Download or read book Tantalizing Tamales written by Gwyneth Doland and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World.
Download or read book Tamales written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2014-10-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.
Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2011-11-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.
Download or read book Tamales written by Mark Miller and published by Wiley. This book was released on 2003-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato Tamales * Asparagus and Hollandaise Tamales * Caribbean Jerk Shrimp Tamales * Lobster Newburg Tamales * Smoked Salmon Tamales with Horseradish Crema * Arroz con Pollo Tamales * Chicken Tamales with Mole Poblano * Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade * Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa * Mom's Apple Pie tamales * Chocolate Bread Pudding Tamales * And more than 100 other recipes * After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.
Download or read book Bastion written by Bobby Neal Chapman and published by Dog Ear Publishing. This book was released on 2010-11 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: BASTION (a fortified position) is an absolute work of fiction. It is written with the hope that it will entertain its readers with the many stories and characters within. The book begins with Jackson parachuting into Normandy on D Day. He promises a young paratrooper he would go to East Texas and tell his parents how he died. He did not realize the young paratrooper was the sole heir of a multibillion dollar estate. The first stories are about Jackson's stay in Army hospitals and being discharged. The book tells the stories of his two year journey to East Texas to keep his promise to the dead soldier. Jackson learns the soldier's family is the Bastions who own nearly all of Red River County plus some of Bowie County. He marries El, their beautiful auburn haired daughter, and she makes him joint heir of the entire Bastion estate. The book tells how Jackson uses an unlimited amount of money to do good for all. He and El were, and remained, deeply in love. El was always his greatest supporter in what seemed his scatter-brained adventures. Jackson had married a one hundred thousand acre cattle ranch and couldn't ride a horse. He bought a caterpillar to ride the range while he learned to ride a real horse. It didn't take long for him to ride with the best. BOBBY NEAL CHAPMAN was born to tenant cotton farmers Basil Calvin Chapman and Etalka Lee Chapman on December 14, 1926. They and his sister Doris lived six miles east of Bonham, Texas in a two room house. When he was five years old the family moved to Hilger School District to live with his Grandmother who was very sick. Hilger had only a two room school house and less than thirty students. Basil was a good man. He only had a third grade education, but he was a good family man. He worked hard and was at home when the sun went down every day. Bobby lacked only one week of being fifteen years old when the Japanese bombed Pearl Harbor. He graduated from High School at the age of sixteen and went to work for the railroad in Bonham, Texas until old enough to go to the army. After spending nearly two years in the Army Paratroops, he returned to work with the Railroad after being discharged. Counting military service he spent forty four years working for the Railroad.
Download or read book Perplexing Puzzles and Tantalizing Teasers written by Martin Gardner and published by Courier Corporation. This book was released on 1988-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines two previously published works, resulting in ninety-three brain-teasing puzzles, riddles, and questions with an emphasis on humor.
Download or read book Oxford Symposium on Food Cookery 1989 written by Harlan Walker and published by Oxford Symposium. This book was released on 1990 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Download or read book Tamales written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2008 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa, with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks. Chef Daniel Hoyer teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years, and as a guest instructor in other locations around the country; consults for restaurants internationally; writes for food magazines and newspapers and is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company Well Eaten Path-Chef Tours, www.welleatenpath.com. He is also the author of Culinary Mexico, Fiesta on the Grill, and Mayan Cuisine: Recipes from the Yucatan Region. Daniel lives near Taos, New Mexico.
Download or read book Here Today Gone Tamale written by Rebecca Adler and published by Penguin. This book was released on 2015-12-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this all-new culinary cozy mystery series, reporter turned Tex-Mex waitress Josie Callahan is about to go from serving queso to solving cases… After losing her newspaper job in Austin and having her former fiancé unfriend her on Facebook, Josie Callahan scoops up her Chihuahua, Lenny, and slinks back to Broken Boot, Texas. Maybe working as head waitress at Milagro—her aunt and uncle’s Tex-Mex restaurant—isn’t exactly living the dream, but it is a fresh start. And business is booming as tourists pour into Broken Boot for its famous Wild West Festival. But when a local jewelry designer is found strangled outside Milagro after a tamale-making party, Josie’s reporter instincts kick in. As suspects pile up and alibis crack faster than taco shells, Josie needs to wrap up this case tighter than her tía’s tortillas—before another victim calls for the check… INCLUDES TEX-MEX RECIPES!
Download or read book Jane Butel s Freezer Cookbook written by Jane Butel and published by Turner Publishing Company. This book was released on 2017-10-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.
Download or read book Tamales Comadres and the Meaning of Civilization written by Ellen Riojas Clark and published by Wings Press. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas' regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladas--the large family gatherings where women prepare the tamales for the Christmas festivities. Humorous and colorful, this collection reveals the importance of community and good food.
Download or read book New Mexico Magazine written by and published by . This book was released on 2011 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delta Hot Tamales History Stories Recipes written by Anne Martin and published by Arcadia Publishing. This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
Download or read book Jane Butel s Tex Mex Cookbook written by Jane Butel and published by Turner Publishing Company. This book was released on 2017-02-28 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
Download or read book Que Vivan Los Tamales written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Download or read book Diving Off the Pedestal written by Lila Joy Quezada and published by Xulon Press. This book was released on 2006-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican tamales and atoles written by Carrillo Arronte, Margarita Eréndira and published by Ediciones Larousse, S.A. de C.V. (MX). This book was released on 2024-01-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro en inglés para elaborar tamales y atoles mexicanos, incluye guía especializada, recetas tradicionales y de autor.
