Download or read book Susan Brookes Real Home Cooking written by Susan Brookes and published by HarperCollins. This book was released on 1998 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This Morning' is the highest profile daytime television show, with over 8 million viewers every week. Susan Brookes, the show's popular cook, will be presenting a 20-week feature on real home cooking, from her own kitchen.

Download or read book Susan Brookes Yorkshire Kitchen written by Susan Brookes and published by . This book was released on 1996 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Real Home Cook written by Susan Brookes and published by . This book was released on 1998-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brookes Cooks this Morning written by Susan Brookes and published by . This book was released on 1990 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2006 with total page 2492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dishes with Strange Names written by Ian Grierson and published by Austin Macauley Publishers. This book was released on 2024-05-24 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.

Download or read book Classic Home Cooking written by Mary Berry and published by DK Publishing (Dorling Kindersley). This book was released on 1995 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 color illustrations.

Download or read book Jacqui O s Home Cooking written by and published by . This book was released on 2021-10-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Bed and Breakfast written by Jackie King and published by Alastair Sawday. This book was released on 2004-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling book continues to be a winner. With more than 600 delightful places to stay from farmhouses to castles, there will always be something for everyone.

Download or read book Television and Radio written by and published by . This book was released on 1985 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Pub Guide 2007 written by Alisdair Aird and published by Ebury Press. This book was released on 2006-10 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a county by county reference containing the latest information on over 5000 recommended pubs in England, Scotland, Wales and the Channel Islands. Many entries include detailed descriptions of personally assessed pubs.

Download or read book Whitaker s Books in Print written by and published by . This book was released on 1998 with total page 3096 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Good Pub Guide 2014 written by Alisdair Aird and published by Random House. This book was released on 2013-09-20 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information. Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.

Download or read book Healthier Together written by Liz Moody and published by Clarkson Potter. This book was released on 2019-04-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio

Download or read book Waters Under the Bridge written by Isobelle and David 'Khyber' Close and published by BookPOD. This book was released on 2023-04-28 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Close’s English mother Isobelle Harwood never knew her mother, who died from TB just after childbirth and his Irish father Jack Close never knew his father, who was jailed for bigamy. To the Irish, ‘close’ means ‘near-enough’ while Jack always was, legally speaking, a bastard. These sociological factors shaped their working-class family struggles before, during and after World War Two in England and reappear as ‘family karma’ down the generations of this now-scattered clan. His mother’s childhood memories of orphanage life in the 1920s were followed by years of domestic servitude in the houses of her rich or unscrupulous ‘betters’ until she trained as a nurse during the war. She calls this story ‘Finding Myself’, which is part 1 of this book. Isobelle saw a photograph of and became pen-pals with an Irish nurses’ brother called Jack, a sailor on Atlantic convoy duties who she married on Victory in Europe Day in May 1945. David was born in June the following year. The second section ‘Knowing Myself’ reveals their married life until Isobelle’s battle with life-threatening TB when she was thirty years old in 1953. On recovery, her doctors claimed that if she lived in a dry climate and had no more children she would have a life-expectancy of ten more years. However, she produced two more offspring and managed to ride for an hour on a camel in China at the age of seventy-six. Part 3 contains David’s childhood memories of England, Ireland and in 1961 the first ten years of family life in Oz. Some of his father Jack’s wartime exploits and then his untimely death in 1982 lead the reader into the last section titled Release Retrospectives containing his mother’s mature reflections on grief, life and the all and everything, as well as her Back to Britain and Silk Road Diaries. Her son David’s lifelong troubled relationship with his father is explored in his other autobiographical works, but his two chapters titled ‘Close encounters of the personal secret kind’ and ‘Conflicts and growth amidst grief’ explore three of the Close family’s personal experiences of communications from beyond the grave – pointing towards reincarnation being cosmic reality central to any ‘Divine Plan’ and the healing answer to why we are here…

Download or read book Too Close for Comfort written by Linda Perlman Gordon and published by Penguin. This book was released on 2009-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating look at how mothers and their adult daughters have formed a greater friendship than generations past?and whether or not their should be boundaries. No relationship is more complicated than the one between mothers and daughters? especially today, when a cultural shift can cause a longer period of time of overlapping interests before the traditional adult markers of marriage and family. As a result, these young women are developing deeper bonds with their own mothers, a relationship that sometimes mimics friendship. But are these close bonds healthy? Is it time to cut the umbilical cord? In this eye-opening book, Linda Perlman Gordon and Susan Morris Shaffer explore the modern mother-daughter relationship in all its glorious complexity. Combining a brilliant sociological analysis with fascinating stories of real- life women, Too Close for Comfort? provides a rich, provocative look at the ways mothers and daughters get it right, how they get it wrong?and how they can happily maintain being friends as well as mothers and daughters.

Download or read book Feminist Food Studies written by Barbara Parker and published by Canadian Scholars’ Press. This book was released on 2019-08-21 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.