Download or read book Sweet Neem written by Mohini Durgampudi and published by Notion Press. This book was released on 2018-07-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The groom died in a celebratory gunfire after the wedding. What to do with the big fat Indian wedding feast already prepared for the hundreds of guests?! Sri and Mia have to hit the ground running when they move to India to take over the struggling family business, Restaurant Annapurna. Set in Hyderabad, also known as the City of Pearls, this is a story of three generations coming together in the span of a year across cultural, social and generational divides. The family deals with life and death and grapple with love and loss. They celebrate the many festivals of India, a wedding and their grand reopening. The younger ones are awed by the ancient city with it’s ultra modern trappings while the elders witness the magic and power of digital revolution and social media. They also sample their way through Hyderabadi cuisine, an intoxicating mix of Mughalai, Turkish and Arabic influences on Andhra, Telangana and Marathwada foods; street food at midnight, a mango feast at the Taj, Anglo Indian at an old friend’s, eclectic gastro-pub fare, Indian Chinese, fusion desserts at the latest bakery, cheeseburgers in a tropical tree house…but, what about Annapurna? And why Sweet Neem? Cover Design IPR: Thousand Oaks Restaurant, Pune Concept & Design: Arti Agarwal Illustrator: Aranyalay Chinchpure
Download or read book Flavors of India written by Shanta Nimbark Sacharoff and published by Book Publishing Company. This book was released on 1996-01-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.
Download or read book Try It Diet Coconut Oil Diet written by Adams Media and published by Simon and Schuster. This book was released on 2011-12-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think all diets have to be boring and bland? Think again. With Try-It Diet: Coconut Oil Diet, you’ll get a taste for the nutritional plan without having to give up great tasting food like Caribbean Crab Dip, Chicken Satay with Peanut Coconut Sauce, and Cheesy Garlic Biscuits. Now the information you need to start eating healthy and living fully is right at your fingertips. And with two weeks worth of original menus complete with easy-to-follow recipes, you’ll be able to stick to the plan without being stuck eating the same thing every day. Go ahead and give it a try!
Download or read book Awesome Herbs for Evergreen Beauty written by Dr. Rajam Murali Ph.D. and published by Notion Press. This book was released on 2024-08-14 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this valuable book, Dr Rajam Murali Ph.D. generously imparts over 30 years of her research and expertise in the field of Herbs, their usage and efficacy! It is easy for anyone to look beautiful as everyone has inherent beauty. One way to feel happy is by beautifying ourselves. One can enhance their beauty while being at home using the commonly available ingredients in the kitchen. Nature offers a plethora of beauty products in the form of herbs, which not only serve culinary purposes but also possess medicinal properties. Herbal preparations boast curative qualities for a range of ailments and beauty-related issues such as hair fall, dandruff, lice, pimples, and blemishes. Enter the world of Awesome Herbs for Evergreen Beauty!
Download or read book Plant Based India written by Sheil Shukla and published by The Experiment. This book was released on 2022-08-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indian food like you've never seen it before-in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
Download or read book Home Chefs of the World written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.
Download or read book Pure Vegetarian written by Lakshmi Wennakoski-Bielicki and published by Shambhala Publications. This book was released on 2015-07-21 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well. Recipes include: ·Homemade cheeses, yogurt, buttermilk, and other organic dairy products ·Fresh-baked Indian-style flatbreads and snacks ·Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year-round ·Fragrant spice blends to accent all kinds of sweet and savory dishes ·Salads, sprouts, chutneys, and sauces to flavor any meal ·Sweet desserts, confections, and refreshing drinks to satisfy any palate
Download or read book National Geographic Complete Guide to Herbs and Spices written by Nancy J. Hajeski and published by National Geographic Books. This book was released on 2016-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers everything you need to know about how herbs and spices can enhance your cooking and improve your life.
Download or read book The New American Herbal An Herb Gardening Book written by Stephen Orr and published by Clarkson Potter. This book was released on 2014-09-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more For centuries, herbs have been prized for their beauty and utility in the garden, kitchen, and medicine cabinet. Modern garden master Stephen Orr’s lushly illustrated guide is the definitive resource for identifying, cultivating, and using these fascinating and varied plants. With information on almost one thousand herbs, including detailed profiles of more than 125, each photographed in full color and accompanied by helpful growing advice, The New American Herbal takes the study of herbs and herbalism to an exciting new level. Orr covers the entire spectrum of useful plants, from culinary and ornamental to aromatic and medicinal, presenting them in an easily digestible format, giving you the tools to • Learn how to plant and maintain a bountiful kitchen garden • Propagate, harvest, and cook with the herbs you grow • Use fresh, dried, and distilled herbs in seasoning blends, teas, vinegars, and more • Create an easy DIY hanging herb garden, form an herb topiary, and mix herbal remedies and essential oils • Whip up any of the 45 included recipes, such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.
Download or read book Vegebaby written by and published by Vegebaby. This book was released on with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flowing Heart written by Asha Khunt Balar and published by OrangeBooks Publication. This book was released on 2021-09-28 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello, I am Uma, a CA student. I love Kunal. But we come to know that Kunal has heart disease. Our world breaks Infront of our eyes. I am trying to pull him out from a dark, hopeless valley though I am fearful and lost. Then, Shivay meets me like a God. He holds my hand to pass on that valley. I am in dilemma. Kunal or Shivay? Who is my companion on the earth? Who is the base of my life? It’s a story of love, friendship, fear, and expectation.
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Download or read book Llewellyn s 2014 Herbal Almanac written by Andrea Neff and published by Llewellyn Worldwide. This book was released on 2013 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Power of Herbs As nature's most versatile and potent plants, herbs can be used in hundreds of ways to add zest and vitality to your life. Inspiring you with a bounty of innovative ideas and recipes, Llewellyn's 2014 Herbal Almanac offers dozens of articles that explore many ways of using herbs, from gardening and cooking, to health and beauty, to herb craft and lore. Cultivate a radiant spirit and a healthy life. Try delicious new recipes. Create healing salves and lotions. This friendly guide features hands-on projects, fresh ideas, and advice for herb enthusiasts of all skill levels. * Reconnect with the earth * Host your own herbal spa night * Tap into the vibrational healing power of flowers * Craft your own herbal vinegars and liqueurs * Develop and sell an entire herbal product line * Grow a curry or avocado tree * Enhance your culinary creations Published annually since 2000
Download or read book This Too Shall Pass but some things are forever written by Diya Narain and published by Prowess Publishing. This book was released on 2019-08-23 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of poems was born out of a roller-coaster journey of struggles and triumphs with anxiety, depression, divorce and also the wonderful experience of being in love. The poems are all outpourings inspired by the beautiful natural environs of her family home and the subsequent learnings that mostly only hard times bring. She credits her frantic morning runs and before-sunrise pranayams for these thoughts and words, which ultimately helped heal her life.
Download or read book Field Guide to Herbs Spices written by Aliza Green and published by Quirk Books. This book was released on 2015-04-21 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook with over 200 herbs and spices with this handy guide featuring detailed plant profiles, flavor-packed recipes, and stunning photos. Become an expert in flavor pairings and seasonings! Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
Download or read book Nepali Home Cooking for Healthy Living written by Sharada Jnawali and published by Xlibris Corporation. This book was released on 2014-07-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being. It also presents some ideas on how added variety, combinations, and improvisation can add value and give healthy results. Nepal, a tiny South Asian country by any geographic standard, stretches from the lowlands of the subtropical Terai plains in the south to the highlands of the Himalayas, combining Nepali culture with different traditions and festivals rooted in all corners of the country. Such diversity has provided an ample space for the growth of multiple Nepali cuisines that demonstrate a way of life, associating food with religion and culture and representing multiple castes, ethnicities, eating patterns, festivals, geographic and seasonal contexts, and special occasions. Each festival of respective communities is associated with eating and feeding rituals. In general, Nepali cooking is also influenced by Tibetan or Indian styles, either by using varieties of spices, stir-frying, boiling, or steaming. With specific reference, many Nepali dishes are derived from a mixture of great culinary traditions of the indigenous Newari culture of the Kathmandu valley, Brahmin/Chhetri practices in the hilly region, the famous Thakali cooking of the high mountain of the western region, Sherpa and Rai Limbus of high altitude, and Madhesi cultures of the southern plain. Thus food diversity has also been one of the mediums in terms of building links between ethnic groups and respective social institutions and cultures.
Download or read book Gardening in a Limited Space for Newbies The Magic of the Small Garden written by Dueep Jyot Singh and published by Mendon Cottage Books. This book was released on 2019-03-18 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Organic Soil and other Plant Growing Mediums Magic compost organic soil – Green Wall Kitchen Top Herb Garden Tips for Growing Your Small Garden Self-Watering Systems Conclusion Author Bio Publisher Introduction A couple of years ago, I went to visit a friend on a housewarming party. They had bought a 200 year old house, with style, history, beauty, architectural soundness and best of all, it had plenty of land around it. And then I looked at all the houses in the row. Beautifully designed, and with wonderfully kept lawns. When I asked them where was the garden, they looked at me, and said, is not that lawn enough, we do not need gardens with lots of trees, herbs, shrubs, and plants. Who is going to maintain them… Unfortunately, coming from a land, where every house has to have a garden or some sort of greenery in order to get one’s fresh source of oxygen, 24/7, even if one is living in a flat, high up in the atmosphere, this outlook was rather bewildering for me. But then, each to his own. So before you begin reading this book, think why you have bought it. You want to start your own little garden, which does not take up most of your time, adds more greenery to your surroundings, and best of all, you can expand it in the future to grow vegetables, herbs, shrubs, plants, and even trees. Do you know the reason why so many people living in cities and who are suffering from an oxygen and greenery deprivation find themselves perpetually suffering from respiratory problems? They do not even have a little green plant in their homes, though one is thankful that this trend is changing now, slowly, and the go Green Revolution is extending to homes, balconies, apartments, terraces, offices, and any open space or enclosed space.
