Download or read book Swedish Summer Feasts written by Amanda Schulman and published by Simon and Schuster. This book was released on 2015-05-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There’s something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks. Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you’re at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you’ll have enjoying these dishes will make this a summer to remember forever. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Download or read book Swedish Summer written by Viveca Sten and published by . This book was released on 2015-05-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Island archipelagos are Sweden's quintessential summer retreats. Viveca Sten's crime novels have enjoyed success across Europe and the Stockholm-based author has now turned her hand to food writing. Her debut cookbook explores coastal cuisine, taking us to rocky beaches, salty bays, and windy heartlands. Sten offers a wealth of exciting recipes including spring vegetables with flavoured butter, truffle-baked black salsify with lentil and apple salad, and seared fast-cured whitefish.

Download or read book The Little Swedish Kitchen written by Rachel Khoo and published by Penguin UK. This book was released on 2018-07-26 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as: · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that's perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings. · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera, is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

Download or read book The Midsummer Pantry written by Steve Page and published by Independently Published. This book was released on 2024-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transport your taste buds to the enchanting Swedish Midsummer Festival with "The Midsummer Pantry," a culinary voyage that presents 30 delectable recipes designed to capture the true essence of this cherished Scandinavian celebration. Embark on a journey through the vibrant traditions of Swedish Midsummer, with dishes inspired by the rich culinary heritage of this joyful festival. From herring delights and crisp, golden potatoes to the sweetness of strawberry cakes, "The Midsummer Pantry" offers a diverse array of recipes tailored to both newcomers and seasoned cooks. With step-by-step instructions, this cookbook ensures that you can recreate an authentic Swedish Midsummer feast in your own home. Whether you're hosting a lakeside smorgasbord, a garden party, or an intimate family gathering, these recipes are a delicious gateway to the heart of Sweden's Midsummer tradition. "The Midsummer Pantry" is more than just a cookbook; it's a culinary love letter to Swedish culture and the joy of sharing good food with loved ones under the golden summer sun. With this cookbook in hand, celebrate the traditions of the Swedish Midsummer Festival and infuse your festivities with the delightful flavours of Sweden. Skål to delicious moments and unforgettable celebrations with "The Midsummer Pantry."

Download or read book Midsummer written by Anna Franklin and published by Llewellyn Worldwide. This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Midsummer--or the summer solstice--occurs when the sun is at the height of its power, the faeries are most active, and the future can be uncovered with ease. Shakespeare even captured the mischief of the occasion in his play, "A Midsummer Night's Dream." This book explores Midsummer customs and bears witness to their power today.

Download or read book A Swedish Midsummer Tale written by Ewa Rydåker and published by . This book was released on 2005 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lavender Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Download or read book Scandinavian Feasts written by Beatrice Ojakangas and published by U of Minnesota Press. This book was released on 2001-01-24 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.Beatrice Ojakangas is the author of two dozen cookbooks, including The Great Scandinavian Baking Book (1999), also published by the University of Minnesota Press. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child and Martha Stewart’s Living. She lives in Duluth, Minnesota.

Download or read book The Ship of Stolen Words written by Fran Wilde and published by Abrams. This book was released on 2021-06-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of goblins steal a boy’s ability to apologize in this lively middle-grade fantasy from Nebula Award-winning author Fran Wilde No matter how much trouble Sam gets in, he knows that he can always rely on his magic word, “sorry,” to get him out of a pinch. Teasing his little sister too much? Sorry! Hurt someone’s feelings in class? Sorry! Forgot to do his chores? So sorry! But when goblins come and steal his “sorry,” he can’t apologize for anything anymore. To get his “sorry” back and stop the goblins from stealing anyone else’s words, Sam will have to enter the goblins’ world and try and find the depository of stolen words. There, he meets Tolver, a young goblin who’s always dreamed of adventure. Tolver longs to use the goblin technology—which can turn words into fuel to power ships—to set off and explore, but his grandma warns him that the goblin prospectors will only bring trouble. Together, Tolver and Sam will have to outsmart the cruel prospectors and save the day before Sam’s parents ground him forever!

Download or read book Pole Raising and Speech Making written by Jennifer Eastman Attebery and published by University Press of Colorado. This book was released on 2015-11 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Focused on the beginnings of the traditional Scandinavian Midsummer celebration and the spring-to-summer seasonal festivities in the Rocky Mountain West during the height of Swedish immigration. Combines folklore and history, to explore various ways Midsummer-related celebrations blended with the American 4thth of July and the Mormon Latter Day Sa

Download or read book The Boreal Feast written by Michele Genest and published by Lost Moose. This book was released on 2014 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Boreal Gourmet comes another irresistible tribute to foods of the North, and this time she devotes special attention to feasts. Michele Genest's feasts cover the whole spectrum--for small groups or large, extensively planned or spontaneous, as elaborate as a 12-course tasting menu or as simple and satisfying as a pot of Labrador tea and a piece of bannock on a hillside during a berry-picking expedition. Genest takes the reader on a journey to Norway, Finland and Sweden to discover what other northern peoples do with the same wild ingredients that live and grow in the North American boreal forest. Part travelogue, the book includes stories of hunting for cloudberries on the Dempster Highway, throwing a birthday party on the Kaskawulsh Glacier, and harvesting trumpet chanterelles in Nordland. Featuring prized northern ingredients, like morel mushrooms, birch syrup, coho salmon, spruce tips and blueberries, The Boreal Feast is a celebration of boreal food and forest. With creations like Solstice-Cured Lake Trout Gravlad Lax and Birch Syrup Panna Cotta with Rhubarb Compote, northern and southern dwellers alike will be inspired.

Download or read book Maypoles Crayfish and Lucia written by Jan Öjvind Swahn and published by . This book was released on 1994 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lagom written by Steffi Knowles-Dellner and published by Hardie Grant Publishing. This book was released on 2017-10-05 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.

Download or read book The Great Scandinavian Baking Book written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1988 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Round the Swedish Year written by Lorna Downman and published by . This book was released on 1965 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Download or read book Time Out Stockholm written by Editors of Time Out and published by Time Out Guides. This book was released on 2011 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strung out irresistibly over 14 islands, where Lake Mälaren joins the Baltic Sea, Stockholm's watery vistas make it Scandinavia's most beautiful city and second most visited city in Scandinavia. The fourth edition of Time Out Stockholm brings travelers the best of the city's natural beauty, its rich history, and its cool, cosmopolitan culture. Time Out's resident team helps travelers get the best out of Scandinavia's coolest capital, providing the inside track on local culture plus hundreds of independent venue reviews. As well as covering visitor essentials, Time Out Stockholm has every address visitors need, from design-savvy boutiques to stunning royal palaces, plus the best of the archipelago for a break from all that Nordic chic. Suggested day-trip itineraries are also included.