Download or read book Sushi written by Kimiko Barber and published by . This book was released on 2002 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in paperback. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use theright equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi. For the food lover who enjoys sushi bars and restaurants, or the adventurous cook keen to make exquisite morsels of sushi at home, this is an exciting new contemporary reference.
Download or read book Taste For Sushi s Lovers written by Troy Tekell and published by . This book was released on 2021-07-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing sushi is definitely an art form. This Japanese dish seems intimidating. So most people think it's best left to the professionals. But you can make sushi at home, even if you're a beginner. Preparing sushi doesn't require a lot of effort and patience.With the help of this beginner's sushi making guide, start to make this delicious food at your home today. Often people think making sushi is a delicate art and can't be achieved by amateurs. However, this book will clarify and explain the sushi preparation techniques and make sushi making fun and enjoyable for a beginner like you. The book will show how easy it is to make sushi even for people who are not familiar with Japanese cuisine. The book offers practical sushi preparation guidance with a friendly voice. With this beginner's sushi guide, enjoy one of the world's healthiest and most palate-pleasing cuisines in the comfort of your own home. Sushi can be an inquired taste for food lovers, so this book gives you a wide variety of sushi recipes including vegetarian, sushi salad, fish, seafood, meat, and even dessert sushi recipes. So why wait, gather some quality sushi grade ingredients, buy a rolling mat, and start to make some sushi.
Download or read book Sushi written by Kimiko Barber and published by Dorling Kindersley Ltd. This book was released on 2011-08 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Download or read book Stuff Every Sushi Lover Should Know written by Marc Luber and published by Quirk Books. This book was released on 2019-12-03 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to learn beyond the maki roll lunch special at your favorite restaurant. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers of all levels. Experts and newbies alike will learn • Types of Sushi Fish and Their Origins • How to Cook Rice Like a Sushi Chef • Sushi Etiquette • How to Select and Store Sushi-Grade Fish • How to Expand Your Sushi Palate Plus a glossary of essential sushi terms; tips for pairing sake, beer, and wine with sushi; step-by- step instructions for making sushi at home and hosting a sushi party; and more!
Download or read book Sushi Tasting Experiences Book written by Una Sparrow and published by . This book was released on 2021-06-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Record your sushi tastings experiences in this unique tasting journal! This Sushi Tasting Experiences Book is a great tool designed for those who love to taste, review & record different types of sushi. It will help you keep track of the types of sushi you taste throughout your sushing-tasting adventures. The pages are fully guided so you will never forget what went into finding your new favorite flavors. Retain the experience of bringing your sushi profiles to life with this fantastic record-keeping notebook! Purchase a copy for yourself or any sushi connoisseur, friends or family! Features: Sturdy Softcover with Beautiful Design Large 6" x 9" Size - place to record sushi name, date eaten, restaurant, and price 107 Pages Makes a great gift for anyone who loves sushi! For more blank recipe books, planners and journals like this, click on the author's name under the title of this book.
Download or read book You Had Me at Sushi written by Una Sparrow and published by . This book was released on 2021-06-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Record your sushi tastings experiences in this unique tasting journal! This Sushi Tasting Experiences Book is a great tool designed for those who love to taste, review & record different types of sushi. It will help you keep track of the types of sushi you taste throughout your sushing-tasting adventures. The pages are fully guided so you will never forget what went into finding your new favorite flavors. Retain the experience of bringing your sushi profiles to life with this fantastic record-keeping notebook! Purchase a copy for yourself or any sushi connoisseur, friends or family! Features: Sturdy Softcover with Beautiful Design Large 6" x 9" Size - place to record sushi name, date eaten, restaurant, and price 107 Pages Makes a great gift for anyone who loves sushi! For more blank recipe books, planners and journals like this, click on the author's name under the title of this book.
Download or read book Sushi Recipe Tasting Notes Book written by Una Sparrow and published by . This book was released on 2021-06-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Record your sushi tastings experiences in this unique tasting journal! This Sushi Tasting Experiences Book is a great tool designed for those who love to taste, review & record different types of sushi. It will help you keep track of the types of sushi you taste throughout your sushing-tasting adventures. The pages are fully guided so you will never forget what went into finding your new favorite flavors. Retain the experience of bringing your sushi profiles to life with this fantastic record-keeping notebook! Purchase a copy for yourself or any sushi connoisseur, friends or family! Features: Sturdy Softcover with Beautiful Design Large 6" x 9" Size - place to record sushi name, date eaten, restaurant, and price 107 Pages Makes a great gift for anyone who loves sushi! For more blank recipe books, planners and journals like this, click on the author's name under the title of this book.
Download or read book Sustainable Sushi written by Casson Trenor and published by North Atlantic Books. This book was released on 2009-01-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Sushi answers the question on the minds of millions who enjoy eating fish: how can we indulge the desire to dine well while keeping our health and the health of the oceans in mind? With painstaking research found in no other book on the market to date, this pocket-size guide profiles dozens of the most common fish and shellfish one might encounter at a sushi bar, details where and how they are caught, whether or not they are safe, and how they figure in the current fishery crisis. Written by a fishery and sustainability expert who was himself netted long ago by the allure of Japanese cuisine, Sustainable Sushi offers simple, clear explanations of such topics as mercury and PCB levels, overfishing, and species extinction. Attractively designed and featuring quick facts, maps, photos, and illustrations, the book was written for both the novice and the seasoned sushi fan. In a storm of seafood shortages and frightening statistics, Sustainable Sushi shows readers how to enjoy the sushi bar without guilt. Sustainable Sushi official website: http://www.sustainablesushi.net/
Download or read book Taste the Flavors of Japanese Sushi written by April Blomgren and published by Createspace Independent Publishing Platform. This book was released on 2018-01-17 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in making delicious sushi treats at home? You are at the right place because this book has 30 tasty treats for sushi lovers. You can learn how to make sushi along with some delicious sauces. These recipes will help you make delicious sushi to perfection. All recipes are given with step-by-step instructions. Follow these instructions to make unique sushi snacks. It will be a great surprise to your Japanese friends. Get this book and learn how to handle your raw ingredients with care. Learn methods to make sushi without any fear and frustration.
Download or read book Sushi Recipe Tasting Notes written by Una Sparrow and published by . This book was released on 2021-06-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Record your sushi tastings experiences in this unique tasting journal! This Sushi Tasting Experiences Book is a great tool designed for those who love to taste, review & record different types of sushi. It will help you keep track of the types of sushi you taste throughout your sushing-tasting adventures. The pages are fully guided so you will never forget what went into finding your new favorite flavors. Retain the experience of bringing your sushi profiles to life with this fantastic record-keeping notebook! Purchase a copy for yourself or any sushi connoisseur, friends or family! Features: Sturdy Softcover with Beautiful Design Large 6" x 9" Size - place to record sushi name, date eaten, restaurant, and price 107 Pages Makes a great gift for anyone who loves sushi! For more blank recipe books, planners and journals like this, click on the author's name under the title of this book.
Download or read book Sushi Recipe Tasting Notes written by Una Sparrow and published by . This book was released on 2021-06-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Record your sushi tastings experiences in this unique tasting journal! This Sushi Tasting Experiences Book is a great tool designed for those who love to taste, review & record different types of sushi. It will help you keep track of the types of sushi you taste throughout your sushing-tasting adventures. The pages are fully guided so you will never forget what went into finding your new favorite flavors. Retain the experience of bringing your sushi profiles to life with this fantastic record-keeping notebook! Purchase a copy for yourself or any sushi connoisseur, friends or family! Features: Sturdy Softcover with Beautiful Design Large 6" x 9" Size - place to record sushi name, date eaten, restaurant, and price 107 Pages Makes a great gift for anyone who loves sushi! For more blank recipe books, planners and journals like this, click on the author's name under the title of this book.
Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Download or read book The Complete Book of Sushi written by Hideo Dekura and published by Apple Press. This book was released on 2005 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes
Download or read book Sushi Tasting Notebook written by Una Sparrow and published by . This book was released on 2021-06-14 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Record your sushi tastings experiences in this unique tasting journal! This Sushi Tasting Experiences Book is a great tool designed for those who love to taste, review & record different types of sushi. It will help you keep track of the types of sushi you taste throughout your sushing-tasting adventures. The pages are fully guided so you will never forget what went into finding your new favorite flavors. Retain the experience of bringing your sushi profiles to life with this fantastic record-keeping notebook! Purchase a copy for yourself or any sushi connoisseur, friends or family! Features: Sturdy Softcover with Beautiful Design Large 6" x 9" Size - place to record sushi name, date eaten, restaurant, and price 107 Pages Makes a great gift for anyone who loves sushi! For more blank recipe books, planners and journals like this, click on the author's name under the title of this book.
Download or read book The Story of Sushi written by Trevor Corson and published by Harper Perennial. This book was released on 2008-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Download or read book Atsuko s Japanese Kitchen written by Atsuko Ikeda and published by Ryland Peters & Small. This book was released on 2019-07-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine." Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
