Asia written by Steven Wheeler and published by Smithmark Publishers. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beyond Beef written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Unveiling the Mysteries of the Hunt A Culinary Expedition with "Beyond Beef"** Embark on a tantalizing journey of taste and tradition with "Beyond Beef", the definitive guide to the rich world of alternative meats. This groundbreaking eBook unravels the vibrant tapestry of flavors and textures offered by game meats, from the rolling prairies to the lush forests. Chapter by chapter, readers will dive into the allure of culinary diversity, exploring the myriad benefits that range from robust nutritional profiles to the positive environmental impacts of integrating non-traditional meats into your diet. Delve into history and discover how what was once a necessity has evolved into delicacy. As you forge a path from the field to the table, "Beyond Beef" guides you through the ethical dimensions of hunting, connecting you to the time-honored practices that resonate with respect for wildlife and the ecosystem. You'll uncover secrets of preparing venison, bison, elk, and other lesser-known yet equally succulent game meats smoothly woven into each chapter. Expand your culinary horizons with a section dedicated entirely to the art of butchery, breaking down game with skill and reverence. Learn the nuanced craft of aging and preserving meats, ensuring every dish's flavor is locked in and its integrity, unassailable. With chapters on marinades, rubs, and spice blends, this book empowers you to create symphonies of flavor that will elevate your cooking to new heights. Transform your kitchen into a gourmet smokehouse, mastering cooking techniques tailored for game. Your senses will be set ablaze with comprehensive guides on grilling, smoking, searing, and roasting to perfection. Complement your creations with expertly crafted sauces and accompaniments that elevate game to a gastronomic masterpiece. Experience a world tour with chapters highlighting the role of game meats in various global cuisines, from the old-world charm of Europe to the exotic flavors of Asia. Discover how to weave these meats into contemporary and casual dining, making high-cuisine accessible at your very own dinner table. For the wine aficionados, "Beyond Beef" presents a full-bodied chapter on crafting the perfect pairing, demystifying the dynamic relationship between game and grape. Finally, entertain with confidence using the course-by-course guide to hosting a wild game dinner party, brimming with presentation tricks and insightful conversation starters. This book is not just a collection of recipes; it's an invitation to a lifestyle that embraces the richness of the natural world, the satisfaction of ethical harvesting, and the joy of sharing a meal that tells a story. "Beyond Beef" is a cornerstone for any kitchen library, and an indispensable resource for those daring to venture beyond the conventional. Welcome to a new era of eating, one immaculately prepared game dish at a time.
Download or read book Blockchain Chicken Farm written by Xiaowei Wang and published by FSG Originals. This book was released on 2020-10-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice "A brilliant and empathetic guide to the far corners of global capitalism." --Jenny Odell, author of How to Do Nothing From FSGO x Logic: stories about rural China, food, and tech that reveal new truths about the globalized world In Blockchain Chicken Farm, the technologist and writer Xiaowei Wang explores the political and social entanglements of technology in rural China. Their discoveries force them to challenge the standard idea that rural culture and people are backward, conservative, and intolerant. Instead, they find that rural China has not only adapted to rapid globalization but has actually innovated the technology we all use today. From pork farmers using AI to produce the perfect pig, to disruptive luxury counterfeits and the political intersections of e-commerce villages, Wang unravels the ties between globalization, technology, agriculture, and commerce in unprecedented fashion. Accompanied by humorous “Sinofuturist” recipes that frame meals as they transform under new technology, Blockchain Chicken Farm is an original and probing look into innovation, connectivity, and collaboration in the digitized rural world. FSG Originals × Logic dissects the way technology functions in everyday lives. The titans of Silicon Valley, for all their utopian imaginings, never really had our best interests at heart: recent threats to democracy, truth, privacy, and safety, as a result of tech’s reckless pursuit of progress, have shown as much. We present an alternate story, one that delights in capturing technology in all its contradictions and innovation, across borders and socioeconomic divisions, from history through the future, beyond platitudes and PR hype, and past doom and gloom. Our collaboration features four brief but provocative forays into the tech industry’s many worlds, and aspires to incite fresh conversations about technology focused on nuanced and accessible explorations of the emerging tools that reorganize and redefine life today.
Download or read book Transformations and Transfer of Tantra in Asia and Beyond written by István Keul and published by Walter de Gruyter. This book was released on 2012-01-27 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in this volume, written by specialists working in the field of tantric studies, attempt to trace processes of transformation and transfer that occurred in the history of tantra from around the seventh century and up to the present. The volume gathers contributions on South Asia, Tibet, China, Mongolia, Japan, North America, and Western Europe by scholars from various academic disciplines, who present ongoing research and encourage discussion on significant themes in the growing field of tantric studies. In addition to the extensive geographical and temporal range, the chapters of the volume cover a wide thematic area, which includes modern Bengali tantric practitioners, tantric ritual in medieval China, the South Asian cults of the mother goddesses, the way of Buddhism into Mongolia, and countercultural echoes of contemporary tantric studies.
Download or read book Flavors of Asia s 50 Best Restaurants written by Algerian Shakshouka Poached Egg Cafe and published by Independently Published. This book was released on 2023-12-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic journey through the heart of Asia with ''Flavors of Asia's 50 Best Restaurants: 97 Inspired Culinary Creations.'' This exceptional cookbook is a tribute to the diverse and tantalizing cuisines that have earned the acclaim of discerning palates across the continent. With a keen focus on the top 50 restaurants that have redefined culinary excellence, this collection promises an immersive experience into the rich tapestry of flavors that define the region. Asia, known for its culinary mastery and cultural diversity, has become a global epicenter for gastronomic innovation. ''Flavors of Asia's 50 Best Restaurants'' curates a selection of 97 extraordinary recipes, each inspired by the artistry and ingenuity of the most celebrated establishments on the continent. From the bustling street markets of Bangkok to the sophisticated dining rooms of Tokyo, this cookbook encapsulates the essence of each locale, offering a culinary passport to savor the very best of Asian cuisine. The inspiration for this collection comes from the annual list of Asia's 50 Best Restaurants, a prestigious ranking that spotlights the crème de la crème of dining establishments across the continent. These restaurants, recognized for their dedication to culinary excellence, have left an indelible mark on the global gastronomic landscape. ''Flavors of Asia's 50 Best Restaurants'' not only pays homage to these culinary pioneers but also opens the doors for home cooks to recreate their signature dishes in their own kitchens. The book is a collaborative effort that brings together the expertise of chefs, food writers, and photographers who have traversed the diverse culinary landscapes of Asia. With meticulous attention to detail, each recipe is meticulously crafted, ensuring that even novice cooks can embark on a culinary adventure with confidence. From traditional favorites to avant-garde creations, the cookbook captures the essence of each restaurant's unique approach to gastronomy, offering a diverse array of dishes that reflect the spirit of the region. Beyond the recipes, ''Flavors of Asia's 50 Best Restaurants'' delves into the cultural and historical significance of each dish, providing readers with a deeper understanding of the roots from which these culinary marvels have sprung. The book is not just a compilation of recipes; it's a narrative that weaves together the stories of passionate chefs, the origins of iconic ingredients, and the evolution of flavors that have shaped the gastronomic landscape of Asia. Whether you're a seasoned home cook eager to expand your culinary repertoire or an enthusiast seeking to explore the intricacies of Asian cuisine, this cookbook invites you to embark on a sensory voyage through the kitchens of Asia's finest establishments. ''Flavors of Asia's 50 Best Restaurants: 97 Inspired Culinary Creations'' is not just a collection of recipes; it's a celebration of the diverse, vibrant, and ever-evolving culinary tapestry that defines the essence of Asian gastronomy. So, roll up your sleeves, gather your ingredients, and get ready to savor the extraordinary flavors that have earned these restaurants a place among the best in Asia.
Download or read book Taste of Asia written by Steven Wheeler and published by . This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book K pop Beyond Asia written by Song Cheol-min and published by 길잡이미디어. This book was released on 2016-01-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its incipient stages, Korean pop music was strongly influenced by Western pop music, diversifying through many stages of copying, translation, and interpretation from the early 20th century. Those unique creations by experimental and creative Korean artists are now being received by international audiences in the form of “K-Pop,” an abbreviation for “Korean pop.” It is spreading beyond the regions of China, Japan, and Southeast Asia and into Europe and the United States. It is increasingly gaining recognition as something more than just a fad?as a phenomenon that has staying power with global audiences. K-Pop Beyond Asia Background of the Growth of Hallyu Growth of the Entertainment Agencies at the Center of Hallyu Ballads and Dance Music Hallyu’s Expansion into Asian Markets The 100-Year History of Korean Pop Music The First Korean Pop Music Overseas: “Arirang” Unstable Beginning after 1945 The Rise of the Eighth US Army Show The Vietnam War and Expansion into Southeast Asia Stepping Stone of Korean Pop Music’s Overseas Expansion The Beginning of Hallyu and K-Pop Contemporary Korean Pop Music 2000: Rise of the First Generation of Idol Groups 2001: From Emotional Ballads to Hip Hop 2002: Dance and Vocal Artists 2003: Hyori Syndrome 2004: Korea’s Three Major Record Companies and Their Artists 2005: Chart-topping Ballads 2006: The New Generation of Idol Boy Groups 2007: The New Generation of Idol Girl Groups 2008: Wonder Girls and Other Top Female Singing Groups 2009: The Meteoric Rise of Idol Groups in Korea 2010: The Korean Wave in the Asian Music Market 2011: The Growing Influence of Girl Groups with each Major Record Company 2012: PSY Syndrome 2013: Competition between Old K-Pop Artists and Idol Groups 2014: Hit Collaborations K-Pop: Evaluation and Prospects Export-driven K-Pop, Going Beyond Korea, China, and Japan The Spread of K-Pop through Social Media The Global Appeal of K-Pop K-Pop’s Star-Making System Benefits of Global Cultural Exchange beyond Asia k pop,korean pop music,Hallyu,SHINee,SUPER JUNIOR,GIRLS' GENERATION,2NE1
Download or read book Intersectionality in the Muslim South Asian American Middle Class written by Farha Bano Ternikar and published by Rowman & Littlefield. This book was released on 2021-11-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses everyday consumption as a lens to analyze how South Asian Muslim American women negotiate racial, religious, gendered, classed, and often political identities. In particular, Ternikar examines the use of food and clothing as well as social media accounts among this important immigrant population, offering new insight that goes beyond examining Muslim American women through the lens of hijab. This timely and nuanced interdisciplinary study draws on both sociology of consumption theory and intersectional feminism and will be valuable for courses in gender and women’s studies, sociology of consumption, and women and religion.
