Download or read book Table Settings Entertaining and Etiquette A History and Guide written by Patricia Easterbrook Roberts and published by . This book was released on 1968 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Set a Table written by Potter Gift and published by Clarkson Potter. This book was released on 2017-08-29 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers Whether you live in a small apartment or sprawling suburban kitchen, How to Set a Table features stylish, modern ideas for welcoming family and friends in your home. This gift book, wrapped in a pretty, printed fabric, serves as a practical step-by-step guide to entertaining--with extra information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, and napkin folds. With unexpected ideas for using all the great tableware you can find at flea markets, chain stores, or around the house, How to Set a Table updates a classic topic for a new generation of hosts.
Download or read book Elements of the Table written by Lynn Rosen and published by Potter Style. This book was released on 2007 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.
Download or read book The Art of the Table written by Suzanne Von Drachenfels and published by Simon and Schuster. This book was released on 2000-11-08 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Download or read book The Saturated World written by Beverly Gordon and published by Univ. of Tennessee Press. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the way middle-class American women in the late nineteenth and early twentieth centuries added meaning to their lives through their "domestic amusements"--leisure pursuits that took place in and were largely focused on the home. Women elaborated on their everyday tasks and responsibilities with these amusements thus cultivating a heightened, aesthetically charged "saturated" state and created self-contained enchanted worlds.
Download or read book The Kitchen Linens Book written by EllynAnne Geisel and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather 'round! The endearing follow-up to The Apron Book is now served. EllynAnne Geisel graces us with her new treasure, The Kitchen Linens Book. It's a lovely treat. Family kitchens are where our days begin and end. And one constant is threaded among the people, the stories, and the moments: America's kitchen linens. If only these prized pieces could talk. The Kitchen Linens Book invites women of all ages to visit with the past. In this book, Geisel gives us an up-close look at tablecloths, dishtowels, and napkins with details and histories as fine as the stories themselves. Embroidered or hemstitched, linens or oilcloths--these are the fabrics and the memories of our mothers and grandmothers. And each one has an endearing story and a vivid history. *The book features over 20 projects and 8 recipes. * The book includes a classic Butterick transfer pattern for a vintage kitchen towel motif, circa 1945. * Rich photography highlighting every detail accompanies stories passed from generation to generation. * EllynAnne's passion for finding and saving linens from flea markets, estate sales, and antique stores will inspire you to dig through your own closets and cupboards.
Download or read book Tablescapes Setting the Table with Style written by Kimberly J. Schlegel Whitman and published by Gibbs Smith. This book was released on 2009-09 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.
Download or read book Which Fork Do I Use written by Rosemarie Burns and published by . This book was released on 2014-09-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone wants to be a good host and a savvy guest.Which Fork Do I Use? will guide both the novice and seasoned host every step of the way in creating a memorable dining experience with self-assurance and style. Beautiful table-setting graphics elegantly illustrate how to prepare the table for all occasions - from a simple breakfast to a six-course formal affair. Learn to serve the meal family, plated and butler style, host a themed dinner party, serve cheese as a dessert course, and set up a buffet. With expert advice, you'll learn what to do from the time you greet your guests to finishing the meal with dessert and coffee. Discover dinner accessories you never knew existed. Delight in the real life vignettes along with dining lore and tips galore. As a guest, you'll learn how to recover from awkward dining moments, when to toast the host, "Don't Be That Guest" table etiquette advice, and of course, answers the question for both host and guest: Which Fork Do I Use?
Download or read book Restaurants and Catering written by Jeremiah J. Wanderstock and published by . This book was released on 1970 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table Manners written by Jeremiah Tower and published by Macmillan + ORM. This book was released on 2016-10-25 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.
Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revolutionary Cooking written by Virginia T. Elverson and published by Simon and Schuster. This book was released on 2014-01-02 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.
Download or read book The Archaeology of Gender written by Diana diZerga Wall and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historical archaeologists often become so involved in their potsherd patterns they seldom have time or energy left to address the broader processes responsi ble for the material culture patterns they recognize. Some ofus haveurged our colleagues to use the historical record as a springboard from which to launch hypotheses with which to better understand the behavioral and cultural pro cesses responsible for the archaeological record. Toooften, this urging has re sulted in reports designed like a sandwich, having a slice of "historical back ground," followed by a totally different "archaeological record," and closed with a weevil-ridden slice of "interpretation" of questionable nutritive value for understanding the past. The reader is often left to wonder what the archae ological meat had to do with either slice of bread, since the connection be tween the documented history and the material culture is left to the reader's imagination, and the connection between the interpretation and the other disparate parts is tenuous at best. The plethora of stale archaeological sandwiches in the literature has re sulted at the methodological level from a too-narrow focus on the specific history and archaeology ofa site and the individuals involvedon it, rather than a focus on the explanation of broader processes of culture to which the actors and events at the site-specific level responded.
Download or read book Forgotten Elegance written by Wendell Schollander and published by Greenwood. This book was released on 2002 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For collectors of 19th-century silver and china, or people interested in the etiquette of the period, the Schollanders draw from old etiquette books and other sources to explain how to entertain in proper Victorian style, with authentic menus to taste.
Download or read book American Book Publishing Record Cumulative 1950 1977 written by R.R. Bowker Company and published by R. R. Bowker. This book was released on 1978 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emily Post s Entertaining written by Peggy Post and published by Harper Collins. This book was released on 1998-10-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the butter plate on the right or the left? How should you introduce someone whose name you can't remember? What is the polite way to handle a guest who arrives early? Emily Post's Entertaining provides answers to these and many other questions that vex today's hosts and guests. Emily Post's Entertaining is a practical guide to hosting with elegance and ease. Its goal is to give everyone the confidence to handle any get-together, from casual and cozy to formal and fancy. Among the wide range of events and entertaining quandaries Peggy Post addresses are: getting together for everything from a Super Bowl party to dinner with the boss; throwing children's birthday parties; giving a casual dinner with takeout food; making appropriate introductions; jump-start dinner conversation; choosing the right wine; and much more. Entertaining covers the basics of hosting, but most importantly, it reminds you that successful entertaining springs not from the good china and an elaborate table setting, but from the people you are with and the memorable time you spend together. "The best hosts spin magic out of thin air, creating the kind of special occasion guests can't stop talking about." From simple dinners and casual parties to formal business functions and catered events, Emily Post's Entertaining shows you how to be the perfect host. With Peggy Post's guidance, you can breeze through toasting your guest of honor and unflinchingly manage sticky social situations such as unanswered invitations and surprise guests. Emily Post's Entertaining helps you to entertain with elegance and ease, making every get-together a memorable event.
Download or read book Tiffany s Table Manners for Teenagers written by Walter Hoving and published by Random House Books for Young Readers. This book was released on 1989-03-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
