Download or read book Sustainable Food Production in Sub Saharan Africa IITA s contributions written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1992 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.

Download or read book Sustainable Food Production in Sub Saharan Africa written by International Institute of Tropical Agriculture (Ibadan, Nigeria) and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Food Production in Sub Saharan Africa written by and published by . This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Food Production in Sub Saharan Africa written by and published by . This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Food Production in Sub Saharan Africa Constraints and opportunities written by Nigeria) INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE (Ibadan and published by . This book was released on 1992 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historia e evolucao dos programas cientificos do IITA, os recursos e manejo de culturas: a busca para um sistema de producao sustentavel, a dinamica do sistema de producao tradicional, a centralidade da materia organica no solo. Melhoramento de planta: mandioca, batata-doce, inhame, banana, milho, caupi, soja e biotecnologia para melhoramento de plantas. Manejo da saude das plantas.

Download or read book Seed Policy and Programmes for Sub Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major challenges facing most countries in sub-Saharan Africa is the need to invest significant resources into strengthening their capacity to increase the availability of good-quality seeds of a wider range of plant varieties. This publication presents the proceedings of the Regional Technical Meeting on Seed Policy and Programmes for sub-Saharan Africa.

Download or read book New Challenges in the Cassava Transformation in Nigeria and Ghana written by Felix I. Nweke and published by Intl Food Policy Res Inst. This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IITA Research written by International Institute of Tropical Agriculture and published by IITA. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book One Billion Hungry written by Gordon Conway and published by Cornell University Press. This book was released on 2012-10-16 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges. In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifacted understanding of our global food supply, food security, international agricultural development, and sustainability.

Download or read book Managing Nutrient Cycles to Sustain Soil Fertility in Sub Saharan Africa written by André Bationo and published by CIAT. This book was released on 2004 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strategies for Farming Systems Development in Sub Saharan Africa written by Ecoregional Program for the Humid and SubHumid Tropics of Sub-Saharan Africa. Scientific Workshop and published by IITA. This book was released on 2003 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Doubly Green Revolution written by Gordon Conway and published by Cornell University Press. This book was released on 2019-01-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

Download or read book Multifunctional Land Uses in Africa Open Access written by Elisabeth Simelton and published by Routledge. This book was released on 2019-07-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents contemporary case studies of land use, management practices, and innovation in Africa with a view to exploring how multifunctional land uses can alleviate food insecurity and poverty. Food security and livelihoods in Africa face multiple challenges in the form of feeding a growing population on declining land areas under the impacts of climate change. The overall question is what kind of farming systems can provide resilient livelihoods? This volume presents a selection of existing farming systems that demonstrate how more efficient use of land and natural resources, labour and other inputs can have positive effects on household food security and livelihoods. It examines how aquaculture, integrated water management, peri-urban farming systems, climate-smart agriculture practices and parkland agroforestry contribute multiple benefits. Drawing on case studies from Kenya, Ethiopia, Nigeria and Burkina Faso, contributed by young African scientists, this book provides a unique perspective on multifunctional land use in Africa and illustrates how non-conventional uses can be profitable while promoting social and environmental sustainability. Tapping into the global discussion on land scarcity and linking food security to existing land use change processes, this volume will stimulate readers looking for diversified land uses that are compatible with both household and national food security ambitions. This book will be of great interest to students and scholars of African development, agriculture, food security, land use and environmental management, as well as sustainable development more generally, in addition to policymakers and practitioners working in these areas.

Download or read book Successes in African Agriculture written by Haggblade, Steven and published by Intl Food Policy Res Inst. This book was released on 2010-01-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub—Saharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in sub—Saharan Africa has fallen, however, for much of the past half—century. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across sub—Saharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.

Download or read book Science Technology and Innovation Policies for Inclusive Growth in Africa written by Reuben A. Alabi and published by LIT Verlag Münster. This book was released on 2018 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume analyses how to make Science, Technology and Innovation (STI) Policies relevant for inclusive growth strategies in Africa.The base for a transformative STI policy is to link the STI policies to Africa's economic transformation policies. In a first part the general issues of introducing effective STI policies are presented. In a second part country case studies highlight the new approach. Cases such as Sudan and Nigeria are analysed, as these two countries have a long history of STI development; because of different history, size and structure they need to move in different directions towards a coherent STI policy for inclusive growth.

Download or read book Demand driven technologies for sustainable maize production in West and Central Africa written by and published by IITA. This book was released on with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Institute of Tropical Agriculture 1967 1997 written by Jack Reeves and published by IITA. This book was released on 1998 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize production; Cassava production; Yam flowering achieved to produce seeds; Cowpea production tripled worldwide; Soybean: becoming a major food in West Africa; Plantain banana.