Download or read book Taro Varieties in Hawaii written by Leo David Whitney and published by . This book was released on 2007 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taro Varieties in Hawaii written by L. D. Whitney and published by College of Tropical Agriculture. This book was released on 2016-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reprint of the classic 1939 bulletin by Whitney, Bowers, and Takahashi, this publication contains detailed descriptions of 84 varieties of taro found in Hawai'i. Appendices group the varieties into "finding lists" according to general descriptions. Eight pages of drawings and photographs illustrate the distinguishing morphological characteristics of the taro plant.
Download or read book Taro Mauka to Makai written by Dale Ordway Evans and published by College of Tropical Agricultural. This book was released on 2014-05-30 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm to Keiki written by Tiana Kamen and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: (This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Download or read book Taro Mauka to Makai written by James Hollyer and published by . This book was released on 1997-10-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Da Kine Talk written by Elizabeth Ball Carr and published by University of Hawaii Press. This book was released on 2019-03-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii is without parallel as a crossroads where languages of East and West have met and interacted. The varieties of English (including neo-pidgin) heard in the Islands today attest to this linguistic and cultural encounter. "Da kine talk" is the Island term for the most popular of the colorful dialectal forms--speech that captures the flavor of Hawaii's multiracial community and reflects the successes (and failures) of immigrants from both East and West in learning to communicate in English.
Download or read book The Manufacture of Poi from Taro in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1931 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Manufacture of Poi from Taro in Hawaii written by Oscar Nelson Allen and published by Forgotten Books. This book was released on 2018-08-15 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Poi From Taro in Hawaii: With Special Emphasis Upon Its Fermentation The colocasias or taros are generally considered to be the most important group of the edible aroids. The plant is common in various tropical regions, approximately 300 distinct varieties being known according to Barrett A botanical description of the plant and a summary of the conditions under which it thrives best will not be considered here. The interested reader is referred to the works of Higgins (21) and Sedgwick (37) on these subjects. When or how the taro came to Hawaii is not known. In View of its distinct place in the lives of the Polynesian races there is reason to believe that taro was carried by them to, various South Sea Islands, whence it rapidly spread to other tropical islands, including Hawan. Brown (12) states that the taro was introduced into the Marquesas Islands from Hawaii by Tueni, a Hawaiian who came ashore in the valley of Hakaui (marquesas) from a burning ship bringing the Hawaiian taro with him. The dasheen is probably the best known of the taros in temperate regions. It has recently attracted attention in the southeastern United States as a possible substitute for the com mon potato. The term dasheen is thought by Young (47) to have been derived from the expression dc Chine, thus signifying that this particular variety came from China. Barrett (5) recognizes as the only difference between taro and dasheen the presence of small tuberous outgrowths on the corms of the latter. Apparently there is little difference between the true taro and the dasheen, and in this bulletin the terms dasheen and taro are used synonomously. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Hawaii s Story written by Liliuokalani (Queen of Hawaii) and published by . This book was released on 1898 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaiian Seashells written by Mike Severns and published by . This book was released on 2001 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Hawaii Agricultural Experiment Station written by Hawaii Agricultural Experiment Station and published by . This book was released on 1916 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Agricultural Investigations in Hawaii 1905 written by Hawaii Agricultural Experiment Station and published by . This book was released on 1920 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Hawaii Agricultural Experiment Station written by Hawaii Agricultural Experiment Station and published by . This book was released on 1928 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin Hawaii Agricultural Experiment Station University of Hawaii written by James Edgar Higgens and published by . This book was released on 1901 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breadfruit Production Guide written by Craig R. Elevitch and published by Permanent Agriculture Resources. This book was released on 2014-01-31 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
Download or read book The Legends and Myths of Hawaii written by David Kalakaua (King of Hawaii) and published by . This book was released on 1888 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hawaiian Antiquities written by Davida Malo and published by . This book was released on 1903 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
