Download or read book Symposium Acofop automatisation et optimisation des procedes des industries alimentaires written by Federation Europeenne de Genie Chimique and published by . This book was released on 1986 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Engineering in a Computer Climate written by and published by CRC Press. This book was released on 1992-07-01 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology.

Download or read book Symposium Series written by Institution of Chemical Engineers (Great Britain) and published by . This book was released on 1992 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin de L Institut International Du Froid written by International Institute of Refrigeration and published by . This book was released on 1985 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.

Download or read book Principles of Modified Atmosphere and Sous Vide Product Packaging written by Jeffrey M. Farber and published by CRC Press. This book was released on 1995-10-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.