Download or read book Sustainable Consumption and Production Volume II written by Ranjula Bali Swain and published by Springer Nature. This book was released on 2020-11-07 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.

Download or read book Sustainable Manufacturing written by Rainer Stark and published by Springer. This book was released on 2017-01-16 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents the research results of the Collaborative Research Center 1026 “Sustainable manufacturing - shaping global value creation”. The book aims at providing a reference guide of sustainable manufacturing for researchers, describing methodologies for development of sustainable manufacturing solutions. The volume is structured in four chapters covering the following topics: sustainable manufacturing technology, sustainable product development, sustainable value creation networks and systematic change towards sustainable manufacturing. The target audience comprises both researchers and practitioners in the field of sustainable manufacturing, but the book may also be beneficial for graduate students.

Download or read book Sustainable Production Novel Trends in Energy Environment and Material Systems written by Grzegorz M. Królczyk and published by Springer. This book was released on 2019-01-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights recent research on sustainable production. In today’s manufacturing industry, cleaner production has become a central goal. “Sustainable production” describes activities that pose no threat to future generations and are not pursued at their expense. In addition, sustainable production is a concept that can improve environmental performance and focuses on technical aspects that can be used to improve efficiency and productivity. Sustainable production is not limited to the manufacturing sector, but affects all production sectors including energy, environment, and material systems – all of which face significant challenges in connection with sustainability, e.g. efforts to reduce production’s impact on the environment and to manage health and safety impacts. Key means of reducing environmental pollution from manufacturing involve reducing the main resources used in production (metals used in the machining processes, fluids/oils in production, water, and energy).

Download or read book Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press. This book was released on 2021-08-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly assist in the progression toward a more sustainable food system. Sustainable Production Technology in Food explores important scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters, that cover the main concepts related to sustainability and technology. Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives. Presents a comprehensive discussion around the technological advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on how technology can impact the sustainability of the food production system

Download or read book Sustainable Food Production written by Shahid Naeem and published by Columbia University Press. This book was released on 2021-11-02 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Download or read book Sustainable Meat Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-10-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

Download or read book The U S Paper Industry and Sustainable Production written by Maureen Smith and published by MIT Press. This book was released on 1997-03-12 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The problems recyclers face with wastepaper are connected to the issues addressed by forest advocates, as well as to the difficulties confronted by those involved with industrial pollution from the paper industry. In this richly detailed study, Maureen Smith shows how industrial and environmental analysis can be synthesized to clarify these complex problems and produce solutions. Smith outlines the basic structural characteristics of the U.S. pulp and paper industry and its relationship to the larger forest products sector, as well as its patterns of domestic and global fiber resource use. She then reviews the core technologies employed in virgin pulp production, with an emphasis on their environmental impacts, the role of technological innovation, and the relationships between fiber choices and pollution prevention. Building on this base she reveals structural barriers within the industry that have impeded positive change and shows how these barriers are reinforced by the traditional isolation of environmental policy domains.The study includes a comparative analysis of how organochlorine pollution from pulp mills has been addressed in the United States, Europe, and Canada (and why the United States has seen the slowest rate of progress); an assessment of commodity trade patterns in the industry and how they are linked to resource demand; an examination of the momentum building around annual plant fiber use and the diverse interests it reflects; and a review of recent developments in paper recycling within the context of historical trends in fiber utilization. A case study of the controversial environmental review process of the largest recycled pulp and paper mill ever proposed ties together earlier elements of the book and forms the basis for the conclusions. In closing, Smith argues convincingly against narrowly focused attempts to "fix" the problems associated with the industry, and offers practical guidance on new frameworks and approaches for industrial restructuring. She highlights the need for regional perspectives that integrate environmental, social, and economic objectives. Urban and Industrial Environment series

Download or read book Sustainable Consumption and Production Volume I written by Ranjula Bali Swain and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic growth and increasing population impose long-term risks to the environment and society. Approaches to address the impact of consumption and production on bio-diversity loss, resource availability, climate change, and mounting waste problems on land and in seas have yet not proven to be successful. This calls for innovative approaches to address the complex environmental, social, and economic interrelationships that have to be addressed in transforming to sustainable development. Sustainable Consumption and Production, Volume I: Challenges and Development aims to explore critical global challenges and addresses how consumers, producers, the private sector, international organizations, and governments can play an active role in innovating businesses to support a transitioning towards sustainable consumption and production. The book explores different approaches and innovations to address sustainable consumption and production. It details multiple social and economic contexts to the challenges and developments towards a sustainable consumption and production. The book is of interest to economists, students, businesses, and policymakers. Chapter 14 and chapter 15 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Ranjula Bali Swain is Visiting Professor at Mistra Center for Sustainalbe Markets (Misum), Stockholm School of Economics and Professor of Economics at Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development economics. Susanne Sweet is an Associate Professor at Stockholm School of Economics. Sweet's research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.

Download or read book Sustainable Production System written by Clément Morlat and published by John Wiley & Sons. This book was released on 2020-04-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wealth is no longer just an ability to live well in a world shaped by human activities. It is also an ability to push back or defer the limits of a world in biological and climatic closure. This book examines the theoretical conflicts and the power plays which often oppose the socio-political and technical-financial practices of recognition of what intervenes in the production of this wealth – i.e. of what has value. It lays down the principles of a contributory modeling method, allowing debates around the concept of development; the building of scenarios; the negotiation of their implementation; and a cross-sectoral reading of their social, ecological and economic costs. This method, called Dynamic Modeling of Cost Systems, is based on a territorial communication device which articulates political, contractual and accounting innovations using deliberative and normative digital tools. It combines different local representations of value, in order to approach wealth through an integrated analysis of micro-, meso- and macro- issues.

Download or read book Quinoa written by Kevin S. Murphy and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis Michel Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Download or read book Sustainable Production Automation written by Jingshan Li and published by Momentum Press. This book was released on 2017-01-12 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable production automation, as an effective way to enable and expedite transitions to sustainability and enhance resource utilizations, attracts substantial efforts from researchers in both academy and industry. This book presents the recent development of innovative algorithms, models, heuristics, hardware and software in broad areas of sustainable production systems. It focuses on design, analysis and management of the processes involved in the product life cycle (from design to delivery to return) to have the minimal negative impacts on society (including environmental, economic and social). The contributors are experts from both universities and industrial research centers.

Download or read book Role of Circular Economy in Resource Sustainability written by Pezhman Ghadimi and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide academic and industrial applications advancing the critical role of circular economy principles in the sustainability of various resources. The latest research and practice in resource sustainability are shared, discussed, and promoted. The core competency of this book revolves around providing recent advances in sustainable consumption and production implementations, developed tools for environmental and sustainability assessment, technological advancements in resource and waste management/treatment, and advances in waste reduction, reuse, recycling, and recovery. Resources are defined broadly to include (1) physical resources: metals, non-metallic minerals, energy, and water (2) biological resources: food, forestry, land, ecological systems, etc., and (3) "misplaced" resources: air emissions, water pollutants, and solid waste. Finally, legislation, and policy implications and recommendations for resources sustainability are concluded.

Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development

Download or read book Real Time Simulation for Sustainable Production written by Juhani Ukko and published by Routledge. This book was released on 2021 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides a comprehensive overview of potential opportunities and the business value position related to implementing physics-based real-time simulation to production. The objective of real-time simulation is to provide value for all three dimensions of sustainability: economic, social and environmental. By reviewing actual industrial cases and presenting relevant academic research, the book examines the topic from four interrelated viewpoints: the industrial need for sustainable production, the development of game-like virtual environments, capturing customer value and enhancing the user experience, and finally, establishing business value. It offers a framework that will enable a rethink and shift in mindset to appreciate how real-time simulation can change the way products are manufactured and services are produced. This book will appeal to researchers and scholars in areas as diverse as strategic management, manufacturing and operations management, marketing, industrial economics, and product lifecycle management"--

Download or read book Sustainable Materials Processes and Production written by Rob Thompson and published by Manufacturing Guides. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes 35 ecologically sound materials and processes

Download or read book Sustainable Production and Consumption Systems written by Charbel Jose Chiappetta Jabbour and published by Springer. This book was released on 2022-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book opens up a critical dimension to the field of industrial ecology. The book discusses the post COVID-19 trends in the field of industrial ecology and evolving practices adopted by firms for betterment of environment and society. The authors identify valuable lessons to be learned and present conceptual frameworks to guide future industrial ecology applications. Transforming industrial systems into closed-loop industrial ecosystems dramatically reduces the negative impact of industrial activities on the environment. Therefore, this book is important not only for operation management scholars but also those who are interested in ensuring an environmentally sustainable future.