Download or read book Tagine and Other Food Benin Beldi from Morocco2020 written by Rachid Rachidi and published by . This book was released on 2020-05-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arab, Andalusi, and Mediterranean cuisines, with slight European and sub-Saharan influences.

Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.

Download or read book The Best Tagine Recipes written by Amina Elbaz and published by . This book was released on 2017-02-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top 25 Original Moroccan Tagine Recipes for You and Your Family It is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen. Bonus Recipes This recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons?==> Scroll up and click the buy button to get your copy NOW.� 2016 All Rights Reserved!Tags: Tagine, Moroccan cuisine, Tajine, Tagine Cookbook, Tagine Recipes