Download or read book Sheep Farming written by and published by BoD – Books on Demand. This book was released on 2024-09-11 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, the latest information on sheep farming concerning the effects of climate change is summarized in eight chapters. Climate change basically determines changes in the environment, which affect the keeping, feeding, animal health, and breeding conditions of sheep. These changes affect the sustainability of sheep farming, the sheep’s resilience, and based on this, the livelihood opportunities of the people who keep the sheep. In different regions, the factors that enable or limit the effectiveness of sheep farming can change to a different degree and form. Changes in circumstances make it increasingly important to utilize the elements of precision farming in sheep farming because knowledge of current registration, production, and location data is essential even in extensive conditions.
Download or read book Achieving Sustainable Production of Sheep written by N. M. Schreurs and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
Download or read book The Sustainability of Agro Food and Natural Resource Systems in the Mediterranean Basin written by Antonella Vastola and published by Springer. This book was released on 2015-04-24 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.
Download or read book Achieving Sustainable Production of Sheep written by J. P. C. Greyling and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Sheep Production written by Lance E. Gegner and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complete Guide to Sheep Farming written by Giovanni Malakai and published by Independently Published. This book was released on 2024-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: COMPLETE GUIDE TO SHEEP FARMING Are you passionate about starting your own sheep farming venture but unsure where to begin? Do you want to master the essential techniques and strategies for successful sheep farming? Are you looking for expert advice on managing your flock's health and maximizing wool and meat production? Do you wish to unlock the secrets of sustainable and profitable sheep farming practices? Dive into the "COMPLETE GUIDE TO SHEEP FARMING," the ultimate resource for aspiring and experienced sheep farmers alike. This comprehensive guide is meticulously crafted to provide you with the knowledge, skills, and confidence needed to thrive in the sheep farming industry. Packed with detailed insights and practical tips, this book covers every aspect of sheep farming, ensuring you have the tools to succeed. Detailed and Keyword-Focused Highlights: Understand the fundamentals of sheep farming, including the history, benefits, and economic importance of raising sheep. Learn about different sheep breeds and how to choose the right ones for your farming goals. Discover the best practices for setting up your sheep farm, including site selection, housing, fencing, and pasture management. Master the essentials of sheep nutrition, feeding schedules, and dietary requirements for optimal health and productivity. Gain insights into effective breeding techniques, lambing processes, and genetic improvement strategies. Explore comprehensive flock health management, including disease prevention, vaccination schedules, and parasite control. Learn about wool production, shearing techniques, and maximizing wool quality for higher profits. Understand the nuances of meat production, from slaughtering to processing and marketing your products. Dive into sustainable farming practices, including rotational grazing, organic farming methods, and environmental conservation. Get practical advice on farm management, record-keeping, budgeting, and financial planning for long-term success. Discover strategies for marketing and selling your sheep products, including wool, meat, and dairy. Explore advanced topics like artificial insemination, embryo transfer, and innovative technologies in sheep farming. Get tips on managing common challenges in sheep farming, from predator control to dealing with extreme weather conditions. Learn about value-added products and diversification strategies to increase your farm's profitability. Understand the legal and regulatory aspects of sheep farming, ensuring compliance with industry standards and regulations. This "COMPLETE GUIDE TO SHEEP FARMING" is your definitive companion on the journey to becoming a successful sheep farmer. With its comprehensive coverage and practical insights, this book ensures you have everything you need to make informed decisions, overcome challenges, and achieve your farming dreams. Don't miss out on this invaluable resource that will transform your sheep farming experience. Grab your copy now and take the first step towards a thriving and profitable sheep farming business. Unlock the potential of sheep farming today and make this guide your ultimate reference for success!
Download or read book Sheep farmer field schools A facilitators guide written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-02-07 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This facilitator’s guide for sheep-related Farmer Field Schools (FFS) has been developed for the FAO project UTF/AZE/009, “Development and application of sustainable sheep production and food value chains”, in Azerbaijan. In Azerbaijan, small ruminant production plays an essential role in the livestock sector as it provides income for rural families and contributes to many households' livelihood.
Download or read book Sheep and Goat Production written by I. E. Coop and published by Elsevier Science & Technology. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology and distribution; Breeding; Reproduction; Maintenance and growth; Pregnancy; Lactation of suckling ewes and does; Nutritional diseases; Infectious diseases of sheep and goats; Internal parasites of sheep and goats; External parasites of sheep and goats; Growth and characteristics of wool and hair; Wiik grading and marketing; Livestock and meat marketing and grading; Carcase and meat qualities; Milk production in sheep and goats; Systems, biological and economic efficiencies; Very extensive systems; Extensive grazing systems; Intensive grassland systems; Intensive arable systems; Very intensive systems; Government controlled systems; Migratory (Transhumance) systems; Nomadic systems; Village and smallholder systems; List of contributors.
Download or read book The Sustainability of Sheep Production in Mozambique written by Chitsenga Simon and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability can be viewed as the reproductive performance of a system over time. It strongly advocates for the effectively and efficiently use of given resources wisely thereby enhancing that opportunities may be equal for all future generations and the present. With sustainability, it's the driving hub on which any agricultural activity should hinge on. In Mozambique, sheep production by smallholder farmers faces numerous challenges. Many farmers got government assistance to start up sheep production way back in 1986. There has not efficient and effective support from the government especially the department of Animal Husbandry. Many farmers involved in this enterprise experience less meaningful gain from sheep breeding. Lack of support and poorly staffed government ministry of agriculture continue to affect the sustainable production of sheep by smallholder farmers in the northern part of Mozambique, There are very few non-governmental organizations in the area. According to Dumanski (1997:5), agriculture remains the hub of economic growth and poverty alleviation in most of the developing countries.
Download or read book Sheep Farming for Meat and Wool written by Jane Court and published by CSIRO PUBLISHING. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Download or read book Sustainable Sheep Farming written by Ariel Dunn and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Download or read book Organic Farming Prototype for Sustainable Agricultures written by Stéphane Bellon and published by Springer Science & Business. This book was released on 2014-04-23 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Download or read book Sheep Production With Information on the Breeding Care and Management of Sheep written by W. C. Skelley and published by Read Books Ltd. This book was released on 2013-01-18 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage guide to farming sheep contains information on every step of the process, from breeding and rearing to wool production and beyond. With detailed descriptions and clear explanations, “Sheep Production” is highly recommended for anyone with a practical interest in keeping sheep for pleasure or for profit. Contents include: “Sheep Farming”, “Sheep Production”, “Starting A Flock”, “Selection And Management Of The Ram”, “Management At Breeding Time”, “Winter Care During Gestation Period”, “Care At Lambing Time”, “Care Of Ewe And Lambs After Lambing”, “Management Of Sheep”, “Sheep "Feeding”, “Suggested Rations”, “Parasites And Ailments Of Sheep”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on sheep farming.
Download or read book How to Raise Sheep written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2014-01-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIf youve ever envisioned keeping sheep in your own pasture, be it one or two hobby animals or a large flock, this book is the perfect place to begin. Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Sheep, author and farmer Philip Hasheider offers reliable guidance for getting started and going the distance. First, he walks you through all the basics on breeds, housing, fencing, feed requirements, breeding, lambing, showing, and marketing meat and wool. Then, he covers the various farming options (organic, sustainable, and conventional) so you can decide which approach best meets your needs. Accompanied by gorgeous instructional photography, How to Raise Sheep continues to be an essential primer for the newcomer to sheep care, with everything you need to know to raise a healthy, productive flock./div
Download or read book Advances in Sheep Welfare written by Drewe Ferguson and published by Woodhead Publishing. This book was released on 2017-08-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world's most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal expectations for sheep products. Part Two goes on to highlight new advances in sheep welfare assessment, before Part Three outlines a wide range of solutions to sheep welfare challenges. The final section looks ahead to the future, considering what sheep welfare will look like in 2030 and beyond. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editors and international team of contributors, Advances in Sheep Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of sheep. - Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of sheep welfare and management - Presents part of a wider series, Advances in Agricultural Animal Welfare, which provides comprehensive coverage of animal welfare of the world's major farmed animals - Highlights current advances and looks ahead to how sheep welfare management will develop in the next ten to fifteen years
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
