Download or read book Gustave Courbet written by Georges Riat and published by Parkstone Press. This book was released on 2008 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Child of materialism and positivism, Courbet was without a doubt one of the most complex painters of the nineteenth century. Symbolising the rejection of traditions, Courbet did not hesitate to confront the public with the truth by liberating painting of conventional rules. He became from then on the leader of pictorial realism.
Download or read book Rethinking Boucher written by Melissa Lee Hyde and published by Getty Publications. This book was released on 2006 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Unequivocally a modern, Francois Boucher (1703-70) defined the French artistic avant-garde throughout his career. Yet the triumph of modernist aesthetics - with its focus on the self-critical, the autonomous, and the intellectually challenging - has long discouraged art historians and other viewers from taking Boucher's playful and alluring works seriously. Rethinking Boucher revisits the cultural meanings and reception of his diverse oeuvre, inviting us to revise the interpretive cliches by which we have sought to tame this artist and his epoch."--BOOK JACKET.
Download or read book Bohemian Versus Bourgeois written by César Graña and published by New York, Basic Books. This book was released on 1964 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Architectural Space in Eighteenth Century Europe written by Meredith Martin and published by Routledge. This book was released on 2017-07-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architectural Space in Eighteenth-Century Europe: Constructing Identities and Interiors explores how a diverse, pan-European group of eighteenth-century patrons - among them bankers, bishops, bluestockings, and courtesans - used architectural space and décor to shape and express identity. Eighteenth-century European architects understood the client's instrumental role in giving form and meaning to architectural space. In a treatise published in 1745, the French architect Germain Boffrand determined that a visitor could "judge the character of the master for whom the house was built by the way in which it is planned, decorated and distributed." This interdisciplinary volume addresses two key interests of contemporary historians working in a range of disciplines: one, the broad question of identity formation, most notably as it relates to ideas of gender, class, and ethnicity; and two, the role played by different spatial environments in the production - not merely the reflection - of identity at defining historical and cultural moments. By combining contemporary critical analysis with a historically specific approach, the book's contributors situate ideas of space and the self within the visual and material remains of interiors in eighteenth-century Europe. In doing so, they offer compelling new insight not only into this historical period, but also into our own.
Download or read book Furnishing the Eighteenth Century written by Dena Goodman and published by Taylor & Francis. This book was released on 2007 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Download or read book Chinese Ceramics written by Jean Joseph Marquet de Vasselot and published by . This book was released on 1922 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cannibalismes disciplinaires written by Musée du quai Branly and published by Musée du quai Branly. This book was released on 2010 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce volume est issu du colloque "Histoire de l'art et anthropologie" qui s'est tenu du 21 au 23 juin 2007
Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Download or read book Luxury in the Eighteenth Century written by M. Berg and published by Springer. This book was released on 2016-01-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Luxury in the 18th Century' explores the political, economic, moral and intellectual effects of the production and consumption of luxury goods, and provides a broadly-based account from a variety of perspectives, addressing key themes of economic debate, material culture, the principles of art and taste, luxury as 'female vice' and the exotic.
Download or read book The Rococo Interior written by Katie Scott and published by Yale University Press. This book was released on 1995-01-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines and depicts the arts and architecture of the rococo period in France and examines its relation to society
Download or read book Between Luxury and the Everyday written by Katie Scott and published by Blackwell Publishing. This book was released on 2005 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection brings together studies on the French decorative arts in the eighteenth century, extending from bookbinding, typography and engraving to those related specifically to the domestic interior: porcelain, upholstery and furniture. A collection of studies on the French decorative arts in the eighteenth century. Covers an extensive range of subjects from bookbinding, typography and engraving to porcelain, upholstery and furniture. Demonstrates how the advancement of knowledge in porcelain and loom technology resulted in new luxury goods to the glory of Absolutism. Looks at how Revolution demanded that political change be reflected in the details of everyday life, such as dress and furniture.
Download or read book Region and State in Nineteenth Century Europe written by J. Augusteijn and published by Springer. This book was released on 2012-10-24 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In reaction to the centralizing nation-building efforts of states in nineteenth-century Europe, many regions began to define their own identity. In thirteen stimulating essays, specialists analyze why regional identities became widely celebrated towards the end of that century and why some considered themselves part of the new national self-image.
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
Download or read book Imagined Interiors written by Jeremy Aynsley and published by Victoria & Albert Museum. This book was released on 2006 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, Imagined Interiors presents an extraordinarily diverse body of visual and textual material, suggesting fresh histories of the home, its contents and representation, and appealing to all who are interested in art history, interior design, social history and the decorative arts.
Download or read book Jean Jacques Rousseau Transparency and Obstruction written by Jean Starobinski and published by Chicago : University of Chicago Press. This book was released on 1988 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Starobinski, one of Europe's foremost literary critics, examines the life that led Rousseau, who so passionately sought open, transparent communication with others, to accept and even foster obstacles that permitted him to withdraw into himself. First published in France in 1958, "Jean-Jacques Rousseau" remains Starobinski's most important achievement and, arguably, the most comprehensive book ever written on Rousseau. The text has been extensively revised for this edition and is published here along with seven essays on Rousseau that appeared between 1962 and 1970.
Download or read book The Regionalist Movement in France 1890 1914 written by Julian Wright and published by Clarendon Press. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first full academic study of the political thought of the French regionalist movement in the Belle Epoque. Julian Wright has examined the private papers of Jean Charles-Brun, founder of the Federation Regionaliste Francaise, in detail. He has rethought the conceptual basis ofregionalism through Charles-Brun's intellectual biography, showing that it penetrated the political debates of the period as a commonplace in Republican arguments about state reform. Despite the often made association of regionalism with the right, Dr Wright reveals the diversity of political viewsexpressed, and demonstrates that the connection to left-wing federalism ws emphatically present in the intellectual background.Interwoven with this discussion is an examination of the personal mission of Charles-Brun. He saw himself as a reconciler, using his regionalism within a mission to heal the divisions of French politics and society. He argued that France's instability stemmed from an obsession with reforms thatfollowed a priori political models, and that politicians who sought to rethink the shape of the Republic needed to attend to the cultural or economic realities expressed in France's regions. Charles-Brun and his regionalist movement continue to have resonance in current debates aboutdecentralization in France.
Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
