Download or read book When Grandma Gives You a Lemon Tree written by Jamie L.B. Deenihan and published by Union Square & Co.. This book was released on 2020-02-28 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Grandma gives you a lemon tree, definitely don’t make a face! Care for the tree, and you might be surprised at how new things, and new ideas, bloom. “Charms from cover to cover.” —Kirkus (Starred review) “When life gives you lemons, make lemonade.” In this imaginative take on that popular saying, a child is surprised (and disappointed) to receive a lemon tree from Grandma for her birthday. After all, she DID ask for a new gadget! But when she follows the narrator’s careful—and funny—instructions, she discovers that the tree might be exactly what she wanted after all. This clever story, complete with a recipe for lemonade, celebrates the pleasures of patience, hard work, nature, community . . . and putting down the electronic devices just for a while.

Download or read book Taste of Beirut written by Joumana Accad and published by Simon and Schuster. This book was released on 2014-09-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.

Download or read book The Lemon Cookbook written by Ellen Jackson and published by Sasquatch Books. This book was released on 2015-04-28 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to cooking with lemons, this citrus-inspired cookbook offers 50 delicious and flavorful recipes for sweet and savory dishes Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love? From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons.

Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

Download or read book All in One Place written by Carolyne Aarsen and published by FaithWords. This book was released on 2009-09-26 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terra Froese has spent most of her adult life bouncing from job to job, man to man, and drink to drink. But when her latest relationship and job simultaneously fall apart, she leaves Seattle for rural Montana to visit her sister, Leslie VandeKeere, to whom she hasn't spoken in over a year. If anyone can help Terra sort out her life, it'll be Leslie, who has managed success despite family odds and a recent move from city to country. With plans to rescue herself and her sister from the threat of going nowhere, Terra's in for a big surprise--Leslie likes her new country life. When Terra rebels against her sister's conformity, how much wildness can the VandeKeeres stand in order to keep the family ALL IN ONE PLACE?

Download or read book Sweet and Tart written by Carla Snyder and published by Chronicle Books. This book was released on 2015-08-11 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” —Statesman When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes. “Dishes like Grapefruit Custard Pie, Blood Orange Angel Food Cake and Key Lime Bars with Tropical Nut Crust offer ideas for baking with more than just lemons, exploring all that the citrus family has to offer.” —Shelf Awareness “Along with her twists on staples—including Mile-High Lemon Meringue Pie—she includes such treats as Yujacha Marmalade-Filled Walnut Squares. Yujacha is a tea made from yuzu, a fruit similar to a lemon.” —Statesman

Download or read book Blue Like Friday written by Siobhan Parkinson and published by Roaring Brook Press. This book was released on 2008-03-18 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOT EVERYONE SEES THE WORLD THROUGH THE SAME LENS. From the author of Something Invisible comes this funny and poignant novel about the hues of friendship. Spunky Olivia and eccentric Hal are an unlikely pair. While Hal suffers from a neurological condition called synesthesia that causes him to associate things with colors, Olivia tends to see the world in black and white. Still, these two are friends through thick and thin, through rose-colored days and blue days, even when Hal's plan to get rid of his mother's boyfriend backfires by driving his mother away. Olivia's honest, funny and always-opinionated voice tells this story with colorful perception.

Download or read book Wait That s Vegan written by Lisa Dawn Angerame and published by Page Street Publishing. This book was released on 2020-02-04 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genius Plant-Based Takes on All Your Favorite Dishes Seasoned vegan chef Lisa Dawn Angerame, founder of Lisa’s Project: Vegan, has developed incredibly tasty, shockingly hearty and amazingly accurate vegan versions of all those meat, fish and dairy dishes you still crave. With Lisa’s savvy plant-based meals, eating vegan will never again mean giving up the flavors you love. Recipes include: • Carrot Lox • Crabless Cakes • Lentil Bolognese • Meatless Meatballs • Chickpea Scampi • Crispy Tempeh Bacon BLTs • Eggless Egg Salad • The Beet Burger This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you’ll have to stop and ask yourself: Wait, that’s vegan?!

Download or read book The Lover the Lunatic the Poet Thoughts of a Native Queen written by Satin S. Johnson and published by AuthorHouse. This book was released on 2011-01-26 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is my debut of talent to the world. If you love the art of expression and the art that vocabuary can release through a creative flow of stanzas then this is especially for you. Poetry in this day and age isn't fully appreciated. Most of our music today is simple and shallow to say the least but this is the exact opposite. This digs a hole where a hole should be dug, It asks questions that should be asked, It challenges the heart and mind to think different and BE different. I'm proud to have completed it and send this collection of poetry your way. A mind is as deep and artistic as we allow it to be so allow yours to rome here today as you read this, ENJOY!

Download or read book Eat the Year written by Steff Deschenes and published by Running Press Adult. This book was released on 2014-09-30 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves food. But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!

Download or read book Gin O clock A Year of Ginspiration written by Craft Gin Club and published by HarperCollins. This book was released on 2020-05-28 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In need of some gin-spiration? Look no further!

Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-19 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production

Download or read book A Practical Guide to Spoken English written by Dr P.N. Gupta and published by Partridge Publishing. This book was released on 2014-10-14 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching of English in India has been traditionally grammar based. The teacher teaches a good deal of grammar; assigns exercises in class or as homework and makes a lot of corrections. Such painstaking efforts on the part of the teacher are, of course, helpful in learning the language but does not much help the student to use the language in day-to-day conversation. Leaving aside the traditional method of dealing with grammar as an isolated subject, the present book offers a specific course in spoken English that focuses on the language of interaction and social exchanges. Its main emphasis is on developing communicative ability of the learner.

Download or read book Biomass based Cosmetics written by Enos Tangke Arung and published by Springer Nature. This book was released on with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Student s Cyclop dia written by Chandler Belden Beach and published by . This book was released on 1898 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Student s Cyclopaedia written by Chandler Belden Beach and published by . This book was released on 1898 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine and Conversation written by Adrienne Lehrer and published by Oxford University Press. This book was released on 2009-04-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vocabulary of wine is large and exceptionally vibrant -- from straight-forward descriptive words like "sweet" and "fragrant", colorful metaphors like "ostentatious" and "brash", to the more technical lexicon of biochemistry. The world of wine vocabulary is growing alongside the current popularity of wine itself, particularly as new words are employed by professional wine writers, who not only want to write interesting prose, but avoid repetition and cliché. The question is, what do these words mean? Can they actually reflect the objective characteristics of wine, and can two drinkers really use and understand these words in the same way? In this second edition of Wine and Conversation, linguist Adrienne Lehrer explores whether or not wine drinkers (both novices and experts) can in fact understand wine words in the same way. Her conclusion, based on experimental results, is no. Even though experts do somewhat better than novices in some experiments, they tend to do well only on wines on which they are carefully trained and/or with which they are very familiar. Does this mean that the elaborate language we use to describe wine is essentially a charade? Lehrer shows that although scientific wine writing requires a precise and shared use of language, drinking wine and talking about it in casual, informal setting with friends is different, and the conversational goals include social bonding as well as communicating information about the wine. Lehrer also shows how language innovation and language play, clearly seen in the names of new wines and wineries, as well as wine descriptors, is yet another influence on the burgeoning and sometimes whimsical world of wine vocabulary.