Download or read book Surviving the Raw and the Cooked written by David Nolf and published by . This book was released on 1980-01-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Raw and the Cooked written by Jim Harrison and published by Open Road + Grove/Atlantic. This book was released on 2007-12-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal). Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come away convinced that Harrison is a flat-out genius—one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.” From Harrison’s legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men’s Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. “[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.” —Jane and Michael Stern, The New York Times Book Review
Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Download or read book Cooked written by Michael Pollan and published by Penguin. This book was released on 2014-04-29 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Download or read book Raw Survival written by Lisa Montgomery and published by Hatherleigh Press. This book was released on 2013-11-05 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw Survival presents an approach that embraces sustainable living as a solution to meet our daily needs, even if the worst case scenario never unfolds. By living in the spirit of community and in balance with the natural cycles, one can live more fully and enjoy a more enriching, healthy lifestyle. From celebrity raw food chef and educator Lisa Montgomery Raw Survival presents Lisa's philosophy and documents important skills and knowledge needed to answer the eternal question "What if?" What if you lose power? What if you are unable to get food? What if the technology and systems we rely on fail? Raw Survival is an invaluable reference featuring a wealth of important sustainability tips and simple raw food recipes specially geared towards living "on or off the grid" as a vegetarian or raw foodist. Filled with recipes and tips for "off-the-grid" living, Raw Survival includes everything you need to know to make your raw food diet part of a fully sustainable lifestyle. Raw Survival is the green living guide...with raw food flair! EASY TO USE AND ACCESSIBLE TO EVERYONE. With over 80 simple, delicious recipes, Raw Survival is not just for raw foodists or vegetarians, but is suitable for anyone who wants to prepare nutritious dishes using minimal equipment and processing. TIMELY AND INFORMATIVE. In response to the myriad of natural disasters and our increasingly hectic lifestyles, this book offers simple solutions to implementing a raw food diet in tandem with a sustainable emergency response plan. INVALUABLE SURVIVAL GUIDE. The book features important skills to grow, gather, prepare, and store your own food as well as promote energy independence. Knowledge and simplicity are behind the philosophy that informs Raw Survival. This book contains over 80 healthy recipes that can be created without exotic ingredients and extensive preparation. Also included are helpful tips, ideas, and guidelines for surviving unexpected catastrophes or simply navigating a hectic lifestyle. Raw Survival also provides information to guide you towards energy independence if living "off the grid" is your ultimate dream. Raw Survival belongs in every home.
Download or read book Cook it Raw written by Editors of Phaidon and published by Phaidon Press. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring social and environmental issues through gastronomy.
Download or read book Joe Beef Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Download or read book Surviving the First 36 Hours written by Ky Furneaux and published by . This book was released on 2023-08 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surviving the First 36 Hours gives you all the tools you need to stay alive in extreme conditions and secure rescue. Picture this: the worst has happened, and you’ve suddenly been put into a survival scenario. In some cases, it might be best to find shelter, water, food, and fire. In others, you might need to get out as soon as possible. How do you determine which route to take? Survival expert Ky Furneaux tells you what to do right when things go wrong. These real-life scenarios are ones that every outdoor enthusiast should be prepared for. From situations where it's best to stay put to ones where your life is in immediate danger if you don’t evacuate immediately, there is no better way to keep yourself safe than by being prepared. This book will teach you how to navigate various scenarios, including: - Injuries - Hypothermia - Snakebites - Altitude sickness - Poor weather conditions - Becoming lost - Wild animals - Dehydration and starvation - Burns and bushfire - Drowning - And more Detailed chapters provide expert descriptions of how to prepare and respond to a wide range of situations. Learn how to survive those critical first days when disaster strikes with Surviving the First 36 Hours. KY FURNEAUX’s determination to defy the impossible has fueled a remarkable career as a survivalist, stuntwoman, TV host, and motivational speaker. She has been a stunt double for Sharon Stone, Jennifer Garner, and Jaimie Alexander; Furneaux also produced and documented an extraordinary 100-mile hike across the Sierra Nevada mountain range, featured in three episodes of Discovery’s Naked and Afraid, and was the only female in season two of Discovery’s Ed Stafford: First Man Out, braving a 12,000-foot mountain climb and -22°F temperatures. Although she’s conquered grueling terrain in over 65 countries, Furneaux is passionate about her country, and she shared the beauty of the Australian bush in her Discovery and 7Mate series Outback Lockdown. She’s a wilderness warrior in the tradition of the late, great Steve Irwin and in her own words a “true survival nerd.”
Download or read book The Raw and the Cooked Book written by National Museum of Natural History (U.S.). Department of Anthropology and published by . This book was released on 1997 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Journal of Home Economics written by and published by . This book was released on 1928 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surviving the Basin and Range written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-16 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Surviving the Basin and Range Your Ultimate Guide to Thriving in One of Earth's Most Challenging Terrains** Unlock the secrets to surviving and thriving in the rugged Basin and Range with our comprehensive eBook, "Surviving the Basin and Range." Whether you're an avid adventurer or a novice looking to gain confidence in the wild, this guide offers indispensable skills and knowledge essential for mastering this unique landscape. **Discover the Terrain** Begin your journey with a detailed geographical overview and climate insight. Learn why survival skills tailored to this terrain are crucial. **Flora and Fauna** Navigate the local plant life with ease by identifying edible and medicinal plants while recognizing those to steer clear of. Encounter wildlife with confidence, knowing how to safely interact and utilize them for survival. **Water Wisdom** Master the art of finding and purifying water, a lifeline in this arid environment. Learn conservation techniques that will keep you hydrated and safe. **Shelter Savvy** Unearth the secrets of building shelters suited to various conditions using natural materials. Identify prime locations to set up your shelter, ensuring your safety and comfort. **Navigational Needs** Stay on track with comprehensive guidance on map reading, compass use, celestial navigation, and modern tools. No need to worry about losing your way again. **Fire Mastery** Learn to collect and prepare fuel, ignite a fire using traditional methods, and maintain it safelyâall key skills for warmth, cooking, and signaling for help. **Extreme Measures** Equip yourself with strategies to survive the scorching heat and cold nights typical of the Basin and Range. Learn about proper clothing and insulation to maintain your body temperature. **Mental Fortitude** Build your psychological resilience to manage fear, stress, and stay motivated. Our mental exercises and tips will help you maintain a positive mindset in the toughest conditions. **Foraging and Hunting** Develop essential skills for trapping, fishing, and food preservation. Ensure a steady food supply with practical foraging and hunting techniques. **First Aid Fundamentals** Handle wilderness emergencies effectively with our easy-to-follow first aid tips. From treating injuries to managing heat stroke, be prepared for any situation. **Communication and Signaling** Discover methods to create effective signals, utilize technology, and summon aid without tech supportâcrucial skills for ensuring your rescue. **Group Dynamics** Enhance your teamwork with strategies for group survival, communication, and conflict resolution. Understand roles to create a cohesive, efficient team. **Long-term Strategies** Plan for sustainability in the wild with routines and preparations for both rescue and self-rescue. Ensure your long-term survival with our expert strategies. Prepare yourself for any adventure with "Surviving the Basin and Range"! Buy now and transform your survival skills from novice to expert.
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1937 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Raw 50 written by Carol Alt and published by Clarkson Potter. This book was released on 2012-04-11 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since supermodel and actress Carol Alt shared her secret with the world—that she’s become the healthiest, slimmest, and most energetic she’s ever been by converting to a raw food lifestyle— she’s been getting enthusiastic feedback from people wanting to know more about this revolutionary movement. In this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol’s favorite raw recipes— 10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon “Goat” Cheese. There’s even a delicious Raw Pizza, as well as tempting desserts like Lemon Ginger Coconut Tart and Frozen Watermelon Cheesecake. With complete menus for lunches and dinners, plenty of useful advice on choosing ingredients and essential equiptment, and easy-reference lists of staple foods for any raw kitchen, The Raw 50 is the ideal go-to guide for anyone ready to experience the life-changing benefits of eating in the raw.
Download or read book Survival Training Edition written by and published by . This book was released on 1969 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thermal Processing of Ready to Eat Meat Products written by C. Lynn Knipe and published by John Wiley & Sons. This book was released on 2009-11-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
Download or read book Hawke s Green Beret Survival Manual written by Mykel Hawke and published by Running Press Adult. This book was released on 2011-12-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect home-reference book for both seasoned outdoorsmen and average citizens to learn comprehensive outdoor survival techniques. This practical survival guide from U.S. Special Forces Captain and outdoor survival expert Mykel Hawke includes illustrated instruction on: shelter and water food and fire tools and medicine navigation and signaling survival psychology Hawke's engaging style and matter-of-fact attitude-not to mention his incredible resume in the survival arena-elevates this book above its competition.
Download or read book Eating in the Raw written by Carol Alt and published by Clarkson Potter. This book was released on 2010-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw—and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that’s been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You’ll learn: •What exactly raw food is—and isn’t—and how to integrate it into your diet •How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don’t have to deprive yourself •Why raw food is not just for vegetarians or vegans—Carol eats meat, and so can you •The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you •An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise—rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat.
