Download or read book Sweet Slow Sizzle written by Sadira Stone and published by Sadira Stone. This book was released on 2022-10-04 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loving him means risking the only family she has left. Bangers Tavern’s bouncer Jojo Williams yearns for sassy server Lana, but she laughs off his attempts to get closer. Determined to penetrate her stubborn defenses, he plunges into the hot mess that keeps her from dating. How hard could it be to win her teen brothers’ trust? Orphaned big sister Lana Lopez struggles to keep her younger brothers together in the only home they’ve ever known. One more slip-up, and her interfering tías will separate the boys. Though Jojo’s antics warm her wounded heart, the last thing Lana needs is a hunky goofball meddling with her fragile family. But when the teens’ shenanigans land them in trouble, Jojo may be the only person who can save them. Lana’s growing attraction to the gentle giant makes it painful to shut him out, but gambling on his love could cost her everything. Come back to Bangers Tavern for a slow burn, sizzling hot, friends to lovers workplace romance full of laughs, steam, and the glorious chaos of 21st century family—the ones we’re born into, and the ones we gather to our hearts.
Download or read book Delicious Heat written by Sadira Stone and published by Sadira Stone. This book was released on 2022-01-04 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cupid has lousy timing. What’s worse than learning your husband is a cheating, lying worm? Discovering you’re pregnant right after kicking him to the curb. A fling with Bangers Tavern’s hunky chef is the last thing nurse Anna needs. Though his sweet, flirtatious smiles lift her spirits, single motherhood will require all her focus. Her battered heart won’t survive another blow. Diego Vargas is on the cusp of a long-cherished dream—his own food truck, the Empanada Angel. To pull it off, he’ll need his family’s support. When Anna walks into Bangers, his heart spins out of control. Their forbidden love threatens all his plans, but he’s determined to prove he’s hers for keeps. With one belligerent ex and two overprotective families intent on breaking them up, Anna and Diego need more than red-hot passion to pull them through. His career and her baby’s future are on the line. Come back to Bangers Tavern for a spicy tale of forbidden love that will warm your heart…and other parts…and make you hungry for empanadas!
Download or read book Sizzle and Drizzle written by Nancy Birtwhistle and published by . This book was released on 2019 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sizzle written by Julie Garwood and published by Ballantine Books. This book was released on 2009-12-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Julie Garwood’s trademark mix of dazzling love stories, unforgettable characters, and riveting suspense never fails to keep readers turning the pages late into the night. In red-hot Sizzle, she turns up the heat even higher. Lyra Prescott, a Los Angeles film student, is closing in on graduation and dives into work on her final filmmaking assignment: a documentary transformed by a twist of fate into a real-life horror film. While working on her project, a rash of mysterious incidents convince Lyra that she’s trapped in a sinister scenario headed for a violent ending. Running scared, she turns to her best friend, Sidney Buchanan, whose connections bring devilishly handsome FBI agent Sam Kincaid into Lyra’s life. As the noose of intrigue tightens, the passion between Lyra and Sam escalates with dangerous intensity. With the rugged FBI agent beside her, Lyra must learn to let down her defenses and follow her heart—even if that leads to deadly peril. “Sizzle most satisfying . . . If a book has Julie Garwood’s name on it, it’s guaranteed to be a meticulously written, well thought-out, and thoroughly engaging story.”—Sun Journal
Download or read book Easy Gluten Free written by Helen Tzouganatos and published by Plum. This book was released on 2020-08-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how easy it is to cook delicious, gluten-free food for the whole family, every night of the week, with Helen Tzouganatos, host of the SBS Food series Loving Gluten Free. Easy Gluten Free makes cooking for the family simple with more than 100 delicious recipes: enjoy favourites such as pizza, pasta and breads as well as soups, salads, hearty mains and desserts you won't believe are gluten free! Inside you'll also find tips on what to keep in your pantry, on the different gluten-free flours and how to use them, as well as a guide to cooking different grains and seeds. Recipes include: Easy Bowl & Spoon Gluten-Free Loaf; Leek & Mushroom Tart in Shortcrust Pastry; Cauliflower Pizza 3 Ways; Roasted Miso Pumpkin & Rocket Salad; Greek Horiatiki Salad; Hearty Chicken Drumstick & Vegetable Soup; Smashed Pea & Corn Fritters with Lime Avocado; Slow-cooked Beef Ragu Rigatoni; Best-ever Beef Lasagne; Crispy Salt & Pepper Squid; Sticky Pork Ribs with Tamari Honey Mustard Glaze; Molten Chocolate Puddings; Raw Mango Macadamia Cheesecake and many more. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Download or read book Sizzling Science written by Dr. Taylor Wallace and published by Lulu.com. This book was released on 2019-06-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: It may seem intimidating at first but knowing the chemistry behind what's actually happening in your kitchen simplifies the cooking process and helps make traditional dishes a sensation Cooking is chemistry. Every time you walk into the kitchen, you (like many food scientists) are walking into a laboratory limited only by imagination. People say cooking is an art, and that may well be true for some; but for most of us, the science behind creating extraordinary dishes is easier to grasp and repeat over and over again. Understanding the science of food will help you improve the final product and have a little fun during the process. If you?re not a ?science person, ? relax because here is your solution America's Favorite Food Scientist, Dr. Taylor Wallace delivers a "truly mouthwatering addition to any kitchen" says Wall Street Journal bestselling cookbook author, Toby Amidor. He's "the nation's premier food and nutrition guru" says Huffington Post and Georgetown Dish contributor, Peter Rosenstein.
Download or read book Fast Fresh Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Download or read book Slow Cooker Revolution Volume 2 The Easy Prep Edition written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-09-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover even more crowd-pleasing slow cooker recipes—all developed and approved by the experts at America’s Test Kitchen The test cooks at America’s Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You’ll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake—recipes you’d never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don’t worry—we’ve included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon, and even cheesecake.
Download or read book Rick Stein s Far Eastern Odyssey written by Rick Stein and published by Random House. This book was released on 2012-04-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Download or read book The Slow Food Guide to Chicago written by Kelly Gibson and published by Chelsea Green Publishing. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Download or read book The Slow Cook written by Justine Schofield and published by Plum. This book was released on 2021-03-30 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Download or read book The Everything Gluten Free Slow Cooker Cookbook written by Carrie S. Forbes and published by Simon and Schuster. This book was released on 2012-10-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge since most recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Includes an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives.
Download or read book Vegan Indian Cooking written by Anupy Singla and published by Agate Publishing. This book was released on 2012-07-06 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
Download or read book Seared to Perfection written by Lucy Vaserfirer and published by Houghton Mifflin Harcourt. This book was released on 2010-10-17 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100 recipes, whose titles speak for themselves: Steak au Poivre with Red Wine Sauce. Flatiron Steaks with Sauteed Mushrooms. Brined Pork Chops. Duck Breasts with Blackberry-Port Sauce. Salmon Fillets with Green Peppercorn Sauce. And much, much more.
Download or read book Sizzling Slow Cooker Ribs written by Spice Splendor Kitchen and published by Independently Published. This book was released on 2023-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Sizzling Slow Cooker Ribs: 97 Finger-Licking Recipes"! Are you ready for a delicious feast? There's nothing quite like smoky slow-cooked ribs to really tantalize the taste buds. This cookbook is full of amazing recipes from all around the world and is sure to have something to suit all kinds of ribs cravings. Whether you're a novice when it comes to slow cooking or a seasoned expert, this collection of recipes is sure to help you create meals that are satisfying, flavorful, and out of this world. Take a trip around the globe with recipes from Asia, the Middle East, South America, Europe, and more. Try classic favorites like Memphis-style baby back ribs or European Char-Baked Ribs with Parsley Gravy. Spice up your weekly meals with Hawaiian Moonrise-Glazed Ribs or Beijing-Fried Baby-Back Ribs. Whatever you're in the mood for, you'll find it in this flavorful cookbook. All recipes use fresh, high-quality ingredients to ensure the best flavor. With delicious recipes for every skill level, there is something for everyone. We've included tried-and-true slow-cook techniques to guarantee the best results. Plus, detailed step-by-step instructions make it easy to master each technique. Inside this amazing cookbook, you'll find an extensive array of slow-cooked ribs recipes. Asian-inspired dishes like Korean Barbecued Spareribs and Vietnamese Sauce-Baked Ribs are sure to make a flavorful impression. South American dishes like Argentinian Asado-Style Ribs, Salvadoran Sweet-Chili Ribs, and Mexican-Style Spicy-Antiqua Ribs bring the flavor of Latin America into your kitchen. From Mediterranean recipes like Greek-Style Lemonade-Baked Ribs to classic southern American favorites like Hickory-Smoked Ribs or Alabama Barbecue Ribs, you'll find a new favorite no matter where you're from. With 97 different recipes to choose from, there's something to spark the imagination and to please everyone. Don't forget to grab the sides to go along with your meal. In "Sizzling Slow Cooker Ribs: 97 Finger-Licking Recipes", you'll find recipes for delicious side dishes that are sure to please. Enjoy cheesy garlic-mashed potatoes, classic potato salad, flavorful Spanish-Style Rice with Garlic, and other tantalizing sides. So what are you waiting for? Get your slow cooker ready and dive into this amazing collection of slow-cooked ribs recipes. These slow-cooked masterpieces are sure to win over any crowd and will have your guests coming back for more. So let's get started - it's time for a delicious feast!
Download or read book Pocket Oxford American Dictionary and Thesaurus written by Oxford Languages and published by Oxford University Press, USA. This book was released on 2010 with total page 929 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Pocket Oxford American Dictionary & Thesaurus" is the ideal all-in-one portable reference, with a dictionary and thesaurus combined in one handy, integrated volume.
Download or read book The Slow Mediterranean Kitchen written by Paula Wolfert and published by Houghton Mifflin. This book was released on 2003-10-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that turn the kitchen into a magnet for friends.
