Download or read book Sushi and Tapas written by Pepukaye Bardouille and published by Epigram Books. This book was released on 2012 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of Sushi and Tapas.Sample a feast of writing from around the world. From China to America, Europe to Africa, 25 women write, delighting and shocking you with their real-life experiences.What is it like to be a top student in India, only to be married off to a brute in Canada by arranged marriage?How does one behave as the only black female in a boardroom of white men in South Africa? How does one deal with attending a London red carpet opening of a film, immediately after being raped? And let’s talk about being fat, being free-spirited, being in a long-distance relationship, being a mother. Being a modern woman. Edited by Neo Gim Huay, a Singaporean, and Pepukaye Bardouille, a Dominican, Sushi and Tapaspresents a wide range of extraordinary experiences that will leave you laughing and crying for more.
Download or read book Asian Tapas and Wild Sushi written by Trevor Hooper and published by Kodansha America. This book was released on 1998 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading chef and owner of Raku, in Vancouver, this unique cookbook blends East and West to create over 100 delicious appetizers for every season.
Download or read book Sushi and Tapas written by Pepukaye Bardouille and published by . This book was released on 2011 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Bites written by Jennifer Joyce and published by DK. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food revolution is taking place... Coffee tables are replacing dining tables as the new focus for eating and entertaining. The most imaginative home cooks are now offering guests starters alone, dismissing large cuts of meat or fish in favour of diminutive but beguiling bites. Jennifer Joyce is one of the first cooks to recognize this lifestyle trend, and her book Small Bitesis the first to bring together tapas, mezze, anti-pasti and Asian street fare that can be enjoyed, in an informal style of eating and entertaining. Contemporary, no-fuss food is laid out clearly, with hints on advance preparation and short-cuts, alongside suggestions for serving styles, dishes and drinks that work well together.
Download or read book Izakaya written by Dekura Hideo and published by New Holland Publishers. This book was released on 2015-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Izakaya is a traditional Japanese drinking establishment, in which food is served, like Spanish tapas, along with drink. Food is served as and when it is ready and usually at a slow pace, rather than in a specific order, but generally keeps pace with the flow of drink. In this cookbook, author Hideo Dekura shows you how to make the most popular dishes served in an izakaya, from grilled chicken skewers, to edamame, deep-fried tofu and sashimi. Each recipe is illustrated with a colour photograph and concise instructions detail every stage of making.
Download or read book Asian Tapas written by and published by Ryland Peters & Small. This book was released on 2018-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing the friendly concept of Spanish sharing plates with the more exotic flavours of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Fusing the friendly concept of Spanish sharing plates with the more exotic flavors of Asian cuisine, Asian Tapas offers a multitude of delicious recipes for small bites. Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or replete with fragrant Thai herbs, Chile and garlic, each mouthful packs a big flavor punch. The savory little bites that usually serve as a precursor to an Asian meal are no exception flavor-wise, and quite often everyone will scramble to take the last one on the plate! Now, with Asian Tapas, you can make these tempting morsels the centre of attention. Here you’ll find a great collection of over 60 recipes that will satisfy any Asian-food aficionado and which includes everything from samosas to sushi and dumplings to dosas. Choose from Spicy Fritters, Thai Green Curry Chicken Wings, Popcorn Tofu, Summer Rolls with Mackerel, Quinoa Temaki and Pork, Salt and Pepper Squid, BBQ Pork Belly Skewers, and Charred Shrimp with Spicy Dipping Sauce.
Download or read book Asian Tapas written by Christophe Megel and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"--Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party--or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Tapas Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)
Download or read book Food and Power written by Nir Avieli and published by Univ of California Press. This book was released on 2018 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews.
Download or read book The Rough Guide to Barcelona written by Jules Brown and published by Rough Guides UK. This book was released on 2014-05-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Rough Guide to Barcelona is the ultimate all-round guidebook to one of Europe's most vibrant, exciting and stylish cities. In full colour throughout, with dozens of colour photos, this guide not only gives you the finest coverage of Barcelona's historical sights and famous architecture, including the magnificent Gaudí creations like the Sagrada Familia, but also has a keen eye for offbeat attractions and in-the-know sights, from quirky museums to neighbourhood markets, city beaches to urban parks. There are up-to-date reviews of the best hotels, bars, restaurants and clubs for all budgets, so whether you're looking for a hideaway boutique hotel or the best gintonic in town, you'll find it in the Rough Guide. Make the most of your holiday with The Rough Guide to Barcelona. Now available in PDF format.
Download or read book Food Lovers Guide to Santa Fe Albuquerque Taos written by Andrea Feucht and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book X Isle written by Steve Augarde and published by Random House. This book was released on 2010-07-31 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the floods came and washed the world away, survivors have been desperate to win a place on X-Isle, the island where life is rumoured to be easier than on what's left of the mainland. Only young boys are in with a chance, the smaller and lighter the better. Baz and Ray are two of the lucky few to be chosen, but they soon discover that X-Isle is a far cry from paradise. Ruled by Preacher John, a dangerous religious fanatic, it's a violent, unpredictable place where terrible things can happen at any moment. The boys hatch an extraordinary plan in order to protect themselves - the construction of a mighty weapon of defence. But can they complete this weapon in time, and are they really prepared to use it in order to secure their freedom? Powerful and compelling, X-ISLE is a fast-moving thriller that will keep you guessing right to the very end.
Download or read book The Everything Tapas and Small Plates Cookbook written by Lynette Rohrer Shirk and published by Simon and Schuster. This book was released on 2007-08-01 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Download or read book Japanese Tapas written by Akiko Uchida Voelcker and published by Createspace Independent Publishing Platform. This book was released on 2015-12-27 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about Japanese tapas. Tapas are finger foods and appetizers that suit all occasions. These recipes can be cooked with ingredient from your local grocery store. This book will show how to make real Japanese food without the prepackaged spices and special ingredients from an Asian marketplace. This cookbook uses everyday grocery store items to create delicious appetizers. These recipes are also small portions, so they can be packed for lunch or for a snack on the go for your busy lifestyle. I hope you enjoy making these recipes as much as I enjoyed writing them.
Download or read book Tapas Made Easy written by Tomas Garcia and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tapas Made Easy is the perfect book for anyone who wants to recreate the rich flavours and delicious dishes of Spain's greatest culinary tradition. Small food is enjoying a renaissance, perhaps because it is ideal for entertaining. It is possible to produce a whole range of different dishes to cater for a number of tastes, all with the minimum of fuss. It is also great food for sharing, to be eaten in the company of friends, with a glass of wine. The origin of the word comes from tapar, meaning to cover, apparently referring to slices of bread or cheese that were used to cover glasses. Now a thriving tradition, the range of tapas dishes has extended to include more substantial snacks, from albondigas (meatballs) to the classic tortilla espa?ola to the famous patatas bravas. Certain ingredients are essential for creating tapas: plump stuffed olives, marinated anchovies, handfuls of fresh parsley and, of course, smoked pimenton (paprika) are all storecupboard essentials. The tapas in this book cover a range of flavours and Spanish food lovers will find all the classics here, as well as some more unusual dishes. The recipes are divided into the following chapters: Cocktail Sticks, Skewers, Tostas and Tarteletas, showing that there are many different ways of serving tapas dishes. Beautifully photographed and designed throughout, this is the perfect book for anyone interested in authentic Spanish tapas.
Download or read book Sushi written by Kit Shan Li and published by Chronicle Books. This book was released on 2005-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum, Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification, descriptions of flavors and textures, and phonetic pronunciations. Icons distinguish whether sushi is cooked (like unagi) or is vegetarian (like the cucumber roll). Covering nigiri, maki, and a few unusual sushi items (blowfish, anyone?), Japanese foodophiles can take it easy by ordering the crowd-pleasing California Roll, or go for broke and sample uni (sea urchin), an acquired taste, but a favorite of any sushi-lover worth their tobiko. With a short history of sushi, ordering and eating etiquette, and a simple glossary of out-of-the-ordinary ingredients, Sushi is the definitive guide to one of Japan's most intriguing culinary specialties. Itadakimasu! (enjoy).
Download or read book Jews and Their Foodways written by Anat Helman and published by Oxford University Press, USA. This book was released on 2015 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.
Download or read book Atlanta Magazine written by and published by . This book was released on 2003-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
