Download or read book Sweet Grass Farm written by Christine Krahn-Matias and published by . This book was released on 2018-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clabbered Dirt Sweet Grass written by Gary Paulsen and published by Houghton Mifflin Harcourt P. This book was released on 1992 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paulsen captures a vanishing way of life and offers a lyrical tribute to the american farm. "Paulsen's prose is realistic and down-to-earth....Ruth Wright Paulsen's paintings are an invitation to pause and imagine...a delight" (Christian Science Monitor). Illustrations by Ruth Wright Paulsen.
Download or read book Sweetgrass written by Mary Alice Monroe and published by HarperCollins UK. This book was released on 2012-01-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant novel of hope, acceptance, forgiveness and the heartbreaking compromises people make in the name of love.
Download or read book Steak written by Mark Schatzker and published by Penguin. This book was released on 2010-04-29 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Download or read book Tallgrass written by Sandra Dallas and published by Macmillan. This book was released on 2007-04-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her life turned upside-down when a Japanese internment camp is opened in their small Colorado town, Rennie witnesses the way her community places suspicion on the newcomers when a young girl is murdered.
Download or read book Livestock written by Erin McKenna and published by University of Georgia Press. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deeply informative text reveals that the animals we commonly see as livestock have rich evolutionary histories, species-specific behaviors, breed tendencies, and individual variation, just as those we respect in companion animals such as dogs, cats, and horses.
Download or read book Report written by and published by . This book was released on 1889 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by United States. Dept. of Agriculture and published by . This book was released on 1889 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lean Farm written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book Where the Sweetgrass Grows written by Lori Roberts and published by . This book was released on 2018-07-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carly Tabor thought she'd buried her gift with Freddy Richards, the orphan child whose remains were discovered in her King Street home two centuries after his murder. Her ability to communicate with the dead, especially deceased children, originally presented itself when the restless spirit of the child and three others haunted her home. Her new job as an investigative reporter for the local television station calls into question her idyllic lifestyle. When Carly overhears a conversation between her boss and the mother of a missing child seeking help, her sensitive ability returns. She is haunted by the words she hears and when the spirit of the missing child appears to her several different times, Carly knows she needs to be more involved. This leads Carly on a search into unsolved missing person cold cases. Can she find the truth in time or will she become the killer's next victim?
Download or read book The Sioux Chef s Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Download or read book The Road Back to Sweetgrass written by Linda LeGarde Grover and published by U of Minnesota Press. This book was released on 2014-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in northern Minnesota, The Road Back to Sweetgrass follows Dale Ann, Theresa, and Margie, a trio of American Indian women, from the 1970s to the present, observing their coming of age and the intersection of their lives as they navigate love, economic hardship, loss, and changing family dynamics on the fictional Mozhay Point reservation. As young women, all three leave their homes. Margie and Theresa go to Duluth for college and work; there Theresa gets to know a handsome Indian boy, Michael Washington, who invites her home to the Sweetgrass land allotment to meet his father, Zho Wash, who lives in the original allotment cabin. When Margie accompanies her, complicated relationships are set into motion, and tensions over “real Indian-ness” emerge. Dale Ann, Margie, and Theresa find themselves pulled back again and again to the Sweetgrass allotment, a silent but ever-present entity in the book; sweetgrass itself is a plant used in the Ojibwe ceremonial odissimaa bag, containing a newborn baby’s umbilical cord. In a powerful final chapter, Zho Wash tells the story of the first days of the allotment, when the Wazhushkag, or Muskrat, family became transformed into the Washingtons by the pen of a federal Indian agent. This sense of place and home is both tangible and spiritual, and Linda LeGarde Grover skillfully connects it with the experience of Native women who came of age during the days of the federal termination policy and the struggle for tribal self-determination. The Road Back to Sweetgrass is a novel that that moves between past and present, the Native and the non-Native, history and myth, and tradition and survival, as the people of Mozhay Point navigate traumatic historical events and federal Indian policies while looking ahead to future generations and the continuation of the Anishinaabe people.
Download or read book Pasture Perfect written by Jo Robinson and published by . This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
Download or read book Barnyards and Birkenstocks written by Don Stuart and published by Washington State University Press. This book was released on 2021-09-24 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural America is struggling. The average farmer is now 57 years old. Family agriculture is gradually fading, and prime farmland is often converted into environmentally harmful applications. But food cultivation has ecological consequences, too. Farms consume 80 percent of the nation’s water. Although they often prevent sprawling development, improve water quality, or provide wildlife habitat, they also pollute rivers, drain wetlands, or emit destructive greenhouse gasses. Don Stuart believes two dangerous trends--the loss of farms and damage to ecosystems--are connected, and that a major cause is the political deadlock between farmers and environmental activists. He offers a radical proposal: collaboration. To promote empathy and point out the costs of continued political impasse, he presents opposing perspectives. Topics include incentives, regulations, government spending, environmental markets, growth management, climate change, public lands grazing, and the federal farm bill. Drawing from multiple case studies and a lifetime spent settling conflicts, the author identifies characteristics of successful community programs to suggest a model for a prosperous, healthy future.
Download or read book Day Range Poultry written by Andrew W. Lee and published by Good Earth Publications. This book was released on 2002 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including the management of breeder flocks, egg handling, incubating secrets, hatchery efficiency, building shelters, marketing, advertising, soils regeneration, processing poultry humanely and efficiently, and much, much, more!
Download or read book Rural Social Organization of Sweet Grass County Montana written by Frank Alexander and published by . This book was released on 1953 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
