Download or read book Food Composition Table for Use in Latin America written by Woot-tsuen Wu Leung and published by . This book was released on 1961 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).

Download or read book Food Composition Tables written by and published by . This book was released on 1969 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ALAN written by and published by . This book was released on 2003 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Directory of Food Composition Tables written by Denise Heintze and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Nutritional Supplements written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.

Download or read book Nutrition Survey Venezuela written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1964 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Information Documents Series written by and published by . This book was released on 1969 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Venezuela Nutrition Survey written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1964 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Food Data Bases and Information Exchange written by Artemis P. Simopoulos and published by . This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.

Download or read book Catalog written by University of Texas. Library. Latin American Collection and published by . This book was released on 1969 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Venezuela Nutrition Survey May June 1963 written by United States. Interdepartmental Committee on Nutrition for National Defense and published by . This book was released on 1964 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1976 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).

Download or read book PRINCIPIOS B SICOS DE BROMATOLOG A PARA ESTUDIANTES DE NUTRICI N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.

Download or read book Recent Advances in Human Nutrition written by J. F. Brock and published by . This book was released on 1961 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book Hispanic Foodways Nutrition and Health written by Diva Sanjur and published by Allyn & Bacon. This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the Hispanic population in the United States. Reviews sociodemographic data, migration patterns, and economic, health, and nutritional situations. Discusses the persistence of ethnic effects on food habits and the role of women in nutrition; details dietary strengths and weaknesses among various Hispanic groups; examines diet-related diseases and obesity as present-day problems among certain segments of the Hispanic population; presents a discussion of the U.S. Dietary Guidelines and their application to Hispanic diets; demonstrates how to reach Hispanics through diet counseling and nutrition education; and provides useful techniques and approaches for assessing food intake among Hispanics.