Download or read book The Red Rooster Cafe and Other Tales written by Marilyn Darley Williams and published by . This book was released on 1997 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tales from the Red Rooster Cafe written by Shad Olson and published by . This book was released on 2017-01-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An old man convinced he can build a ladder to the stars. A social network creator whose last day on earth paints a stark warning for our future. A bored woman offered a trip through the multiverse in search of her lost love. A man wakes up in heaven and learns the shocking reality of a lost generation of souls. From the remarkable mind of author Shad Olson, who artfully weaves science fiction and profound truth into the rustic surrounds of small town American life, taking readers into a world where Bosonic physics and romance, string theory, fallen angels, antigravity devices and intensely descriptive and scenicstorytelling are all on the menu. And all presided over by a forty-foot tall rooster at an old country diner where a bad choice between rhubarb or Key Lime pie might mean the difference between life and death at.........."The Red Rooster Cafe."
Download or read book The Red Rooster Stories written by Christine Goldsmith and published by . This book was released on 1944 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Red Rooster Cookbook written by Marcus Samuelsson and published by HarperCollins. This book was released on 2016-10-18 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
Download or read book The Story of a Little Red Rooster written by Berta Hader and published by . This book was released on 1939 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cafe Wisconsin written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2004 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!
Download or read book A Medicine for Melancholy and Other Stories written by Ray Bradbury and published by Harper Collins. This book was released on 2013-04-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ray Bradbury is a painter who uses words rather than brushes--for he created lasting visual images that, once observed, are impossible to forget. Sinister mushrooms growing in a dank cellar. A family's first glimpse at Martians. A wonderful white vanilla ice-cream summer suit that changes everyone who wears it. A great artist drawing in the sand on the beach. A clunky contraption made out of household implements to help some kids play a game called Invasion. The most marvelous Christmas display a little boy ever saw. All those images and many more are inside this book, a new trade edition of thirty-one of Bradbury's most arresting tales--timeless short fiction that ranges from the farthest reaches of space to the innermost stirrings of the heart. Ray Bradbury is known worldwide as one of the century's great men of imagination. Here are thirty-one reasons why.Ray Bradbury is a painter who uses words rather than brushes--for he created lasting visual images that, once observed, are impossible to forget. Sinister mushrooms growing in a dank cellar. A familys first glimpse at Martians. A wonderful white vanilla ice-cream summer suit that changes everyone who wears it. A great artist drawing in the sand on the beach. A clunky contraption made out of household implements to help some kids play a game called Invasion. The most marvelous Christmas display a little boy ever saw. All those images and many more are inside this book, a new trade edition of thirty-one of Bradburys most arresting tales--timeless short fiction that ranges from the farthest reaches of space to the innermost stirrings of the heart. Ray Bradbury is known worldwide as one of the centurys great men of imagination. Here are thirty-one reasons why.
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Download or read book Yes Chef written by Marcus Samuelsson and published by Random House. This book was released on 2012-06-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
Download or read book Red Rooster Reveries written by Hawaii Poke Bowls Cafe and published by Independently Published. This book was released on 2024-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the vibrant tapestry of Harlem's culinary scene, few names resonate as profoundly as Marcus Samuelsson's. Renowned for his innovative approach to traditional flavors and a commitment to celebrating diverse cultural influences, Chef Samuelsson has become a culinary icon through his flagship restaurant, the Red Rooster. Nestled in the heart of Harlem, Red Rooster embodies a fusion of flavors, cultures, and stories that have captivated the palates of food enthusiasts around the globe. In this cookbook, ''Red Rooster Reveries: 105 Culinary Inspirations Inspired by Marcus Samuelsson's Menu, '' we embark on a culinary journey inspired by the rich and dynamic menu of the Red Rooster. The Red Rooster, an emblem of soulful cooking, represents the culmination of Chef Marcus Samuelsson's global experiences and his deep connection to the Harlem community. With roots in Ethiopia and a childhood spent in Sweden, Samuelsson's culinary prowess transcends boundaries, blending global influences with a commitment to honoring local ingredients and traditions. Red Rooster Reveries seeks to capture this essence, offering 105 tantalizing recipes that pay homage to the diverse and flavorful dishes served at the iconic restaurant. As we flip through the pages of this cookbook, each recipe unveils a symphony of flavors meticulously crafted to evoke the spirit of the Red Rooster's menu. From soulful Southern classics to Ethiopian-inspired delights, and inventive twists on American comfort food, these culinary creations are a testament to the restaurant's commitment to celebrating the multicultural tapestry of Harlem. Whether you're a seasoned home cook or a culinary novice, Red Rooster Reveries invites you to explore the art of fusion cooking, infusing your kitchen with the same energy and passion that fills the Red Rooster's dining room. The journey begins with a curated selection of appetizers that set the stage for the culinary experience to follow. Indulge in the robust and aromatic flavors of Red Rooster's famed cornbread, or transport yourself to the bustling streets of Addis Ababa with a tantalizing dulet. Each recipe is a gateway to a world of tastes, inviting you to experiment with bold spices, vibrant herbs, and unexpected combinations that define the Red Rooster's signature style. Moving beyond appetizers, the cookbook delves into an array of main courses that showcase the diversity and creativity of Red Rooster's menu. From succulent fried chicken with a crispy golden crust to the comforting warmth of berbere-spiced salmon, these dishes invite you to bring the Red Rooster's soulful vibes into your own kitchen. Every recipe is a love letter to the restaurant's commitment to culinary innovation and cultural celebration. In addition to the delectable main courses, Red Rooster Reveries provides a collection of inspired sides and desserts that complete the dining experience. Whether you're savoring the irresistible collard greens or indulging in a decadent chocolate and peanut butter tart, each bite is a celebration of the culinary artistry that defines the Red Rooster. As you embark on this culinary adventure with ''Red Rooster Reveries, '' prepare to be transported to the heart of Harlem, where the Red Rooster stands as a beacon of culinary excellence. Through these 105 culinary inspirations, Chef Marcus Samuelsson's vision comes to life in your own kitchen, inviting you to join the chorus of flavors that make the Red Rooster an enduring symbol of culinary brilliance and cultural harmony.
Download or read book Tales of the Wild Wild West written by James W. Snyder Jr. and published by Xlibris Corporation. This book was released on 2014-06-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tales of the Wild, Wild West: The Lady and the Gent -- Sheriff Billings, now on the water wagon, has his hands full as Stud, a friend from his old life style, rides into town. Seems trouble always follows Stud, and the new Sheriff Billings will have to deal with those problems. Miss Sally is not sure if she is glad to see Stud. It has been about eight years since he left town and broke her heart as he said, "I've business to take care of." Now he is back and she is confused as to her true feelings for this whiskey guzzling gambler and man about town. Perhaps the Reverend Robert (Brother Rob) McKinley can help out. He tells Stud that he has never delivered babies, but does know how to pray. He's rather adept at handling a Colt .45 as well. Then there is that mysterious woman in black who affectionately addresses the bachelor preacher as, "Robbie Dear," and tells him, "The children miss you." Despite his struggles, can Brother Rob, with the Lord's help, tame this wild town? Only time will tell.
Download or read book Stories I Lived to Tell written by Gary Carden and published by UNC Press Books. This book was released on 2024-08-20 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories I Lived to Tell is more than a selection of stories from revered mountain storyteller Gary Carden—it is a testimony of a distinguished culture, sense of place, and spirit of community that connects the Appalachian past to its present. This memoir-in-stories invites the reader to move beyond stereotypes to experience the scenes, characters, and community of the author's childhood and formative years, intersecting with the regional folktales and mythologies that fired his imagination. It is not only a fascinating window into an Appalachian community in the middle of the twentieth century but also an insightful reminder of who that community is today, in spite of the external changes. Featuring an introduction by documentarian Neal Hutcheson, this book is a moving, often funny, collection by a talented storyteller who cuts through cliche and sanctimony with his powerful words.
Download or read book Rooster Tales written by Dudley Malone and published by AuthorHouse. This book was released on 2018-02-02 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: In boat-racing terminology, a rooster tail is the spray of water following a speeding boat that is produced by its propeller. In this writing, Rooster Tales is what the name impliesa compilation of short boat-racing tales or stories, as remembered by a veteran member of the boat-racing fraternity. The time period covered is the twenty-five years following World War II, which has been termed by many as the golden years of the sport. This writing is separated into three distinctive periods: the 1940s, 1950s, and 1960s. In each period, an overview of outboard racing, in general, is offered, followed by short stories of the authors and fellow boat racers experiences during that particular period. This writing, while amusing and informative at times, is intended to give the reader a sense of how it felt to be a participant in the sport during its heyday.
Download or read book The Valiant Red Rooster written by Eric A. Kimmel and published by Henry Holt Books For Young Readers. This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clever rooster retrieves his diamond button from a thieving sultan.
Download or read book Billings Food written by Stella Fong and published by Arcadia Publishing. This book was released on 2016-07-11 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.
Download or read book The Hillbilly Debutante Cafe written by Kathie Truitt and published by . This book was released on 2018-06-02 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to El Dorado Springs, Missouri, Population 3,021. It doesn't look like much from the outside, but it doesn't take long-any time at all, really-to realize there's much more than meets the eye. That's how Molly McCarty feels, anyway. After deciding she's had enough of the big-city life as a politician's wife in Washington, Molly moves back to her hometown and buys the abandoned Serenity Farm. Molly acclimates herself to life in a small town with the help of her best friend, Jennifer Papula, who is only too happy to share the town's most recent juicy gossip. For one thing, there's Jerry Ray Turner, the town's best mechanic, who came out of the closet as a cross-dresser. And then there's crazy old Ollie Griffin, still living inside his '69 Thunderbird and occasionally showering in the park's fountain. But the biggest uproar is Roy Bob Benson, who is trying to buy the old Hacker's Jewelry building and turn it into a "girly" bar. That's just the beginning of the news, and as Molly tries to help the newly formed revitalization committee think of a way to stop Roy Bob, a vandal threatens the town's sense of security. Who is doing this and why? Full of wit, intrigue, and a cast of memorable characters, The Hillbilly Debutante Café is sure to keep you coming back time and time again!
Download or read book Classic Restaurants of Montgomery written by Karren Pell and Carole King and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's 'Shake Ice,' the Parkmore's Chicken in a Basket and the Elite's Trout Almondine now take their place alongside new offerings like Chef Eric Rivera's 'Blended Burger.' Local authors Karren Pell and Carole King reveal the culinary treats and the colorful personalities behind the best restaurants in the city."
