Download or read book Tamale Cookbook 30 Inovative Tamale Recipes written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2016-04-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tamale is a traditional Mesoamerican dish mainly made of masa-harina or corn based flour with different kind of fillings. Tamales actually represent corn dough with meat or veggie filling wrapped into the corn husks. Tamales are always steamed and usually served with Atola or masa drink. In modern cookery a Tamale Maker has been introduced to assist in the Tamale production, and in this Tamale Cookbook it will be no different. Speaking of tamale recipes most people know only few variations, like the beef, pork or chicken. In this Tamale Cookbook we will show you more than classic beef, pork and chicken recipes: we will show you unusual, outstanding and awesome Tamale Recipes. This Tamale cookbook will help you to discover all kind of tamales, allowing you to enjoy in each and all of them. With Simple to follow and prepare Tamale Recipes you will be able to serve outstanding tamales for the lunch, dinner or during family gatherings. Like mentioned earlier, tamales are always steamed and to ease the entire process of steaming we suggest that you use the Tamale Maker. With this appliance you will prepare the Tamales like a pro.

Download or read book The Tamale Cookbook That You Were Looking For written by Allie Allen and published by . This book was released on 2019-09-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello to all those tamale lovers out there! Are you on the look for the best tamale recipes that you can prepare in your home? The Tamale Cookbook brings you only the best ones. This cookbook is unlike any other. For now, you only know a few variations. But, keep in mind that there are far more choices than beef, pork or chicken. Despite the unique recipes, you will find some tricks that are easy to pick. Soon, you will be able to prepare best-tasting tamales in no time! With these tamale recipes at your fingertips, you will cook the best ones for your family and friends! Be quick and grab your copy now!

Download or read book Tamales written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2014-10-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.

Download or read book Mexican Tamale Recipes written by Angel Burns and published by . This book was released on 2019-08-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional dishes are always interesting and often very good. It's because there is always so much history behind their origin. They have stood the test of time and earned the right to be repeated in a recipe book. The tamale is no different. Making a tamale need not be difficult. Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks. It's the technique that's important and the slight variations in ingredients. This recipe book shows you all that. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Download or read book Diving Into the Mesoamerican Cuisine The Collection of Tamale Recipes written by Charlotte Long and published by Independently Published. This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales are a part of Mesoamerican cuisine. They originated in Mesoamerica between 8000BC. The people of Maya, Aztec and other civilizations of Mesoamerica used tamales as comfort food during trips and while traveling. Tamales are considered the food of the gods. Tamales played a very important role in the festival and rituals of their civilization. Are you bored of trying the same old recipes your mom and grandma taught you? This cookbook comprises the 30 best and most innovative tamale recipes you can enjoy with your family and friends straight from your kitchen. Try these recipes and also brag about your cooking skills among your guests by serving these delicious tamale dishes.

Download or read book Tamales written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2008 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa, with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks. Chef Daniel Hoyer teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years, and as a guest instructor in other locations around the country; consults for restaurants internationally; writes for food magazines and newspapers and is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company Well Eaten Path-Chef Tours, www.welleatenpath.com. He is also the author of Culinary Mexico, Fiesta on the Grill, and Mayan Cuisine: Recipes from the Yucatan Region. Daniel lives near Taos, New Mexico.

Download or read book Tamales written by Mark Miller and published by Wiley. This book was released on 2003-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato Tamales * Asparagus and Hollandaise Tamales * Caribbean Jerk Shrimp Tamales * Lobster Newburg Tamales * Smoked Salmon Tamales with Horseradish Crema * Arroz con Pollo Tamales * Chicken Tamales with Mole Poblano * Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade * Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa * Mom's Apple Pie tamales * Chocolate Bread Pudding Tamales * And more than 100 other recipes * After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.

Download or read book Tamales written by James Miller and published by Createspace Independent Publishing Platform. This book was released on 2017-11-10 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black & White Paperback Edition Series: Mexican Cookbooks Paperback: 74 pages Publisher: CreateSpace Being the main Mexican dish in ancient ages, tamale still keeps its top position in Mexican cuisine. Any Mexican cookbook can't be imagined without tamales. Mexicans know a variety of different amazing tamales recipes. You will be surprised with this great choice of tastes based on the traditional recipe. This Tamales Cookbook will open you the secrets of cooking traditional mexican Tamales step by step, so that isn't important to be a chef. Tamales might have different feeling: salty or sweet - depends on your needs and tastes, but the main ingredient still is the dough. The author provides the clear instructions of dough recipe for tamales. Tamale by itself has flat aroma, but the tamale sauces may completely change the taste. Mexican sauces are known all over the world as ones with the sharp flavor. Mexican salsas considered to be one of the best sauces for tamales. This cookbook contains recipes of red or green chili sauce, enchilada sauce and mexican salsa. Because of the sauces tamales may be served for breakfast, lunch or dinner as separate meal or as an appetizer or a simple snack. Mexican recipes may completely change your view of cooking and become the essential part of your day meals.

Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2011-11-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.

Download or read book From Tea Cakes to Tamales written by Nola McKey and published by Texas A&M University Press. This book was released on 2016-05-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.

Download or read book Tantalizing Tamales written by Gwyneth Doland and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World.

Download or read book The Vegan Mexican Cookbook written by Mitch Ayala and published by Mayorline via PublishDrive. This book was released on 2017-09-20 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Authentic Vegan Mexican Cuisine Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such as Tamales, chimichangas, Enchiladas, quesadillas and Churros? Wonder no more as this book is loaded with authentic vegan Mexican recipes that you and your family will love. So if you thought the vegan diet a deprivation diet, you will soon be proved wrong as this book will open you up to a whole new world of recipes and foods as well as cooking tips to utilize in the kitchen. You will enjoy the fresh flavors of Mexican cuisine in a refreshingly new way. You no longer need to worry about whether you are being served authentic vegan Mexican meals in restaurants when you can now make yours at home. As a matter of fact, every- plant based kitchen need this little cookbook, filled with awesomely tasty recipes that you can make easily in the comfort of your home. Some of these recipes include: • Mexican Style Bean- Tofu Scramble • Zucchini, Roasted Tomatoes &Green Onions With Cheese Tamales • Falafel Tacos Filled with Avocado-Sriracha Cream • Guisada De Hongos Torta With Highly Spiced Stewed Mushrooms • Mexican Chipotle Mayo Smeared Black-Bean Tortas • Grilled Corn With Cashew Crema • Jalapeno-Watermelon Margaritas • Fruity Salty Chihuahua And lots more... Buy Now!

Download or read book Tamales Made Simple written by Britney Oliver and published by CreateSpace. This book was released on 2014-12-09 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: My husband's grandma stood in her tiny bungalow and created magic. He so missed her tamales, that I began several years of trial and error to present to him a tamale his grandma could be proud of. Every recipe I looked at seemed so intimidating, so I created a simple step by step instruction book so that anyone can achieve the tamale. This book is a result of all my work.

Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by . This book was released on 2002-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking with Too Hot Tamales written by Mary S. Milliken and published by Harper Collins. This book was released on 1997-01-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities,Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations.

Download or read book Delta Hot Tamales History Stories Recipes written by Anne Martin and published by Arcadia Publishing. This book was released on 2016 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.

Download or read book Mexican tamales and atoles written by Carrillo Arronte, Margarita Eréndira and published by Ediciones Larousse, S.A. de C.V. (MX). This book was released on 2024-01-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro en inglés para elaborar tamales y atoles mexicanos, incluye guía especializada, recetas tradicionales y de autor.