Download or read book Swamp Country Cooking written by Dana Holyfield and published by . This book was released on 2020-07-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on the way, or someone has gone to meet the Good Lord, we come together in The Riverhood and cook something to soothe our souls. This cookbook is a collection of recipes and pictures from the River People, aka, Swamp People, Swampers, River Rats, and Rajun Cajuns, that will show and tell you about our unique way of life and good cooking. Bon Appetite!
Download or read book Swamp Cookin with the River People written by Dana Holyfield and published by . This book was released on 2015-10-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Untamed recipes with stories and pictures from the original swampers, a.k.a. "The River People." Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp where there is always something boiling in a big pot, or frying on the outdoor burner, or smoking on the pit to feed the gathering of friends and family who stop by for a good time and a bite to eat. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on untamed, downhome Southern eats is what'll really reel you in!Read about the Reunion of Gator and LouAnn, the alligator rodeo and Elks Lodge double wedding, among a few more humorous, but possibly true tales. Once you've worked up an appetite, dig in to over 100 lip-smackin' recipes that author Dana Holyfield has gathered from her fellow swamp natives. From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake!NOTE: This is the original Swamp Cookin' With The River People" cookbook, revised with a different cover. This cookbook first came out in 1998 before all the TV shows about swamp living.
Download or read book Swamp Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2014-10-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main course will be whatever is in season to hunt or fish. While the tasty recipes are boiling in a big pot, frying on a butane burner or smoking in the pit, the "River People" provide some local entertainment with homegrown music. Dana's husband, Terral Evans, who appears in the TV show, "Swamp People" is featured on the cover of this book and also in the book with his River Friends and Family. This unique culture and Southern Cajun recipes are preserverd in an assortment of cookbooks by Dana Holyfield-Evans.
Download or read book There s Somethin in the Swamp and It s for Dinner written by Strange-Allen and published by . This book was released on 2018-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recipes for Cajun and Southern cooking from the kitchen of Cajun music legend and Grammy award winning singer/songwriter Jo-EL Sonnier. The recipes were handed down from his family and a group of his celebrity friends over the years.
Download or read book Country Cookin written by Joyce LaFray and published by Seaside Publishing. This book was released on 1990 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swamp Cookin with the River People written by Dana Holyfield and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes, accompanied by stories, from Honey Island Swamp, near New Orleans.
Download or read book More Swamp Cookin written by Dana Holyfield and published by . This book was released on 2000-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bayou bombshell Dana Holyfield serves up another heapin' helpin' of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy's Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'll make you squirm. If you didn't get to read the first book, throw some beer in the ice chest and kick back, 'cause you're in for a heck of a good time.
Download or read book B Smith Cooks Southern Style written by Barbara Smith and published by Scribner. This book was released on 2011-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Download or read book The Blue Willow Inn Bible of Southern Cooking written by Louis Van Dyke and published by HarperChristian + ORM. This book was released on 2013-07-16 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
Download or read book Crackers in the Glade written by Rob Storter and published by University of Georgia Press. This book was released on 2007-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visually stunning account of bygone days in the Everglades transports readers to the remote, half-wild frontier of southwest Florida in the early part of the twentieth century. Reprint.
Download or read book Bug Swamp s Gold written by Billie H. Wilson and published by WestBow Press. This book was released on 2014-04 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Close your eyes. Get set. Go! ... to where Bay Swamp smells like aftershave, to where friends raise Billie's dad a barn in a day. You're there! On her "pizer," Grandma, waiting to serve dinner, relaxes with a dip of her Sweet Society snuff. Billie's mom and dad, sweaty from hoeing tobacco, rush in and wash up. They can't wait to bite into Grandma's succulent chicken. They tell you, "Pull up a chair!" After dinner, take off your shoes, trek across sandy, open fields, feel sand between your toes. Beyond the watermelon patch, a rare sight: Venus flytraps and yellow trumpet flowers, set to gobble up every bug in sight, and Bug Swamp has bugs. Also gators, bears, cooters, possums, snakes ... gold. Later, on Grandma's "pizer," you'll hear how Billie and her mom almost become bear bait, and Grandma will spellbind you, telling about Grandpa's tussle with a gator. Discover for yourself how Grandma's pipeline to God keeps everyone on track. Pity she doesn't have Hitler's ear in Germany, or Tojo's in Japan. Why, Grandma could even advise Harry Truman! He uses a weapon so strong it keeps on killing and killing. That Great Depression? Pray it won't destroy Billie's family. Her dad puts a mortgage on the place that can tear their family apart or hold them together. Luckily, World War II ends, and good and bad teeter into place.
Download or read book Tony Chachere s Cajun Country Cookbook written by Tony Chachere and published by Tony Chachere's Creole Foods. This book was released on 1972 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Southerly Course written by Martha Hall Foose and published by Clarkson Potter. This book was released on 2011-04-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off. Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie. With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.
Download or read book The President s Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Download or read book Country Recipes and Other Interesting Stuff written by Bob Holt and published by iUniverse. This book was released on 2000-08-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in "predestination," I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.
Download or read book If You Can Kill It I Can Cook It written by Swamp Dogg and published by Pioneer Works Press. This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2017-01-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Sexy Cooking - Spicy as Cayenne, cookbook is the Collector's Edition by Dana Holyfield. This new cookbook features models from all the published Cajun Sexy Cooking cookbook projects, including Swamp Illustrated photo shoots. The contents in this publication are; "SPICY AS CAYENNE" a Swamp Tale - 4-10 TRADITIONAL SWAMP CRAWFISH BOIL - 14 CRAWFISH PIE - 15 CRAWFISH BREAD - 16 CRAWFISH STEW - 17 CRAWFISH FETTUCCINNI - 18 CRAWFISH JAMBALAYA - 19 CRAWFISH SALAD - 20 CRAWFISH ZUCCINI CASSEROLE - 21 CRAWFISH EGGPLANT PIE - 22 CRAWFISH GUMBO YA YA - 23 BOILED LOUISIANA CRABS -24 EASY BOILED CAJUN CRAB DIP FOR CRACKERS AND CHIPS - 25 CAJUN CRAB SALAD - 26 CAJUN CRAB ARTICHOKE FETTUCCINE - 27 SHRIMP ETOUFFEE - 28 AUTHENTIC CAJUN STYLE BARBECUE SHRIMP - 29 ANOTHER EASY CAJUN BBQ SHRIMP RECIPE - 30 ALLIGATOR SAUCE PICANTE - 31 EASY CAJUN CROCK-POT ALLIGATOR STEW - 32 GATOR ON A STICK - 33 FRIED ALLIGATOR MEAT - 34 SNAPPER TURTLE SAUCE PICANTE - 36 CAJUN FRIED FROG LEGS - - 38 CAJUN BLACKENED REDFISH - 40 SWAMP STYLE FRIED PERCH - 41 CATFISH COURTBOUILLON - 42 SWAMP STYLE FRESH FRIED CATFISH - 43 CREOLE GARFISH - 44 CAJUN ROASTED DUCK - 45 VENISON SAUCE PICANTE' - 46 EASY TENDER WILD BOAR ROAST - 47 BAYOU COON ROAST - 48 ABOUT THE AUTHOR - 52
