Download or read book Sustainable Agricultural Intensification in the Face of Urbanisation Climate Change and the Covid 19 Pandemic in India written by Verena Preuße and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the central challenges in current farming systems is to increase agricultural productivity while preserving ecosystems. Achieving a 'sustainable intensification' of agriculture is crucial, particularly in developing countries in Asia and Africa, in view of population growth, rapid urbanisation, food and nutrition insecurity, poverty, environmental degradation and climate change. Key to the concept of sustainable intensification is to increase agricultural productivity without expanding the area used for agricultural production, while reducing the pressure on natural resources and con...

Download or read book Agricultural Development and Sustainable Intensification written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2018-05-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Intensification (SI) has recently emerged as a key concept for agricultural development, recognising that yields must increase to feed a growing world population, but it must be achieved without damage to the environment, on finite land resources and while preserving social and natural capital. It also recognises that all initiatives must cope with the challenges of climate change to agricultural production, food security and livelihoods. This multidisciplinary book presents state-of-the-art reviews of current SI approaches to promote major food crops, challenges and advances made in technology, and the institutional and policy measures necessary to overcome the constraints faced by smallholder farmers. Adressing the UN's Sustainable Development Goal 2, the various chapters based on evidence and experiences of reputed researchers show how these innovations, if properly nurtured and implemented, can make a difference to food and nutrition security outcomes. Case studies from around the world are included, with a particular emphasis on Asia and Sub-Saharan Africa. The focus is not only on scientific aspects such as climate-smart agriculture, agroecology and improving input use efficiency and management, but also on institutional and policy challenges that must be met to increase the net societal benefits of sustainable agricultural intensification. The book is aimed at advanced students and researchers in sustainable agriculture and policy, development practitioners, policy makers and non-governmental and farmer organisations.

Download or read book CLIMATE CHANGE AND AGRICULTURE OVER INDIA written by G.S.L.H.V. PRASADA and published by PHI Learning Pvt. Ltd.. This book was released on 2010-04-17 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global warming has led to climate change which in turn has led to frequent occurrence of floods, droughts, and cold and heat waves, affecting the productivity of food grain in a large measure. This book studies the effects of regional climate change on the agriculture sector in different states of India. The book also discusses the impact of global warming on the agriculture sector across the world and describes in particular how climate change/variability is affecting rainfall, temperature and land in various states of India. It also suggests adaptation techniques which can be evolved to neutralize the adverse effects of climate change. Besides, the text explains the need for weather risk management, agromet advisory services, weather insurance, and the principles and practices of integrated watershed management through a consortium of approaches for mitigating the adverse impact of climate change in the semi-arid tropics. This book, with contributions from experts in the field and edited by academics who are authority on the subject, should prove to be extremely useful to undergraduate and postgraduate students of Agriculture, planners, policy makers and administrators.

Download or read book Impact of Covid 19 on Education Agriculture Science and Technology written by Prof Sunil Fulsawange and published by Onlinegatha. This book was released on 2020-12-29 with total page 1812 pages. Available in PDF, EPUB and Kindle. Book excerpt: He is working as Assistant Professor of English, Associate NCC Officer & Security Offficer, Department of Farm Structure and Renewable Energy, Dr Annasaheb College of Agricultural Engineering and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmadnagar, Maharashtra (MH).He has more than 15 years teaching experience in Engineering, Arts, Commerce & Science, Agriculture Colleges. He has published more than 10 research papers in NAAS rated journals and 2 Books. Dr. Harsha S. Mendhe is working as Assistant Professor in the discipline of Agricultural Extension at College of Agriculture Gadchiroli,Dr Pdkv Akola. Sbe has published more than 19 scientific research papers in NAAS rated journals, 18 popular articles for farmers and 9 Books. Dr. Sachin S. Sudaphal is working as Assistant Professor in the discipline of Agricultural Extension and Communication at Mahatma Phule Krishi Vidyapeeth, Rahuri. He has pub lisbed more than 15 scientific research papers in NAAS rated journals and 45 popular articles for farmers He has 35 books of university on his credit in which he is associats editor. He has published 54 folders ,9 crop technology DVD's for the farmers. His seven radio talks on AIR and six Doordarshan proprammes on agriculture technology are broadensted He is also working as associate editor for e-newsletter of the univercity.

Download or read book Agriculture under Climate Change Threats Strategies and Policies written by V.V. Belavadi and published by Allied Publishers. This book was released on 2017-02-13 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture continues to be an important sector fuelling economic growth. Rapidly changing climate is already affecting the production of food and feed, industrial crops, livestock, and seafood. In developing countries like India, agriculture and allied sectors contribute significantly to the gross domestic product. Therefore, evolving strategies to sustain a stable growth of the farming sector is essential for feeding a growing population and poverty alleviation in the face of global climate change. It is crucial to carry out a comprehensive analysis of different aspects of climate change to effectively combat its negative impacts on food production systems and landscapes and reap its potential benefits in agricultural production. Research findings and recommendations on topics as diverse as climate change impacts, genetic enhancement of crops, options for adaptation to climate change, opportunities and challenges for sustainable food production systems have been compiled in this volume. Capacity building for climate resilient agriculture and agriculture policy and planning is equally important to face future challenges. This book makes a compelling effort to address these major issues arising from climate change from an Indian perspective. The important and often conflicting issues in climate change impacts, adaptations and mitigations strategies are brought in to focus and a critical summary of the state-of-art in climate smart agriculture is presented for teachers, researchers and policy makers engaged with climate change and agriculture in the tropical arid and semi-arid regions of Asia and Africa.

Download or read book Climate Change and Agriculture in India written by K. Palanisami and published by Routledge. This book was released on 2014-08-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, first, makes a quantitative assessment of how climate change affects agricultural and food production systems; second, predicts how these systems may respond to climate change; and third, suggests adaptation measures and strategies to improve the income of farmers, increase production, save water and conserve environment.The work will be greatly useful to policy-makers, researchers and teachers of agricultural economics, environmental studies and economics and development studies as also to research organizations dealing with climate modelling and resource management.

Download or read book Agrarian Change and Urbanization in Southern India written by Seema Purushothaman and published by Springer Nature. This book was released on 2019-08-28 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes readers on a journey through the evolution of agricultural communities in southern India, from their historical roots to the recent global neo-liberal era. It offers insights into a unique combination of themes, with a particular focus on agrarian change and urbanisation, specifically in the state of Karnataka where both aspects are significant and co-exist. Based on case studies from Karnataka in South India, the book presents a regional yet integrated multi-disciplinary framework for analysing the persistence, resilience and future of small farmer units. In doing so, it charts possible futures for small farm holdings and identifies means of integrating their progress and sustainability alongside that of the rest of the economy. Further, it provides arguments for the relevance of small holdings in connection with sustainable livelihoods and welfare at the grass roots, while also catering to the welfare needs of society at the macro level. The book makes a valuable contribution to the scholarship of agrarian as well as peri-urban transdisciplinary literature. For agrarian academics, students and the teaching community, the book’s broad and topical coverage make it a valuable resource. For development practitioners and for those working on issues related to urbanisation, urban peripheries and the rural–urban interface, this book offers a new perspective that considers the primary sector on par with the secondary and tertiary. It also offers an insightful guide for policymakers and non-government organisations working in this area.

Download or read book Sustainable Agriculture in the Era of Climate Change written by Rajib Roychowdhury and published by Springer Nature. This book was released on 2020-07-06 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

Download or read book Reorienting Indian Agriculture written by Rajendra Singh Paroda and published by Cabi. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various aspects of Indian agriculture. It consists of 32 chapters that are presented in 12 parts with the following headings: agricultural scenario; revolutions in agriculture; reorienting agricultural research for innovation; improving productivity and production; harnessing agricultural biotechnology; managing plant genetic resources; the role and growth of the seed sector; integrated natural resource management; impact of climate change; innovation in extension; the role of women and youth; and policy reforms for accelerated growth.

Download or read book Sustainable Agriculture written by Zied Haj-Amor and published by CRC Press. This book was released on 2023-12-11 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever-increasing population growth, combined with ongoing climate change signals that agriculture will face great challenges in ensuring global food security by 2050. Additionally, climate change-driven variations in mean sea level, wave conditions, storm surge, droughts, and river flows could have serious effects on agriculture and other sectors. Considering these factors and the extremely high value and necessity of agriculture worldwide, effective adaptation measures underpinned by reliable climate change impact assessments are essential to conserve soil and water resources and ensure food security. Sustainable Agriculture: Adaptation Strategies to Address Climate Change by 2050 provides a thorough examination of these issues, and presents in-depth analysis, practical case studies, and numerous examples of adaptation options throughout for various regions of the world. Features: Presents up-to-date, scientifically robust information on climate change projections in Europe, Asia, America, Africa, and Australia Provides pathways to sustainable agricultural options rather than just defining the climate change issue Includes case studies and practical examples throughout the world Presents a framework by which policymakers can begin implementing strategies for improving agricultural productivity

Download or read book Advancement of GI Science and Sustainable Agriculture written by Jayanta Das and published by Springer Nature. This book was released on 2023-10-29 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some. Almost the entire world has recently suffered from several natural and human-induced problems, among which food crisis and unsustainable agriculture throw significant challenges to human society. Contrastingly, if modern technology and means, with advanced monitoring and calibration methodology and policy guidance, can help, it will undoubtedly reduce half of the world's problems and ensure the future survival of human society. In addition, this approach also can minimize the other partially linked problems, like climate change and food shortage, livelihood crisis, environmental refugees, international trade balance, global food supply chain interruption, the ever-expanding gap between rich and poor, and so on. Therefore, properly nurturing the knowledge on the application of GI-Science for an agriculturally sustainable society and their monitoring and management can curtail the gap between science, policy, and the ground-level scenario concerned.

Download or read book Adapting to Climate Change in Agriculture Theories and Practices written by Syed Sheraz Mahdi and published by Springer Nature. This book was released on with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Re imagining Higher Agricultural Education in India on the Face of Challenges from COVID 19 Pandemic written by Indian Council of Agricultural Research and published by . This book was released on 2021 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Applied Agricultural Practices for Mitigating Climate Change Volume 2 written by Rohitashw Kumar and published by CRC Press. This book was released on 2019-11-25 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Applied Agricultural Practices for Mitigating Climate Change examines several important aspects of crop production, such as the use of microorganisms and biofertilizers as well as GIS and Remote Sensing applications. It presents the latest techniques in crop modeling, best practices for irrigation under water deficit conditions, and other approaches for sustainable conservation agriculture that consider the environmental effects of climate change. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

Download or read book Sustainable Rural Development Perspective and Global Challenges written by Orhan Özçatalbaş and published by BoD – Books on Demand. This book was released on 2023-03-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is vitally important to humanity. Climate change, environmental pollution, global warming, and the COVID-19 pandemic have highlighted the importance of food safety and food security. This book discusses sustainable agriculture and its importance in combatting the adverse effects of climate change and meeting the world’s food demand. And essentially the technologies to be used for CE to prevent climate change should be “common property of humanity”. This may be a new paradigm, but the real issue is the future of the earth and ensuring the continuity of sustainable life. It is a fact that the creation of such a culture of sharing will serve all the SDGs put forward by the UN.

Download or read book Advances in Crop Production and Climate Change written by D. S. Srivastava and published by CRC Press. This book was released on 2021-06 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides cutting edge scientific knowledge on the challenges facing the global agricultural production systems. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Download or read book Sustainable Agriculture in the Era of the OMICs Revolution written by Channa S. Prakash and published by Springer. This book was released on 2024-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.