Download or read book Systems for Cytogenetic Analysis in Vicia Faba L written by G. P. Chapman and published by . This book was released on 2014-01-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Systems for Cytogenetic Analysis in Vicia Faba L written by G.P. Chapman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike the situation in the major cereals, the yields of Vicia faba have not been markedly increased during the last half century. There is no single cause for this but among those that have been important is the lack of cytogenetic understanding in relation to breeding performance. Since as a consequence, little genetic variation has been available to agronomists conclusions, probably unwarranted, have been drawn about the limited prospects for the faba bean. Against such a background it has been difficult to justify the investment of research resources in the crop. The central theme of this book is that with the establishment of cytogenetic studies in Vicia faba understanding of its genetic system will develop in relation to breeding improvement and thereafter some at least, of the impediments to yield increase can steadily though not dramatically, be removed. We have distinguished between longer and shorter papers and only the former include Abstracts. The latter amplify themes in the longer papers or were written to develop particular topics at the request of the editors. G.P. Chapman S.A. Tarawali Wye College, April, 1984 VIII ACKNOWLEDGEMENTS We would like to thank the various contributors to this publication for the readiness with which they have met our various req~ests. Our thanks are due to the staff of the Centre for European Agricultural Studies for facilitating arrangements for the Seminar and to Mr. Peter Abott and Carl Zeiss (Oberkochen) Ltd. for the display of microscopes.
Download or read book Systems for Cytogenetic Analysis in Vicia Faba L written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Cytogenetics written by Hank Bass and published by Springer Science & Business Media. This book was released on 2011-12-02 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book provides information on plant cytogenetics for students, instructors, and researchers. Topics covered by international experts include classical cytogenetics of plant genomes; plant chromosome structure; functional, molecular cytology; and genome dynamics. In addition, chapters are included on several methods in plant cytogenetics, informatics, and even laboratory exercises for aspiring or practiced instructors. The book provides a unique combination of historical and modern subject matter, revealing the central role of plant cytogenetics in plant genetics and genomics as currently practiced. This breadth of coverage, together with the inclusion of methods and instruction, is intended to convey a deep and useful appreciation for plant cytogenetics. We hope it will inform and inspire students, researchers, and teachers to continue to employ plant cytogenetics to address fundamental questions about the cytology of plant chromosomes and genomes for years to come. Hank W. Bass is a Professor in the Department of Biological Science at Florida State University. James A. Birchler is a Professor in the Division of Biological Sciences at the University of Missouri.
Download or read book Biotechnology written by G. Thottappilly and published by IITA. This book was released on 1992 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need for biotechnology research in Africa; Enhancing the genetic base; Cell and tissue culture; Controlled gene manipulation; Using molecular markers; Other selected applications of biotechnology; Policy issues.
Download or read book Faba Bean Chemistry Properties and Functionality written by Sneh Punia Bangar and published by Springer Nature. This book was released on 2022-11-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates, vitamins, minerals and various polyphenols. Faba bean seeds are a rich source of carbohydrates and starch. Because of higher amylose content than cereal starches, legume starches provide distinctive properties such as high gelation temperature, fast retro-gradation, high resistant starch and gel elasticity to food systems. Faba bean has been a beneficial source of protein in food products worldwide for centuries and continues to be highly produced and consumed to this day. Faba bean Chemistry, Properties and Functionality studies the global status and production of faba bean food products plus their agronomy, nutritional value and potential medicinal applications. The agrarian conditions are studied in full, as are postharvest practices. The chemical makeup of faba bean is a major focus, especially in relation to nutrient composition and quality. Chapters in this text focus on anti-nutritional attributes, antioxidants and bioactive compounds plus the effects of processing, storage and cooking on their nutritional value. Starch and its modification, structure, properties and industrial applications are covered, as is protein, genetic improvement and functional product formulation. The text also looks at the future perspectives of this valuable plant and food source. To date, no reference works have exclusively covered faba bean. This book provides a much-needed single source reference point for researchers looking to gain knowledge on this important plant and its use in high protein, health-beneficial food products.
Download or read book Genetics Genomics and Breeding of Cool Season Grain Legumes written by Marcelino Perez de la Vega and published by CRC Press. This book was released on 2011-09-26 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve
Download or read book International Review of Cytology written by G.H. Bourne and published by Academic Press. This book was released on 1987-06-15 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Review of Cytology
Download or read book Biochemical and Physiological Aspects of Ethylene Production in Lower and Higher Plants written by H. Clijsters and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the demonstration of the "triple response" in plants by Neljubow at the turn of the century, ethylene has been identified as a substance specifically affecting plant growth. Yet it took a few more decades to show that ethylene is a naturally occurring product of plants having all the characteristics of a phytohormone. Ever since much effort has been devoted to a wide variety of physiological and biochemical problems relevant to ethylene. A first meeting was organized in Israel in 1984 to bring together many people active in this rapidly expanding field of experimental research. It is the aim of the present symposium to provide once more a forum at which researchers might expose and comment progress in their work over the last few years. Speakers were invi ted and their contri buti ons ordered ina number of sessions, each of which was centered on a particular topiC. Much of the benefit came from ensuing discussion sessions which were conducted with much competence and expertise by Anderson, Ben-Arie, Goren, Morgan and Osborne. All of these colleagues are recognized leaders in ethylene research today and the organizers owe a very special gratitude to them for their substantial contribution to the programme. It is well to remember the friendly atmosphere, so essential to the success of the whole meeting and so much enjoyed by every partiCipant. Prompt publi ca tion of the papers was made possi ble by the camera-ready procedure offered by the publisher.
Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables
Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference
Download or read book ICARDA Annual Report written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 1985 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Improvement of Vegetable Crops written by G. Kalloo and published by Newnes. This book was released on 2012-12-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Download or read book Biological Approaches and Evolutionary Trends in Plants written by Shoichi Kawano and published by Elsevier. This book was released on 2012-12-02 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological Approaches and Evolutionary Trends in Plants is a collection of papers presented at the Fourth International Symposium of Plant Biosystematics held on July 10-14, 1989 in Kyoto, Japan. Contributors, some are world's leading plant biologists, discuss the findings in evolutionary biology and issues in plant biosystematics in light of the evidence and ideas brought forward at various levels of biological organization, from molecule to cell, individual, population, species, and community levels. This volume is organized into four sections encompassing 22 chapters and begins with an overview of discoveries concerning parapatric differentiation of weed populations, including adaptive evolution in herbicide resistant biotypes and complex evolutionary patterns in weed-crop complexes of various groups. The next section explores molecular approaches in plant biosystematics, focusing on amino acid sequencing of proteins; restriction-site variations of cpDNA, mitDNA, rDNA, etc.; and chromosome-banding patterns revealed by differential staining. The discussion shifts to a wave of research in plant population biology and evolutionary ecology since the 1970s and its impact on biology and biosystematics. The book considers various aspects of reproductive biology and evolutionary changes in significant reproductive parameters and attempts to demographically quantify these parameters. The final chapter is devoted to the use of functional phylogenetic systematics for predictive ecology. This book will be of interest to plant biologists and scientists and researchers in fields such as biochemistry, botany, microbiology, ecology, and evolutionary biology.
Download or read book Grain Legumes written by J. Smartt and published by Cambridge University Press. This book was released on 1990-04-19 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a wide-ranging survey of all the major grain legumes.
Download or read book Isozymes in Plant Genetics and Breeding written by and published by Elsevier. This book was released on 2012-12-02 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Plant Genetics and Breeding, 1A: Isozymes in Plant Genetics and Breeding, Part A focuses on the advancements in the processes, methodologies, and approaches involved in the study of isozymes, including its role in plant genetics and breeding. The selection first elaborates on the historical perspectives of plant isozymes, plant genetics, and isozyme systems to study gene regulation during development. Discussions focus on the use of isozyme and similar comparisons to study differential gene regulation, gene preservation, dissemination of cultivars, propagation of cultivars and breeding lines, and studies on the effect of viral infection and hormones on isozyme expression. The text then examines allozymes in gene dosage studies, gene mapping, and plastid isozymes. The manuscript takes a look at the genetics of mitochondrial isozymes, evolution of plant isozymes, and detection of somatic variation. Topics include evolution of isozymes in plants, generation of isozymes, glutamate dehydrogenase, glutamate-oxaloacetate transaminase, and malate dehydrogenase. The text also ponders on enzyme activity staining, isozymic variation and plant breeders' rights, genetic purity of commercial seed lots, and use of isozymes in plant disease research. The selection is a valuable reference for researchers interested in the role of isozymes in plant genetics and breeding.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
