Download or read book Taking the pith the impact of the production and consumption of oranges and orange juice on people and the environment written by Alexis Vaughan and Louise Stayte and published by Alexis Vaughan. This book was released on 2000 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Download or read book British National Bibliography for Report Literature written by and published by . This book was released on 2000 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Economic Aspects of Orange Processing written by Victor Gladden Edman and published by . This book was released on 1964 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BBC Wildlife written by and published by . This book was released on 2003 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazilian Frozen Concentrated Orange Juice written by Carlos Alberto Primo Braga and published by World Bank Publications. This book was released on 1991 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main effect of antidumping actions brought against Brazilian producers of frozen concentrated orange juice has been to strengthen the oligopoly-oligopsony relationship between Brazilian producers and their U.S. partners. This limits the prospects for competition in the world market for frozen concentrated orange juice.
Download or read book Towards a Cultural Politics of Climate Change written by Harriet Bulkeley and published by Cambridge University Press. This book was released on 2016-09-15 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book develops new perspectives on the cultural politics of climate change and its implications for responding to this challenge.
Download or read book From Oranges to Orange Juice written by Kristin Thoennes Keller and published by Capstone. This book was released on 2004-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges.
Download or read book Frozen Concentrated Orange Juice from Brazil written by United States International Trade Commission and published by . This book was released on 1982 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Squeezed written by Alissa Hamilton and published by Yale University Press. This book was released on 2010-04-27 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Download or read book Economic Report on the Pricing Behavior of the Frozen Concentrated Orange Juice Industry Following the 1962 Freeze written by United States. Federal Trade Commission. Bureau of Economics and published by . This book was released on 1964 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orange Juice written by Ryan Jacobson and published by Weigl Publishers. This book was released on 2016-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the oranges in the United States are grown in Florida. A machine called an extractor is used to squeeze the juice out of oranges. Explore the process of creating an everyday object or food from start to finish in Orange Juice, a How Do They Make That? book.
Download or read book Consumers Reaction to Various Peel Oil Levels in Frozen Concentrated Orange Juice written by Jon P. Weimer and published by . This book was released on 1972 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brazil s Orange Juice Industry written by John Harvard Wilson and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumption of Citrus Fruits and Related Products in Baltimore and St Louis written by George Washington Hervey and published by . This book was released on 1938 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Demand and Consumption of Oranges and Orange Juice in USA and Europe 1970 1981 written by and published by . This book was released on 1981 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Concentrated Orange Juice from Brazil written by United States International Trade Commission and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
