Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Kay O'Donnell and published by John Wiley & Sons. This book was released on 2012-07-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.

Download or read book The Structure of the U S Sweetener Industry written by Roy Arthur Ballinger and published by . This book was released on 1971 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Noncaloric Sweeteners written by Roy Arthur Ballinger and published by . This book was released on 1967 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Sugar and other Sweeteners written by L.C. Polopolus and published by Elsevier. This book was released on 1991-09-30 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.

Download or read book The Sweetener Market and Industry in the United States written by Iven L. Ose and published by . This book was released on 1977 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research and analysis of the sweetener industry written by Mary Jacob Williams and published by . This book was released on 1985 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economics of Sweetener Marketing written by and published by . This book was released on 1972 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar and Other Sweeteners written by Comptroller of the United States and published by The Minerva Group, Inc.. This book was released on 2002-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes the principal elements of the U. S. sugar industry, the corn sweetener industry, the sugar industries of major U. S. trading partners, and the International Sugar Agreement. It also discusses some of the issues involved in developing sugar legislation.The report was prepared in 1979 by the General Accounting Office of the United States Congress and has become the classic and only assessment of the sugar industry.

Download or read book Sugar and Other Sweeteners written by United States. General Accounting Office and published by . This book was released on 1979 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Empty Pleasures written by Carolyn de la Peña and published by Univ of North Carolina Press. This book was released on 2010-09-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.

Download or read book Sweet Stuff written by Deborah Jean Warner and published by Rowman & Littlefield. This book was released on 2011-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.

Download or read book Sugar and Related Sweetener Markets written by Andrew Schmitz and published by CABI. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar is a major crop for many less developed countries, but major barriers exist to its international trade. Both the EU and US distort the world sugar market through various internal policies. With the growth in production of other sweeteners such as high fructose corn syrup, the controversy surrounding international sweetener markets has further increased. This book addresses these issues and reviews world sweetener markets, with particular chapters devoted to important players such as the US and EU, as well as other producers such as Australia, Brazil, Cuba, Eastern Europe and India. Topics such as international trade negotiations, trade liberalization, US policy reform, and regional integration in Latin America and the Caribbean are also addressed.

Download or read book Noncaloric Sweeteners written by Roy Arthur Ballinger and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar and Sweetener Outlook Situation written by and published by . This book was released on 1981-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Sweetener sugar Issues and Concerns written by United States. General Accounting Office and published by . This book was released on 1984 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sweeteners Used by the Confectionery Industry written by Adon Poli and published by . This book was released on 1963 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sugar and Sweetener Report written by and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: