Download or read book Sweet Delights from a Thousand and One Nights written by Habeeb Salloum and published by Bloomsbury Publishing. This book was released on 2013-06-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.
Download or read book Sweet Delights from a Thousand and One Nights written by Habeeb Salloum and published by Bloomsbury Publishing. This book was released on 2013-06-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.
Download or read book Celestial Dining to Entice written by Leila Salloum Elias and published by Austin Macauley Publishers. This book was released on 2024-04-26 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the celestial realm of Paradise, the atmosphere has grown somber. Nightly discussions among Arab scholars, spanning from the classical to the medieval periods and even the present day, have reached an impasse. Conversations aimed at finding solutions for the earthly world below seem increasingly futile, as if history’s lessons have been forgotten or ignored. The vibrant mood once prevalent in Paradise has given way to listlessness and gloom. But what if the key to reigniting joy and inspiration lies in an age-old universal tradition: sharing a meal? That’s right, a food contest! Celestial Dining to Entice: An Arab Food Contest in Paradise aims to shift the narrative from despair to delight. Scholars present their chosen medieval Arab dishes, each accompanied by personal stories that reveal who they are and why they’ve selected their dish. The contest does more than just brighten the atmosphere; it serves as a poignant reminder that history may have its lessons, but food possesses the timeless power to unite and uplift. Experience a celestial gathering where heavenly flavours meet earthly concerns, and discover how even in Paradise, the simple joy of sharing a meal can transform the spirit.
Download or read book The Sweets of Araby Enchanting recipes from the Tales of the 1001 Arabian Nights written by Muna Salloum and published by The Countryman Press. This book was released on 2014-01-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations. The classic tales of romance and passion in The 1001 Arabian Nights still ignite imaginations centuries after they were written. Within them we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century—and of its many appetites. Food in these stories is currency, temptation, sustenance, and more. In this treasure trove are Aladdin and his magic lamp, outrageous accounts of philandering spouses who get their comeuppance, wealthy merchants, poor beggars, and beautiful women who bring out the best and worst in their men. And with the accompanying recipes you’ll enjoy creating succulent, exquisite morsels to delight those lucky enough to taste them. The Sweets of Araby is a wondrous literary and culinary gem that will take its place among your favorite books and cookbooks. Let it inspire you to create delicacies that will dazzle, excite, and seduce your family and friends.
Download or read book The Sweets of Araby Enchanting Recipes from the Tales of the 1001 Arabian Nights written by Leila Salloum Elias and published by The Countryman Press. This book was released on 2013-12-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations. The classic tales of romance and passion in The 1001 Arabian Nights still ignite imaginations centuries after they were written. Within them we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century—and of its many appetites. Food in these stories is currency, temptation, sustenance, and more. In this treasure trove are Aladdin and his magic lamp, outrageous accounts of philandering spouses who get their comeuppance, wealthy merchants, poor beggars, and beautiful women who bring out the best and worst in their men. And with the accompanying recipes you’ll enjoy creating succulent, exquisite morsels to delight those lucky enough to taste them. The Sweets of Araby is a wondrous literary and culinary gem that will take its place among your favorite books and cookbooks. Let it inspire you to create delicacies that will dazzle, excite, and seduce your family and friends.
Download or read book Platinotype written by Pradip Malde and published by Routledge. This book was released on 2020-12-29 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Platinotype: Making Photographs in Platinum and Palladium with the Contemporary Printing-out Process describes the mechanisms and chemistry of platinum/palladium printing in safe and practical ways. Clearly presented formulae allow the printer to work with platinum, palladium, or varying combinations of both. The printed-out image appears fully during exposure, and only requires simple and safe steps for clearing to a stable, archival state. The authors explain what makes the image, how all necessary components are prepared and used, and the kind of paper and negative needed to make prints. More than just a technical manual, the book underscores the authors' belief that printing is a creative, scientific, and philosophic way of working. The book presents an outstanding collection of prints by over 40 artists, all made with this printing-out process. The artists' notes and comments offer insights into their methods and thinking, and a large number of full-page reproductions serve as a valuable reference for the aspiring printer. The book includes: A list of supplies and equipment A detailed chemical glossary A Quick-start section in the Preface Summary sheets and workflows for each step of the process Instructions for making traditional negatives with Pyro PMK and digital negatives Explanation of the chemistry and dynamics of paper, and how to use buffered papers Instructions for controlling hydration processes and humidity Instructions for preparing each chemical solution needed for the process Discussion about the aesthetics of the platinum/palladium print Explanation of the relationships between light, image, and expression A detailed troubleshooting list Recommendations from conservators about processing, handling, and conservation Contemporary artists using the printing-out platinum/palladium process. Learning how to make platinum/palladium prints has been cloaked in a mystique of difficulty. Platinotype presents the process as a set of clearly explained and defined steps. Like other books in the series, Platinotype is a detailed and inspiring manual, accessible to both novices and experts, and illustrative of the contemporary arts.
Download or read book Nahrungsmittel in der arabischen Medizin written by Juliane Müller and published by BRILL. This book was released on 2017-06-01 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieses Buch bietet eine textkritische Edition von Naǧīb ad-Dīn as-Samarqandīs (st. 619/1222) medizinischem Nahrungsmittellexikon Kitāb al-Aġḏiya wa-l-ašriba mit deutscher Übersetzung und einer Untersuchung zu den Inhalten des Werks und seinem Kontext innerhalb der arabischen Medizinliteratur. This book offers a critical edition of Najīb ad-Dīn as-Samarqandī’s (d. 619/1222) medical food encyclopedia Kitāb al-Aghḏiya wa-l-ashriba along with a German translation and a study on the contents of the work and its context within Arabic medical literature.
Download or read book The Thousand and One Nights Commonly Called The Arabian Nights Entertainments Translated from the Arabic with Copious Notes written by Edward Stanley Poole and published by . This book was released on 1912 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thousand and One Nights written by Stanley Lane-Poole and published by . This book was released on 1906 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thousand and One Nights written by and published by . This book was released on 1913 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thousand and One Nights written by Edward Stanley Poole and published by . This book was released on 1914 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scheherazade s Feasts written by Habeeb Salloum and published by University of Pennsylvania Press. This book was released on 2013-08-08 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.
Download or read book The Thousand and One Nights Or The Arabian Nights Entertainments written by and published by . This book was released on 1889 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Thousand and One Nigths Or The Arabian Nights Entertainments written by and published by . This book was released on 1890 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Arabian Nights Entertainments written by William Elliot Griffis and published by . This book was released on 1891 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet delights large print written by Terri Blackstock and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Convention and Innovation in Literature written by Theo d'. Haen and published by John Benjamins Publishing. This book was released on 1989-01-01 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a critical evaluation of the concepts of convention and innovation as applied in the study of changing literary values, hierarchies and canons. Two approaches are analyzed: (1) the linking of convention and the subject's awareness of convention, and (2) systems theory. The merits of both approaches are discussed and an attempt is made to combine them and to regard systems of literary communication primarily as systems of conventions. Specific cases of changing conventions and innovation are illustrated with examples from the field of versification (Rimbaud), reception studies (Puskin, Goethe, George Eliot), the dichotomy of forgetting/remembering (Nietzsche, Proust), avant-garde, the American dream, and popular genres assimilated in Postmodernism.
