Download or read book Stormy Monday written by Helen Oakley Dance and published by LSU Press. This book was released on 1999-03-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most significant factor in the career of Aaron “T-Bone” Walker was his ability to bridge the worlds of blues and jazz. The guitar artistry of this early exponent of urban blues was not only admired by blues musicians like B.B. King, Gatemouth Brown, Albert King, and Albert Collins, and rock guitarists such as Eric Clapton, Jimi Hendrix, Duane Allman, and Stevie Ray Vaughan, but by such jazz greats as Billie Holiday, Dizzy Gillespie, Lester Young, and many others with whom he recorded. Stormy Monday is the first biography of T-Bone Walker to be published. Using dozens of interviews with Walker, as well as with members of his family, close friends, fellow musicians, and business associates, the book offers a remarkable frank insider’s account of the life of a blues musician and compulsive gambler, from the wild living and hard drinking on the road to a solid and contented family life at home. “In a very real sense the modern blues is largely his creation.” blues authority Pete Welding has written about T-Bone Walker. “The blues was different before he came on the scene, and it hasn’t been the same since, and few men can lay claim to that kind of distinction. No one has contributed as much, as long, or as variously to the blues.”
Download or read book Tom Kerridge s Outdoor Cooking written by Tom Kerridge and published by Bloomsbury Publishing. This book was released on 2021-05-27 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.
Download or read book T Bone the Drone written by Shanda McCloskey and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucas is too busy with his new drone to play Wiffle ball with his friends, but when their only ball is captured by a mean dog, they retrieve it using teamwork and the drone.
Download or read book T Bone the Baby sitter written by Clare Turlay Newberry and published by Harpercollins. This book was released on 1950 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: All's well with the cat as babysitter until one morning the cat wakes up feeling wild, pouncy, and full of mischief.
Download or read book T Bone Tells the Truth written by Josie Yee and published by Clifford Publishing. This book was released on 2002 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: When T-Bone accidentally breaks Cleo's new birdbath, he lies and claims that Clifford broke it, which hurts Clifford's feelings until T-Bone 'fesses up and Cleo accepts his apology.
Download or read book T Bone Burnett written by Lloyd Sachs and published by University of Texas Press. This book was released on 2016-10-04 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: T Bone Burnett is a unique, astonishingly prolific music producer, singer-songwriter, guitarist, and soundtrack visionary. Renowned as a studio maven with a Midas touch, Burnett is known for lifting artists to their greatest heights, as he did with Raising Sand, the multiple Grammy Award–winning album by Robert Plant and Alison Krauss, as well as acclaimed albums by Los Lobos, the Wallflowers, B. B. King, and Elvis Costello. Burnett virtually invented “Americana” with his hugely successful roots-based soundtrack for the Coen Brothers film, O Brother, Where Art Thou? Outspoken in his contempt for the entertainment industry, Burnett has nevertheless received many of its highest honors, including Grammy Awards and an Academy Award. T Bone Burnett offers the first critical appreciation of Burnett’s wide-ranging contributions to American music, his passionate advocacy for analog sound, and the striking contradictions that define his maverick artistry. Lloyd Sachs highlights all the important aspects of Burnett’s musical pursuits, from his early days as a member of Bob Dylan’s Rolling Thunder Revue and his collaboration with the playwright Sam Shepard to the music he recently composed for the TV shows Nashville and True Detective and his production of the all-star album Lost on the River: The New Basement Tapes. Sachs also underscores Burnett’s brilliance as a singer-songwriter in his own right. Going well beyond the labels “legendary” or “visionary” that usually accompany his name, T Bone Burnett reveals how this consummate music maker has exerted a powerful influence on American music and culture across four decades.
Download or read book T Bone Whacks and Caviar Snacks written by Sharon Hudgins and published by University of North Texas Press. This book was released on 2018-05-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Download or read book The Food of Italy written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat. From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations. A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.
Download or read book T Bone Burnett written by Lloyd Sachs and published by University of Texas Press. This book was released on 2016-09-20 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first critical appreciation of T Bone Burnett reveals how the proponent of Americana music and producer of artists ranging from Robert Plant and Alison Krauss to B. B. King and Elvis Costello has profoundly influenced American music and culture. T Bone Burnett is a unique, astonishingly prolific music producer, singer-songwriter, guitarist, and soundtrack visionary. Renowned as a studio maven with a Midas touch, Burnett is known for lifting artists to their greatest heights, as he did with Raising Sand, the multiple Grammy Award–winning album by Robert Plant and Alison Krauss, as well as acclaimed albums by Los Lobos, the Wallflowers, B. B. King, and Elvis Costello. Burnett virtually invented “Americana” with his hugely successful roots-based soundtrack for the Coen Brothers film, O Brother, Where Art Thou? Outspoken in his contempt for the entertainment industry, Burnett has nevertheless received many of its highest honors, including Grammy Awards and an Academy Award. T Bone Burnett offers the first critical appreciation of Burnett’s wide-ranging contributions to American music, his passionate advocacy for analog sound, and the striking contradictions that define his maverick artistry. Lloyd Sachs highlights all the important aspects of Burnett’s musical pursuits, from his early days as a member of Bob Dylan’s Rolling Thunder Revue and his collaboration with the playwright Sam Shepard to the music he recently composed for the TV shows Nashville and True Detective and his production of the all-star album Lost on the River: The New Basement Tapes. Sachs also underscores Burnett’s brilliance as a singer-songwriter in his own right. Going well beyond the labels “legendary” or “visionary” that usually accompany his name, T Bone Burnett reveals how this consummate music maker has exerted a powerful influence on American music and culture across four decades.
Download or read book Cut to the Bone written by Ellison Cooper and published by Macmillan + ORM. This book was released on 2020-07-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Ellison Cooper's new standalone novel Cut to the Bone, a bus full of high school students has disappeared from Washington D.C. and FBI neuroscientist Sayer Altair must hunt down the culprit who has a link to her own past. After grieving the death of her fiancé and almost losing her job, Agent Sayer Altair is finally starting to rebuild her life. Her research into the minds of psychopaths is breaking new ground and her strange little family is thriving. But Sayer’s newfound happiness is threatened when she is called in to investigate a girl’s body left inside a circle of animal figurines below a cryptic message written in blood. When they discover that the dead girl is one of twenty-four missing high school students, Sayer quickly realizes that nothing in this case is what it seems. As the investigation draws her in to a tangled web of fake identities and false leads, the trail soon begins to point directly to her own life. Now, Sayer must confront her painful past to uncover her connection to the deranged killer if she hopes to save the missing teens and protect everything that she loves.
Download or read book To the Bone written by Paul Liebrandt and published by Clarkson Potter. This book was released on 2013-12-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, Paris, and ultimately, New York. Taking inspiration from the methods and menus of Marco Pierre White, Raymond Blanc, Jean-Georges Vongerichten, and Pierre Gagnaire, Liebrandt dedicated himself to learning his craft for close to a decade. Then, at New York City’s Atlas, he announced himself as a worldclass talent, putting his hard-earned technique to the test with a startlingly personal cuisine. He continued to further his reputation at restaurants such as Gilt, Corton, and now the Elm, becoming known for a singular, graphic style that has captured the public’s imagination and earned him the respect of his peers. Punctuated throughout with dishes that mark the stages of his personal and professional life, all of them captured in breathtaking color photography, this is Liebrandt’s literary tasting menu, a portrait of a chef putting it together and constantly pushing himself to challenge the way he, and we, think about the possibilities of food.
Download or read book The Kitchen Ecosystem written by Eugenia Bone and published by Clarkson Potter. This book was released on 2014-09-30 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Download or read book The Official John Wayne Way to Grill written by Editors of the Official John Wayne Magazine and published by Macmillan. This book was released on 2015-05-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.
Download or read book T Bone N Weasel written by Jon Klein and published by Dramatists Play Service Inc. This book was released on 1987 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: Hoping to bring themselves up to at least the poverty level, two young ex-convicts, T Bone (who is black) and Weasel (who is white) have stolen a rather decrepit Buick and have set off across South Carolina with minor mayhem in mind. Mov
Download or read book Red at the Bone written by Jacqueline Woodson and published by Hachette UK. This book was released on 2019-09-17 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TIMES '100 BEST SUMMER READS' NEW YORK TIMES TOP 10 BESTSELLER LONGLISTED FOR THE WOMEN'S PRIZE 2020 'Sublime' Candice Carty-Williams 'An epic in miniature' Tayari Jones 'A banger' Ta-Nehisi Coates 'Generous and big-hearted' Brit Bennett 'A true spell of a book' Ocean Vuong 'A proclamation' R.O. Kwon 'A little masterpiece' Paula Hawkins 'I adored this book' Elizabeth MacNeal 'Pure poetry' Observer 'A sharply focused gem' Sunday Times 'Will remind you why you love reading' Stylist 'Haunting' Guardian 'A wonderful, tragic, inspiring story' Metro 'Prose that sings off the page... Gorgeous' Mail on Sunday 'A nuanced portrait of shifting family relationships' Financial Times 'As seductive as a Prince bop' O, The Oprah Magazine 'Razor-sharp' Vanity Fair 'Dazzling... With urgent, vital insights into questions of class, gender, race, history, queerness and sex' New York Times An unexpected teenage pregnancy brings together two families from different social classes, and exposes the private hopes, disappointments and longings that can bind or divide us. From the New York Times-bestselling and National Book Award-winning author of Another Brooklyn and Brown Girl Dreaming. Brooklyn, 2001. It is the evening of sixteen-year-old Melody's coming of age ceremony in her grandparents' brownstone. Watched lovingly by her relatives and friends, making her entrance to the music of Prince, she wears a special custom-made dress - the very same dress that was sewn for a different wearer, Melody's mother, for a celebration that ultimately never took place. Unfurling the history of Melody's family - from the 1921 Tulsa race massacre to post 9/11 New York - Red at the Bone explores sexual desire, identity, class, and the life-altering facts of parenthood, as it looks at the ways in which young people must so often make fateful decisions about their lives before they have even begun to figure out who they are and what they want to be. *** ONE OF THE BOOKS OF THE YEAR FOR: New York Times; Washington Post; Time; USA Today; O, The Oprah Magazine; Elle; Good Housekeeping; Esquire; NPR; New York Public Library; Library Journal; Kirkus; BookRiot; She Reads; The Undefeated ***
Download or read book Steak written by Paul Gayler and published by Jacqui Small. This book was released on 2006 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lean and tender steak! What could be more delicious if beautifully cooked? The versatility of one of our favourite meats is fully explored by one of Europe’s finest chefs so that you can learn from his expertise and experience. It is not only the secrets of grilling a perfect steak that Paul Gayler reveals, but also recipes for pan fried and slow cooked meat such as Sechuan Peppercorn Steak, Bistecca alla Pizzaiola and Braised Beef Bourguignon. The chapter on classic roasts includes Rolled Rib of Beef with Walnut, Porcini and Raisin Stuffing and Stuffed Fillet with Pecorino and Rosemary Pesto. And these classic steak dishes are held in equal esteem to those whose popularity remain steadfast, such as Cornish pasties, Steak and Kidney Pie, and Breakfast Hash Steak. There are over 75 dishes using different cuts of beef: easy starters and snacks, classic roasts and grills. These include dishes for all seasons, from salads to stews, family barbecues to gourmet meals. Paul advises on what cuts of steak to buy, how to store it, and the best cooking methods. Then there are dozens of traditional sauces that provide the perfect accompaniment to a good steak; and marinades that can enhance the flavour of good meat or tenderise the less expensive cuts. This book will tell you how to prepare a perfect Maître d’hôtel butter and Béarnaise sauce, as well as salsas, rubs and bastes that create tangy, full flavoured dishes.
Download or read book Blackamundo written by James TAIBLESON and published by . This book was released on 2018-06-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: AUTHOR'S NOTE: All proceeds relating to BLACKAMUNDO! (net of essential fees) will be directed toward reading for children whose circumstances have robbed them of the intellectual nourishment that all children need.America must recapture and revive the spirit and practices of Booker T. Washington, according to a longtime educator/adviser who places Frederick Douglass and Martin Luther King, Jr. alongside BTW at the pinnacle of America's greatest heroes. Prof. T-Bone laments that educators, MassMedia and various politicians have convinced generations of America's most vulnerable minds that they are hated by America because of their ethnicity, and believes new approaches to early-life reading and Affirmative Action would spark a resumed push for Racial Reconciliation. Just as Booker T. Washington urged assimilation, cooperation and personal diligence as he educated a race of Americans for the first time, we must revive his spirit, once again "lift the veil of ignorance," and in so doing, abolish the New Slavery. A lifelong integrationist, Prof. T-Bone draws on his unique mix of educational life experiences for his insights into race and culture. Prof. T-Bone promotes simple steps that would ensure an immediate improvement in America's police-community relations. His views on political correctness and ethnic humor are sure to inspire a lively conversation, and his "BLACKAMUNDO Race Cards" contains an impressive mix of his past and present Black American heroes. Prof. T-Bone exudes great confidence that a more perfect union is close within our reach as America follows her heroes' ideals and leadership examples. See the BLACKAMUNDO! Table of Contents below: TABLE OF CONTENTSABOUT THE TITLETrue story of the strange nocturnal emission that produced BLACKAMUNDO! INTRODUCTION/ACKNOWLEDGMENTSModern-day "Diogenes Quixote" engages in a humble self-analysis, self-diagnosis, self-deprecation, and paying the proper respects.CHAPTER 1--WHY I HAVE WRITTEN THIS BOOKBecause, as the Chambers Brothers crooned, "I Can't Stand It!" CHAPTER 2--THE WONDROUS JOURNEY: ALWAYS LEARNING!A lifetime outside the mainstream, never minding his own business, dancing like nobody's watching.CHAPTER 3--WHAT I WANT: RACIAL RECONCILIATIONA wave bringing real hope, change and reconciliation is coming, rooted in a revitalized educational approach. Reading is the answer.CHAPTER 4--THE "N-WORD": NO ETHNIC EQUIVALENTIs it a misguided hypocrisy? Disingenuous wordplay? Or a legitimate distinction with a difference?CHAPTER 5--WHAT IS A HERO?Prof. T-Bone's heroes have lived righteously, and have found life's truths that set us free.CHAPTER 6--AT THE PINNACLE: AMERICA'S GREATEST HEROESFor these are jolly good fellows; that, nobody can deny. They peer down from the mountaintop.CHAPTER 7--PROF. T-BONE'S "DECK OF RACE CARDS": OTHER HEROES, PAST AND PRESENTSome of Prof. T-Bone's "Race Cards" have come and gone; others are scaling the mountain.CHAPTER 8--WALLY: MY HERO AND GREATEST INFLUENCEThe vessel from which flowed Prof. T-Bone's being, his ethos and his destiny.CHAPTER 9--WHERE DO WE GO FROM HERE?A delusion of great therapeutic value? Or, a $billion idea that funds reading centers from sea to shining sea? Could we abolish the New Slavery--together? Fellow Americans, let's take matters into our own hands, turn this movement into reality, and create reading centers throughout the land.
