Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Download or read book Sustainability of Canada s Agri food System written by Ian N. Morrison and published by International Institute for Sustainable Development for the Faculty of Agricultural and Food Sciences, University of Manitoba. This book was released on 1994 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Sustainability of Canadian Agriculture written by Barbara Chunn and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second report on national agro-environmental indicators, with the objective of providing information on the extent to which the agri-food sector uses environmentally sound practices, on the changes in environmental conditions & trends in agriculture over time, and on the areas & resources that are at significant environmental risk. Section A gives background on this study, including the concepts & methods used and the driving forces that affect environmental & other trends in agriculture. The next sections present & discuss the agro-environmental indicators related to farm management, soil quality, water quality, air quality, agro-ecosystem biodiversity, and eco-efficiency in the food & beverage industry. For each indicator, information is included on the environmental issue related to the indicator, the indicator & its method of calculation, its limitations, results of estimating the indicator for Canada, interpretations of the significance of those results, and response options. The final section summarizes the indicator findings on a regional basis, presents overall conclusions, and suggests ways in which the report can be used. A glossary is appended.

Download or read book Sustainability of Canada s Agri food System written by University of Manitoba. Faculty of Agricultural and Food Sciences and published by . This book was released on 1992 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Agriculture written by Canada. Agriculture and Agri-Food Canada and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2003 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents Agriculture and Agri-Food Canada's third sustainable development strategy (SDS), aimed at supporting sustainable agriculture - producing and processing agricultural products in a way that can be carried out over the long term, in a manner that supports or enhances the high quality of life we enjoy in Canada today. The SDS aligns with the federal government's work thus far to develop a vision of a sustainable Canada, supports areas for sustainable development action, and describes horizontal action to cooperate with other departments on shared interests. The Department also commits to greening its own operations.

Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Download or read book OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in Canada written by OECD and published by OECD Publishing. This book was released on 2015-08-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.

Download or read book The Health of Our Water written by D. R. Coote and published by Research Branch Agriculture and Agri-Food Canada. This book was released on 2000 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.

Download or read book Environmental Sustainability of Canadian Agriculture written by L. J. Gregorich and published by . This book was released on 2000 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture in Harmony with Nature written by Canada. Agriculture and Agri-Food Canada and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 1997 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The strategy presented in this paper is intended to provide decision makers in the agriculture and agri-food sector with useful tools and information to help make the sector's environmental performance a factor that enhances its growth prospects rather than limits them. The strategy follows four directions: improving the capacity of decision makers to integrate environmental considerations in daily management on a proactive basis; promotion of stewardship and sustainable use of the environment and agricultural resource base; focusing of research, development, and technology transfer to address environmental challenges and foster sustainability in the sector; and encouragement of marketing and trade that promote environmental quality and sustainability. For each strategic direction, priorities for action are described. Includes glossary and a profile of Agriculture & Agri-Food Canada.

Download or read book Sustainable Agriculture and Food Supply written by Kimberly Etingoff and published by CRC Press. This book was released on 2016-04-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science

Download or read book Contested Sustainability Discourses in the Agrifood System written by Douglas H. Constance and published by Routledge. This book was released on 2018-06-27 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.

Download or read book Environmental Sustainability of Canadian Agriculture written by L. J. Gregorich and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2000 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Imagining Sustainable Food Systems written by Alison Blay-Palmer and published by Routledge. This book was released on 2016-05-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Download or read book Environmental Sustainability of Canadian Agriculture written by Warren Eilers and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2010-01-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural decision makers at all levels require good quality information to address complex economic and environmental issues. In response, Agriculture and Agri-Food Canada has developed a set of science-based agri-environmental indicators that integrate information on soils, climate and topography with statistics on land use and crop and livestock management practices. The indicators provide valuable information on the overall environmental risks and conditions in agriculture and how these change over time. The indices are presented here to draw broad, national-level observations on the status and trends of agrienvironmental sustainability of the agriculture and agri-food sector. The regional variations are more explicitly discussed in the body of the report. This publication can be used as a report card of agri-environmental performance for producers, consumers and the international community and can be used to highlight areas where further efforts are required. It can also provide valuable information that decision makers can draw from when developing and evaluating agricultural policy.--Document.

Download or read book Environmental Sustainability of Canadian Agriculture written by and published by . This book was released on 2007 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OECD FAO Agricultural Outlook 2019 2028 written by OECD and published by OECD Publishing. This book was released on 2019-07-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...