Download or read book Accelerated Sydney Rock Oyster SRO Breeding Research written by Michael Dove and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual for Hatchery Production of Sydney Rock Oysters Saccostrea Glomerata written by and published by . This book was released on 2008 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Technologies to Improve Sydney Rock Oyster Breeding and Production written by Michael Dove and published by . This book was released on 2020-01-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book Purifying the Sydney Rock Oyster written by Peter Ayres and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of a study visit to oyster producing areas of N.S.W.
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-03-09 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Download or read book The Sydney Rock Oyster written by W. B. Malcolm and published by . This book was released on 1971 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Margaret and Me written by Kate Gibbs and published by Allen & Unwin. This book was released on 2015-05-01 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.
Download or read book Diseases of Sydney Rock Oysters written by John Nell and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sydney Rock Oysters written by Wayne A. O'Connor and published by . This book was released on 2008 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taxonomy and Population Structure of the Sydney Rock Oyster Saccostrea Commercialis written by Elizabeth Ferdinandus and published by . This book was released on 1992 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farming the Sydney Rock Oyster written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an essay entitled "Farming the Sydney Rock Oyster," written by James Gorman. Provides photographs on how to shell an oyster. Describes the history and anatomy of the Sydney Rock oyster, which is farmed in Queensland and New South Wales, Australia. Contains information on farming techniques, processing, marketing, production, disease, environmental hazards, predators, and regulations. Includes a bibliography.
Download or read book Commercialisation of Triploid Sydney Rock and Pacific Oysters written by John A. Nell and published by . This book was released on 1998 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercialisation of Triploid Sydney Rock and Pacific Oysters Part 1 Sydney Rock Oysters written by G. B. Maguire and published by . This book was released on 1998 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purification Technology for the Sydney Rock Oyster written by Phillip D. Bird and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
