Download or read book Taiwan the Island of Tea written by Edward O'Neill and published by . This book was released on 2019-12-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is dedicated to the the people who never heard of Taiwan. Taiwan is a beautiful island located at the south-east of China. The island is also to the home of the famous Formosa Oolong Tea. The island has a rich tea history and full of people who are passionate about tea. The book can be used as an introduction to the people who do not have any knowledge of tea. Even if you don't get the have the chance of traveling to Taiwan, you can still enjoy the book's content while sipping a fresh cup of Taiwanese tea!

Download or read book The Food of Taiwan written by Cathy Erway and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.

Download or read book The Story of Tea written by Mary Lou Heiss and published by Ten Speed Press. This book was released on 2011-03-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

Download or read book The Island of Formosa Past and Present written by James Wheeler Davidson and published by . This book was released on 1903 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Davidson spent extensive time on the island and this was one of the most extensive histories up to its time and the only detailed study in English. Some argue that it remains unsurpassed as a history & ethnography of the island. It traces the history of Taiwan from early Dutch rule in 1514 to the early 20th century & describes natural resources, trade, industry, people, language, bird & animal life. Davidson went on to polar fame, going north with Peary to north Greenland.

Download or read book Maritime Taiwan written by Shih-Shan Henry Tsai and published by Routledge. This book was released on 2014-12-18 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries the island of Taiwan, 100 miles off the Asian mainland, has been a crossroads for traders and settlers, pirates and military schemers from around the world. Unlike China, with its long tradition of keeping foreigners out, Taiwan has a long history of interaction, both hostile and friendly, with other seafaring nations near and far. "Maritime Taiwan" captures the full drama and details of this remarkable history. It's filled with fascinating stories of foreign adventurers and echoes the bitter songs of Taiwan's aboriginal population, confronted by the convergence of different maritime cultures and values on the island.Here are accounts of the legendary pirate Koxinga, the Chinese junk trade, the mighty Dutch East India Company, British opium traders and Scottish tea merchants, Jesuit priests and Presbyterian missionaries, A French fleet commander, a Japanese colonial administrator, an American aid official, and many more. Here too is an extraordinary view of Taiwan over the centuries, as its distinct identity, culture, and values were shaped by its unique history. Today, with a population of only 23 million, Taiwan is the world's nineteenth largest economy, a vibrant, relatively free society on the strategic route between China and Southeast Asia. Maritime Taiwan also discusses the significant impact of American military, economic, educational, and technological aid on Taiwan's developments and addresses the island's continued importance in maintaining the U.S. hegemony in East Asia.

Download or read book Taiwan written by Phil Macdonald and published by National Geographic Books. This book was released on 2011 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Off-the-beaten-path excursions, insider tips, not-to-be-missed lists, authentic experiences"--Cover.

Download or read book Green Island written by Shawna Yang Ryan and published by Vintage. This book was released on 2016-02-23 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shawna Yang Ryan’s propulsive storytelling carries us through a bloody time in Taiwanese history, its implications still reverberating today. The story is haunted by questions about whether Taiwan is a part of China or its own country, what the costs are of standing up for one’s beliefs and by the choices made by one father and his daughter. Green Island is a tough, unsentimental and moving novel that is a memorial not only to the heroes, but also to the survivors.” —Viet Thanh Nguyen, Pulitzer Prize-winning author of The Sympathizer A stunning story of love, betrayal, and family, set against the backdrop of a changing Taiwan over the course of the twentieth century. February 28, 1947: Trapped inside the family home amid an uprising that has rocked Taipei, Dr. Tsai delivers his youngest daughter, the unnamed narrator of Green Island, just after midnight as the city is plunged into martial law. In the following weeks, as the Chinese Nationalists act to crush the opposition, Dr. Tsai becomes one of the many thousands of people dragged away from their families and thrown into prison. His return, after more than a decade, is marked by alienation from his loved ones and paranoia among his community—conflicts that loom over the growing bond he forms with his youngest daughter. Years later, this troubled past follows her to the United States, where, as a mother and a wife, she too is forced to decide between what is right and what might save her family—the same choice she witnessed her father make many years before. As the novel sweeps across six decades and two continents, the life of the narrator shadows the course of Taiwan’s history from the end of Japanese colonial rule to the decades under martial law and, finally, to Taiwan’s transformation into a democracy. But, above all, Green Island is a lush and lyrical story of a family and a nation grappling with the nuances of complicity and survival, raising the question: how far would you be willing to go for the ones you love?

Download or read book Made in Taiwan written by Clarissa Wei and published by Simon and Schuster. This book was released on 2023-09-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.

Download or read book The Spirit of Tea Making written by Margaret Ledoux and published by Publishroom. This book was released on 2016-08-04 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines. Margaret travelled extensively throughout Asia and has lived for extended periods in South Korea, Taiwan and the Philippines. It is in Taiwan that she discovered the delicate oolongs and grew to appreciate both their aroma and taste while realizing an accompanying sense of greater well being. An unmissable guide for all tea lovers. EXCERPT In both Britain and France, where I grew up, tea is a classic drink taken black or with milk and sugar or infused with different herbal flavours. An unforgettable four years in Taiwan introduced me to a different approach to tea and tea drinking that I would like to share with you. The tea ceremony of Japan is well known and appreciated for its precision and beauty of setting and movements—a far cry one might think from the more down-to-earth approach of the British cup of tea or the French herbal infusion. Yet the English, too, developed tea drinking as an important practice either to start the day well, or to calm the nerves after an upsetting experience, or to enjoy socialising in a relaxed and happy environment. In France, in my experience, tea is also considered more relaxing than coffee, to be preferred whenever a soothing beverage is more appropriate. REVIEWS “This is a treasure of a book and like... the tea tasting, is infused with grace, clarity, strength and beauty.” - Mary Chua, tea aficionado “I thoroughly enjoyed reading The Spirit of Tea Making. It made me want to board a plane for Taipei just to taste these wonderful teas that the author so obviously loves.” - Reni Singer, Publisher of Tahanan Books “Written with warmth and grace this little guide unites tea lovers across the globe in the simple enjoyment of Taiwan’s finest oolongs. A delightful read for all tea lovers.” - CD Hsu, Bao Cha Tea Boutique, Taipei, Taiwan.

Download or read book A Culinary History of Taipei written by Steven Crook and published by Rowman & Littlefield. This book was released on 2018-10-08 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.

Download or read book Taiwan written by Murray A. Rubinstein and published by M.E. Sharpe. This book was released on 2007 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive portrait of Taiwan. It covers the major periods in the development of this small but powerful island province/nation. The work is designed in the style of the multi-volume ""Cambridge History of China""

Download or read book Tea written by Helen Saberi and published by Reaktion Books. This book was released on 2010-10-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.

Download or read book Taiwan A New History written by Murray A. Rubinstein and published by Routledge. This book was released on 2020-07-26 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores Taiwan's development from its beginnings as a political entity to a home for a Mingloyalist regime, to its centuries as a Ch'ing prefecture and province, to its half-century as a Japanese possession, and to fifty years as the home of the Kuomintang-controlled Republic of China.

Download or read book The Island of Formosa Past and Present History People Resources and Commercial Prospects written by James Wheeler Davidson and published by . This book was released on 1903 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taiwan Formosa written by United States. Office of the Chief of Naval Operations and published by . This book was released on 1944 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Art and Alchemy of Chinese Tea written by Daniel P. Reid and published by Singing Dragon. This book was released on 2011 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold varieties, its long and colorful historicaldevelopment in China, and the fine art of preparing and drinking it, atradition handed down through the agesby monks and martial artists,and emperors. He describes the principles that lie at the heart oftea culture in China, the potent medicinal properties of Chinese tea,and how to cultivate Cha Dao, the Daoist way of tea, in daily life.Illustrated with many photographs by Christan Janzen, the book containsdetailed descriptions of many Chinese tea varieties, as well asentertaining tea anecdotes from the author's 'Tea Tidings'bulletin, and a useful glossary of Chinese tea terms.

Download or read book The True History of Tea written by Erling Hoh and published by Thames & Hudson. This book was released on 2009-03-24 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West. For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters. Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways. The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.