Download or read book Sustainable Use of Chemicals in Agriculture written by and published by Academic Press. This book was released on 2018-05-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Use of Chemicals in Agriculture, Volume 2, explores the wide breadth of emerging and state-of-the-art technologies used to study the sustainable use of chemicals in agriculture. Sections in this new release include modern agriculture in Europe and the role/place of chemicals, a regulatory vision of the sustainable use of pesticides and risk mitigation, the perception of the concept in other regions of the globe, certification and added value for farm production, and how research and education can influence implementation and development, among other valuable topics. Covers a wide breadth of emerging and state-of-the-art technologies Includes contributions from an International board of authors Provides a comprehensive set of reviews
Download or read book Smart Agrochemicals for Sustainable Agriculture written by Katarzyna Chojnacka and published by Academic Press. This book was released on 2021-12-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants
Download or read book The Economics of Agro Chemicals written by G.A.A. Wossink and published by Routledge. This book was released on 2018-12-20 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1998. This book provides a global overview of agrochemical use against the backdrop of future agricultural production requirements and environmental concerns. From acknowledged experts in their field this book examines the relationship between agro-chemical use and sustainability, producer knowledge and policy analysis for less developed and industrialized economies.
Download or read book Bugs in the System written by William Vorley and published by Routledge. This book was released on 2014-04-23 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important, interdisciplinary contribution to the 'greening' business debate looks at one of the most environmentally controversial industries - the chemical pesticide industry. If that sector can be put on to an environmentally sustainable footing, then the same may be possible for virtually all of industry. As business and environmental trends turn the pesticide industry's focus to biotechnology and seed engineering, this book examines the extent to which the industry is prepared to exploit new business opportunities in a more regenerative agriculture and draws attention to the industry's economic, environmental and social responsibilities.
Download or read book Biofertilizers for Sustainable Agriculture and Environment written by Bhoopander Giri and published by Springer. This book was released on 2019-08-09 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
Download or read book Controlled Release of Pesticides for Sustainable Agriculture written by Rakhimol K. R. and published by Springer. This book was released on 2019-08-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an introduction to the concept and need of sustainable agriculture, the mechanisms of conventional and controlled release of pesticides, herbicides and plant hormones. It also contains the carriers which supply controlled release including polymers and nanoparticles. A full chapter is devoted to the theory and simulation aspects.
Download or read book One Health Implications of Agrochemicals and their Sustainable Alternatives written by Matthew Chidozie Ogwu and published by Springer Nature. This book was released on 2023-09-03 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the United Nations SDG 3, SDG 12, and SDG 15. The book covers the full range of issues associated with agrochemical use from a One Health standpoint to promote a cleaner and safer alternative that leaves little to no negative legacy on Earth’s natural, social, and economic systems. The main focus of the book is to address the biodiversity and human health, food security, and socio-environmental implications of agrochemical use in food production. It deals with the need to move away from the use of harmful chemicals in agriculture. The threat to key aspects of One Health will be used as evidence in support of the need to transition to safer and cleaner food production systems as well as the social, economic, health, and environmental viability of sustainable alternatives. One Health is the innovative convergence approach that encourages collaborative, cross-sectoral, and transdisciplinary methods to monitor, assess, report, and implement shared human health, biodiversity, and environmental challenges and goals such as agrochemical use. Conventional agrochemicals are chemicals used to protect plants, improve crop yield and manage agricultural fields but also have a negative legacy on Earth’s systems. This book is of interest and useful to agricultural trainees and trainers, soil, food and agricultural institutes, food and soil systems specialists, biodiversity and environmental managers, activists, practitioners, and students. It is also a useful read for conservationists and industries interested in promoting organic agriculture for a sustainable community, regional and global development.
Download or read book Sustainable Agriculture Reviews 48 written by Inamuddin and published by Springer Nature. This book was released on 2020-12-21 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews advanced techniques for the determination of pesticide residues, with focus on extraction, detectors and cleaning protocols. Chapters also discuss pesticide occurrence, toxicity and remediation.
Download or read book Management Principles of Sustainable Industrial Chemistry written by Genserik L. L. Reniers and published by John Wiley & Sons. This book was released on 2013-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaching sustainability from the perspectives of engineering and multiple scientific disciplines, this book incorporates the concepts of intergenerational equity and ecological capabilities, while promoting scientific rigor for the analysis of sustainability and the use of appropriate metrics to determine the comparative merits of alternatives. The chapters are organized around the key non-technological themes of sustainable industrial chemistry and provide an overview of the managerial principles to enhance sustainability in the chemicals sector. The book strives to provide an intellectual forum and stimulus for defining the roles chemical engineers can play in achieving sustainable development. Suitable for industry and graduate education, this is the one-stop guide to greener, cleaner, economically viable and more efficient chemical industries.
Download or read book Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment written by Zhongqi He and published by Springer Science & Business Media. This book was released on 2014-04-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment. Intensive high-yield agriculture is typically dependent on addition of fertilizers (synthetic chemicals, animal manure, etc.). However, non-point nutrient losses from agricultural fields due to fertilization could adversely impact the environment. Increased knowledge on plant nutrient chemistry is required for improving utilization efficiency and minimizing loses from both inorganic and organic nutrient sources. For this purpose, the book is composed of 19 chapters that highlight recent research activities in applied nutrient chemistry geared toward sustainable agriculture and environment. Topics of interest include, but are not limited, to speciation, quantification, and interactions of various plant nutrients and relevant contributories in manure, soil, and plants. This book outlooks emerging researchable issues on alternative utilization and environmental monitoring of manure and other agricultural by products that may stimulate new research ideas and direction in the relevant fields.
Download or read book Composting for Sustainable Agriculture written by Dinesh K. Maheshwari and published by Springer. This book was released on 2014-10-21 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies. The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term production potential. One of the strategies is the application of effective microbial products beneficial for both farmers and ecosystems. This kind of approach can ensure both ecological and economic sustainability. Soil microbial populations are immersed in framework of interactions, which are known to affect plant fitness and soil quality. For betterment of life of human being, improved quality and variety of products are formed due to versatile action of different group of microorganisms, Microbes are able to degrade solid waste material into compost which is a mixture of decayed organic matter, manure etc. Incomplete microbial degradation of organic waste where the microbial process varies aerobic to anaerobic form is stated as compost, if added to soil improves plant growth and development. The biological activities and microbial metabolism in the soil contribute to alter its mixture and fertility. Incorporation of organic remain in the form of compost is known to influence favourably the physio-chemical and biological properties of soil. The beneficial activities bestowed upon plants by compost utilization are multifaceted, hence most promising alternatives for achieving sustainable agricultural production. An increased awareness on compost has led to their use in agricultural concern. Contents in the present book will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil. It serves as low cost prospective option for sustainable crop production and protection.
Download or read book Crop Protection and Sustainable Agriculture written by Derek J. Chadwick and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.
Download or read book Sustainable Agrochemistry written by Sílvio Vaz Jr. and published by Springer. This book was released on 2019-05-28 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.
Download or read book Sustainable Green Chemical Processes and their Allied Applications written by Inamuddin and published by Springer. This book was released on 2020-05-31 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanization, industrialization, and unethical agricultural practices have considerably negative effects on the environment, flora, fauna, and the health and safety of humanity. Over the last decade, green chemistry research has focused on discovering and utilizing safer, more environmentally friendly processes to synthesize products like organic compounds, inorganic compounds, medicines, proteins, enzymes, and food supplements. These green processes exist in other interdisciplinary fields of science and technology, like chemistry, physics, biology, and biotechnology, Still the majority of processes in these fields use and generate toxic raw materials, resulting in techniques and byproducts which damage the environment. Green chemistry principles, alternatively, consider preventing waste generation altogether, the atom economy, using less toxic raw materials and solvents, and opting for reducing environmentally damaging byproducts through energy efficiency. Green chemistry is, therefore, the most important field relating to the sustainable development of resources without harmfully impacting the environment. This book provides in-depth research on the use of green chemistry principles for a number of applications.
Download or read book Sustainable Valorization of Agriculture Food Waste Biomass written by Dan Bahadur Pal and published by Springer Nature. This book was released on 2023-07-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
Download or read book Biotechnology and Sustainable Agriculture written by Kim Guenther and published by . This book was released on 1994 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toward a More Sustainable Agriculture written by Raymond P. Poincelot and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con tinued future success of this industry is threatened. Yet threatened it is. The resource base of agriculture is becoming dimin ished through overuse and environmental misuse. A further complication is the competition for agricultural resources by other users. The energy, soil, and water resources cannot sustain agriculture into the far future at their present rate of use. Something must be done to bring about public awareness and support for the changes needed to move our nation toward a sustainable agriculture. More research and funding must be directed toward this end. Our agriculture educators and other information disseminators must make sure that the farmers, politicians, and the public receive the message. Farmers must be willing to make the necessary changes. Something is being done. Our agricultural system is in a transitional stage. Traditional agriculturists are changing some practices and their attitudes.