Download or read book Sustainable Ecological Agriculture in China written by Tian Shi and published by Cambria Press. This book was released on 2010 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological economics emphasizes the two-way interdependencies between the micro and macro levels. Although the questions about ecological agricultural research arise from the local level, their answers may lie at higher levels within the realm of political economy. Therefore, it requires substantial research not only on the links between local production systems and the larger national economy, political structures, and decision-making processes, but also the role and limitations of the national and local authorities in policy development and implementation. There is also scant research on Chinese ecological agriculture published in English. This book helps fill the void. It employs a trans-disciplinary approach to investigate the connection and discrepancy between knowledge and actions. It presents methodological perspectives and practical suggestions for the comprehensive analysis of ecological agriculture as inputs to improved agricultural policy-making for sustainability practices. In this way, this book illuminates the possibility of bridging the gap between local level implementation and the larger political-economic processes. This book helpfully provides a comprehensive analytical framework within which agricultural sustainability can be better analyzed and understood by articulating ecological economics as a policy science to guarantee transparency and fairness in the decision-making process . It shows the important role that traditional culture can play in promoting ecologically and socially sound development. It further emphasizes the imperative to move the ideology of ecological agriculture into the political realm and promotes a continuous dialogue between researchers, practitioners, and policy makers. It also suggests that local government has a significant role to play in establishing appropriate institutional arrangements and policy settings (e.g., bottom-up policy initiatives) for sustainable ecological agricultural development. By elaborating on the methodological synthesis of ecological economics and system dynamics modeling as a holistic approach to facilitate an improved policy-making process for agricultural sustainability, this book demonstrates the effectiveness of this alternative approach to improve policy making process and facilitate the realization of sustainability through a case study in China. This book will be an important resource not only to those interested in China, but also to scholars and policy makers around the world because of its global relevance in the areas of ecological economics, ecological agriculture, sustainable resource management, political economy, system dynamics thinking and modeling, and participation in the policy-making process.
Download or read book Organic Food and Farming in China written by Steffanie Scott and published by Routledge. This book was released on 2018-10-03 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China’s cities. This book shows how a set of social, economic, cultural, and environmental conditions have converged to shape the development of a "formal" organic sector, created by "top-down" state-developed standards and regulations, and an "informal" organic sector, created by ‘bottom-up’ grassroots struggles for safe, healthy, and sustainable food. This is generating a new civil movement focused on ecological agriculture and quality food. Organic movements and markets have typically emerged in industrialized food systems that are characterized by private land ownership, declining small farm sectors, consolidated farm to retail chains, predominance of supermarket retail, standards and laws to safeguard food safety, and an active civil society sector. The authors contrast this with the Chinese context, with its unique version of "capitalism with social characteristics," collective farmland ownership, and predominance of smallholder agriculture and emerging diverse marketing channels. China’s experience also reflects a commitment to domestic food security, evolving food safety legislation, and a civil society with limited autonomy from a semi-authoritarian state that keeps shifting the terrain of what is permitted. The book will be of great interest to advanced students and researchers of agricultural and food systems and policy, as well as rural sociology and Chinese studies.
Download or read book Sustainable Agricultural Systems written by Edwards and published by CRC Press. This book was released on 1990-06-01 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique look at how the adoption of sustainable farming methods is being pursued throughout the world. This comprehensive book provides clear insight into research and education needs and the many points of view that come to bear on the issue of sustainability. Essential for agricultural leaders in research, education, conservation, policy making, and anyone else interested in creating an economically and environmentally sustainable agriculture worldwide.
Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Download or read book Farmers of Forty Centuries or Permanent Agriculture in China Korea and Japan written by F. H. King and published by Global Oriental. This book was released on 2011-04-06 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.
Download or read book Sustainable Food Production written by Shahid Naeem and published by Columbia University Press. This book was released on 2021-11-02 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
Download or read book Agricultural Development in China and Africa written by Xiaoyun Li and published by Routledge. This book was released on 2012 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Organic Agriculture for Sustainable Livelihoods written by Niels Halberg and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.
Download or read book Organic Farming for Sustainable Agriculture written by Dilip Nandwani and published by Springer. This book was released on 2016-02-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
Download or read book Agroecology Now written by Colin Ray Anderson and published by Springer Nature. This book was released on 2020-12-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Download or read book Agroecological Practices For Sustainable Agriculture Principles Applications And Making The Transition written by Alexander Wezel and published by World Scientific. This book was released on 2017-06-19 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Download or read book China written by Robert B. Marks and published by Rowman & Littlefield. This book was released on 2011 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deeply informed and beautifully written book provides a comprehensive and comprehensible history of China from prehistory to the present. Focusing on the interaction of humans and their environment, Robert B. Marks traces changes in the physical and cultural world that is home to a quarter of humankind. Through both word and image, this work illuminates the chaos and paradox inherent in China's environmental narrative, demonstrating how historically sustainable practices can, in fact, be profoundly ecologically unsound. The author also reevaluates China's traditional "he.
Download or read book Agro ecological Farming Systems in China written by Wenhua Li and published by Taylor & Francis. This book was released on 2001 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.
Download or read book China s Agricultural Development written by Xiao-yuan Dong and published by Taylor & Francis. This book was released on 2017-03-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies the main challenges Chinese agriculture is confronting and considers how these challenges might be met. The performance of China's agricultural production is comprehensively assessed while the factors that affect agricultural productivity are examined through detailed econometric analysis and up to date nationally representative data.
Download or read book Shifting Cultivation Policies written by Malcolm Cairns and published by CABI. This book was released on 2017-11-13 with total page 1117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797
Download or read book Challenges Towards Ecological Sustainability in China written by Xiaojun Yang and published by Springer. This book was released on 2018-12-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes a selection of the best papers presented at the Jinan Forum on Geography and Ecological Sustainability held in Guangzhou, China, from 17 to 19 February 2017, as well as several invited papers. It discusses concepts, methods, and applications in geography and ecology with an emphasis on various issues challenging ecological sustainability in China. Chapters are written by leading scholars and researchers from a variety of disciplines including geography, ecology, environmental science and policy, and economics. Case studies are predominantly drawn from Southern China, where nearly four decades of dramatic urbanization has caused economic and ecological strains on land and people. This book will appeal to a wide readership including researchers, upper-division undergraduate and graduate students, and professionals in the fields of sustainability science, geography, ecology, and environmental science and policy.
Download or read book Organic Agriculture and Biodiversity in China written by Xiao Han and published by Elsevier. This book was released on 2024-02-23 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects gives quantitative comparison of biodiversity between organic and conventional farming, provides evaluation on the biodiversity protection mechanism for organic farming, by using an integrative approach to analyze the relationship between agricultural inputs, waste, farming management, government policy and biodiversity in different agro-ecosystems. It also discusses the ecological, economic, and social benefits of organic farming. Written by experts from the Organic Food Development Center of the Ministry of Environmental Protection (OFDC-MEE) - the pioneers of the organic movement in China - this book explores the role that organic farming plays in biodiversity protection, and how the government can support or hinder organic farming. Using the methods of long-term field experiment, field survey, and meta-analysis, the book reviews not yet translated studies in China, therefore unavailable to the English readership, to provide systematic comparison of biodiversity between organic and conventional farming. Organic Farming and Biodiversity in China: Protection and Agricultural Pollution Mitigation Effects is an important resource for researchers and students. It also appeals to policy makers as well as the general public seeking to understand the environmental impact of organic agriculture and the guidance of government policy in China and other regions in the world. - Reviews the origin and development of organic agriculture - Introduces the current status and policies of biodiversity conservation in China - Compares the biodiversity between organic and conventional agriculture - Presents innovative information from exclusive studies on organic agriculture development and biodiversity protection in China
