Download or read book Sweet Malefactor Sugar Slavery and Human Society written by Wallace Ruddell Aykroyd and published by . This book was released on 1967 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar written by Sanjida O'Connell and published by Random House. This book was released on 2012-05-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our lust for sugar has changed the shape of the world economically culturally and scoially. Sanjida O' Connell reveals, in accessible and scintillating prose, the extraordinary and illuminating story of sugar's journey from a grass to world domination.
Download or read book Sugar in the Blood written by Andrea Stuart and published by Knopf. This book was released on 2013 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.
Download or read book A Dark History of Sugar written by Neil Buttery and published by Pen and Sword History. This book was released on 2022-06-16 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe’s colonial past and Britain’s Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar’s meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West – at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet’s greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet.
Download or read book Tropical Babylons written by Stuart B. Schwartz and published by UNC Press Books. This book was released on 2011-01-20 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira
Download or read book American Empire written by A. G. Hopkins and published by Princeton University Press. This book was released on 2019-08-27 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Compelling, provocative, and learned. This book is a stunning and sophisticated reevaluation of the American empire. Hopkins tells an old story in a truly new way--American history will never be the same again."--Jeremi Suri, author of The Impossible Presidency: The Rise and Fall of America's Highest Office.Office.
Download or read book Making Of A Sugar Giant written by Philippe Chalmin and published by Routledge. This book was released on 2022-02-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1990. This is a revised and updated second version for English translation from French by Erica E. Long-Michalke. Sugar provides a fascinating example of an international commodity, and this book deals with the history both of a multinational company and of the world sugar economy. It describes the emergence, in the nineteenth century, of the two family companies of Henry Tate and Abram Lyle. By 1914 they were the largest and most prosperous sugar-refining businesses in the British Empire. In 1921 they amalgamated and became after the Second World War pre-eminent in the world sugar economy. The book's final chapter covers the company's most recent acquisitions and demonstrates the management strategy of Tate & Lyle in its relations with the developed and developing worlds.
Download or read book The Making of a Sugar Giant written by Philippe Chalmin and published by Taylor & Francis. This book was released on 1990 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Blood Sugar written by Anthony Ryan Hatch and published by U of Minnesota Press. This book was released on 2016-04-10 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do African Americans have exceptionally high rates of hypertension, diabetes, and obesity? Is it their genes? Their disease-prone culture? Their poor diets? Such racist explanations for racial inequalities in metabolic health have circulated in medical journals for decades. Blood Sugar analyzes and challenges the ways in which “metabolic syndrome” has become a major biomedical category that medical researchers have created to better understand the risks high blood pressure, blood sugar, body fat, and cholesterol pose to people. An estimated sixty million Americans are well on the way to being diagnosed with it, many of them belonging to people of color. Anthony Ryan Hatch argues that the syndrome represents another, very real crisis and that its advent signals a new form of “colorblind scientific racism”—a repackaging of race within biomedical and genomic research. Examining the cultural discussions and scientific practices that target human metabolism of prescription drugs and sugar by African Americans, he reveals how medical researchers who use metabolic syndrome to address racial inequalities in health have in effect reconstructed race as a fixed, biological, genetic feature of bodies—without incorporating social and economic inequalities into the equation. And just as the causes of metabolic syndrome are framed in racial terms, so are potential drug treatments and nutritional health interventions. The first sustained social and political inquiry of metabolic syndrome, this provocative and timely book is a crucial contribution to the emerging literature on race and medicine. It will engage those who seek to understand how unjust power relations shape population health inequalities and the production of medical knowledge and biotechnologies.
Download or read book Igniting the Caribbean s Past written by Bonham C. Richardson and published by Univ of North Carolina Press. This book was released on 2005-12-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike the earthquakes and hurricanes that have influenced Caribbean history, the region's fires have almost always been caused by humans. Geographer Bonham C. Richardson explores the effects of fire in the social and ecological history of the British Lesser Antilles, from the British Virgin Islands south to Trinidad. Focusing on the late nineteenth century, leading to the 1905 withdrawal of British military forces from the region, Richardson shows how fire-lit social upheavals served as forerunners of political independence movements. Drawing on Caribbean and London archives as well as years of fieldwork, Richardson examines how villagers used, modified, and contemplated fire in part to vent their frustrations with a savage economic depression and social and political inequities imposed from afar. He examines fire in all its forms, from protest torches to sugarcane fires that threatened the islands' economic staple. Richardson illuminates a neglected period in Caribbean history by showing how local uses of fire have been catalysts and even causes of important changes in the region.
Download or read book Insatiable Appetite written by Richard P. Tucker and published by Rowman & Littlefield. This book was released on 2007 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive and critical historical overview of the role played by the US as a developer and consumer of tropical nature. -- Distributed by Syndetic Solutions, LLC.
Download or read book The Essential West written by Elliott West and published by University of Oklahoma Press. This book was released on 2012-10-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars and enthusiasts of western American history have praised Elliott West as a distinguished historian and an accomplished writer, and this book proves them right on both counts. Capitalizing on West’s wide array of interests, this collection of his essays touches on topics ranging from viruses and the telegraph to children, bison, and Larry McMurtry. Drawing from the past three centuries, West weaves the western story into that of the nation and the world beyond, from Kansas and Montana to Haiti, Africa, and the court of Louis XV. Divided into three sections, the volume begins with conquest. West is not the first historian to write about Lewis and Clark, but he is the first to contrast their expedition with Mungo Park’s contemporaneous journey in Africa. “The Lewis and Clark expedition,” West begins, “is one of the most overrated events in American history—and one of the most revealing.” The humor of this insightful essay is a chief characteristic of the whole book, which comprises ten chapters previously published in major journals and magazines—but revised for this edition—and four brand-new ones. West is well known for his writings about frontier family life, especially the experiences of children at work and play. Fans of his earlier books on these subjects will not be disappointed. In a final section, he looks at the West of myth and imagination, in part to show that our fantasies about the West are worth studying precisely because they have been so at odds with the real West. In essays on buffalo, Jesse James and the McMurtry novel Lonesome Dove, West directs his formidable powers to subjects that continue to shape our understanding—and often our misunderstanding—of the American West, past and present.
Download or read book Cake written by Alysa Levene and published by Simon and Schuster. This book was released on 2016-03-15 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
Download or read book The Civil War and American Art written by Eleanor Jones Harvey and published by Yale University Press. This book was released on 2012-12-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects the best artwork created before, during and following the Civil War, in the years between 1859 and 1876, along with extensive quotations from men and women alive during the war years and text by literary figures, including Emily Dickinson, Mark Twain and Walt Whitman. 15,000 first printing.
Download or read book Sugarcane and Rum written by John Robert Gust and published by University of Arizona Press. This book was released on 2020-04-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the Yucatán Peninsula of Mexico may conjure up images of vacation getaways and cocktails by the sea, these easy stereotypes hide a story filled with sweat and toil. The story of sugarcane and rum production in the Caribbean has been told many times. But few know the bittersweet story of sugar and rum in the jungles of the Yucatán Peninsula during the nineteenth century. This is much more than a history of coveted commodities. The unique story that unfolds in John R. Gust and Jennifer P. Mathews’s new history Sugarcane and Rum is told through the lens of Maya laborers who worked under brutal conditions on small haciendas to harvest sugarcane and produce rum. Gust and Mathews weave together ethnographic interviews and historical archives with archaeological evidence to bring the daily lives of Maya workers into focus. They lived in a cycle of debt, forced to buy all of their supplies from the company store and take loans from the hacienda owners. And yet they had a certain autonomy because the owners were so dependent on their labor at harvest time. We also see how the rise of cantinas and distilled alcohol in the nineteenth century affected traditional Maya culture and that the economies of Cancún and the Mérida area are predicated on the rum-influenced local social systems of the past. Sugarcane and Rum brings this bittersweet story to the present and explains how rum continues to impact the Yucatán and the people who have lived there for millennia.
Download or read book The Plantation Slaves of Trinidad 1783 1816 written by A. Meredith John and published by Cambridge University Press. This book was released on 1988 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to estimate the levels of plantation slave mortality and fertility in Trinidad.
Download or read book Chocolate on Trial written by Lowell Joseph Satre and published by Ohio University Press. This book was released on 2005 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1901, Cadbury learned that its cocoa beans purchased from Portuguese-owned plantations on the island of Sao Tome off West Africa were produced by slave labor.
